menu yield cost per head

Fried Mac and Cheese Pops 200 PHP 45.19

Fried Calamari 200 PHP 42.21
Sundried Tomato Garlic Butter
200 PHP 44.85
Bruschetta
No Bake Jalapeno Popper
Cheese Balls w/Bacon and 200 PHP 73.46
Chives

9/22/21 CLASS, SIMPLY EDIT THE MENU NAME ACCORDING TO YOUR PROPOSSAL AND THEIR DETAILS.
BE SURE YOU INCLUDE THE INGREDIENTS PER MENU IN EVERY WORKSHEET.
 total Category GROUP

PHP 9, 038.98 Appetizer Allorde

PHP 8,389.12 Appetizer Allorde
PHP 8,968.03 Appetizer Allorde

PHP 14,709.18 Appetizer Allorde

ROPOSSAL AND THEIR DETAILS.

EET.
COURSES OF Quantity per Cost per
ACTION serving serving

148.56g PHP 45.19

333.98g PHP 42.21
118.04g PHP 44.85

710.76g PHP 73.46

 Per kilo Cost per Req.per
cost gram serving

1 kilo 150 6.67 20

RECIPE NAME: FRIED MAC & CHEESE POPS
BASIC YIELD: 200 PAX
MARK UP: 50%

BASIC QTY
INGREDIENTS (FOR 200 PAX)
SALT 199.95 g
SMALL PASTA SHELLS 3,023.24 g
ALL PURPOSE FLOUR 6,398.40 g
EGG 79.98 ml
PANKO 1,546.28 g
MAYONNAISE 6,665 ml
WHOLE GRAIN MUSTARD 6,665 ml
LEMON JUICE 799.8 ml
WORCESTERSHIRE SAUCE 799.8 ml
HOT SAUCE 199.95 ml
OIL 3,332.50 ml
 Unit Cost Per Serving
UNIT COST AMOUNT PER GRAM QUANTITY
P 26.95/ 500g 10.797 0.054 1g
P 245.00/ 500g 1,481.39 0.49 15.12 g
P 78.83 800g 633.44 0.099 31.99 g
P 7.00/ pc 599.86 7 0.4 ml
P 175.00/ 100g 270.599 0.175 7.73 g
P 350.00/ 1000ml 2,332.75 0.35 33.325 ml
P 155.00/ 500ml 2,066.15 0.31 33.325 ml
P 20.00/ 30ml 535.87 0.67 4 ml
P 159.00/ 290ml 438.29 0.548 4 ml
P 30.00/ 100ml 59.985 0.3 1 ml
P 183.00/ 1000ml 609.85 0.183 16.66 ml
148.55 g
Per Serving Cost Per 200 pax
COST QTY. REQ, IN UNITS AMOUNT
0.053 199.95 g 10.797
7.406 3,023.24 g 1,481.39
3.167 6,398.40 g 633.44
3 79.98 ml 599.86
1.352 1,546.28 g 270.599
11.663 6,665 ml 2,332.75
10.33 6,665 ml 2,066.15
2.68 799.8 ml 535.87
2.191 799.8 ml 438.29
0.3 199.95 ml 59.985
3.05 3,332.50 ml 609.85
45.192 TOTAL 9038.981
RECIPE NAME: FRIED CALAMARI
BASIC YIELD: 200 PAX
MARK UP: 50%

BASIC QTY Unit Cost

INGREDIENTS (FOR 200 PAX) UNIT COST AMOUNT
FROZEN SQUID RINGS 22,700 g P 150.00/ 1000g 3,405
ALL PURPOSE FLOUR 3,200 g P 50.00/ 1000g 106
CORNSTARCH 3,200 g P 14.00/ 100g 448
EGG 100 g P 7.00/ pc 700
CAYENNE PEPPER 31 g P 75.00/ 26g 89.59
GROUND PEPPER 31 g P 73.00/ 35g 64.79
PANKO BREAD CRUMBS 12,500 g P 96.00/ 1000g 1,250
SALT 31 g P 24.00/ 1000g 0.744
VEGETABLE OIL 25,000 ml P 93.00/ 1000ml 2,325
 Unit Cost Per Serving Cost Per 200 pax
PER GRAM QUANTITY COST QTY. REQ, IN UNITS AMOUNT
0.15 113.5 g 17.025 22,700 g 3,405
0.05 16 g 0.8 3,200 g 106
0.14 16 g 2.24 3,200 g 448
7 0.5 g 3.5 100 g 700
2.89 0.155 g 0.45 31 g 89.59
2.09 0.155 g 0.32 31 g 64.79
0.1 62.5 g 6.25 12,500 g 1,250
0.024 0.155 g 0.004 31 g 0.744
0.093 125 ml 11.625 25,000 ml 2,325
333.965 g 42.214 TOTAL 8,389
RECIPE NAME: SUNDRIED TOMATO GARLIC BUTTER BRUSCHETTA
BASIC YIELD: 200 PAX
MARK UP: 50%

BASIC QTY Unit Cost

INGREDIENTS (FOR 200 PAX) UNIT COST AMOUNT
FOR GARLIC BUTTER:
UNSALTED BUTTER 1,667 g 227g 1,102
PARSLEY 500.1 g 50g 200.04
GARLIC 100.02 g 250g 19.604
SALT 41.675 g 150g 3.043
BLACK PEPPER 41.675 g 35g 70.272
FOR SUNDRIED TOMATOES:
TOMATOES 12,085.75 g 250g 1,208.58
DRIED THYME 250.05 g 10g 725.145
DRIED PARSLEY 83.35 g 15g 222.545
SALT 250.05 g 150g 15.003
PEPPER 250.05 g 100g 67.514
FOR BRUSCHETTAS:
BAGUETTE 6,668 g 400g 3,000.60
MOZZARELLA CHEESE 1,667 g 100g 2,333.80
 Unit Cost Per Serving Cost Per 200 pax
PER GRAM QUANTITY COST QTY. REQ, IN UNITS AMOUNT

0.661 8.34 g 5.51 1,667 g 1,102

0.4 2.5 g 1 500.1 g 200.04
0.196 0.5 g 0.1 100.02 g 19.604
0.073 0.21 g 0.02 41.675 g 3.043
1.686 0.21 g 0.35 41.675 g 70.272

0.1 60.43 g 6.04 12,085.75 g 1,208.58

2.9 1.25 g 3.63 250.05 g 725.145
2.67 0.42 g 1.11 83.35 g 222.545
0.06 1.25 g 0.08 250.05 g 15.003
0.27 1.25 g 0.34 250.05 g 67.514

0.45 33.34 g 15 6,668 g 3,000.60

1.4 8.34 g 11.67 1,667 g 2,333.80
118.04 g 26.67 TOTAL 5,334.40
RECIPE NAME: NO-BAKE JALAPENO POPPER CHEESE BALLS W/ BACON & CHIVES
BASIC YIELD: 200 PAX
MARK UP: 50%

BASIC QTY
INGREDIENTS (FOR 200 PAX) UNIT COST AMOUNT
BACON 20,000 g P 469.00/ 1000g
PLAIN CREAM CHEESE 11,360 g P 189.00/ 1000g
SOUR CREAM 612 g P 95.00/ 240g
FRESH CHIVES 1,200 g P 135.00/ 500g
JALAPENO 1,620 g P 145.00/ 335g
SHARP WHITE CHEDDAR 4,680 g P 129.00/ 340g
SMALL SHALLOTS 80 g P 73.00/ 250g
COARSE SALT 120 g P 13.00/ 250g
GARLIC POWDER 120 g P 119.00/ 500g
ONION POWDER 120 g P 50.00/ 100g
 Unit Cost Per Serving Cost Per 200 pax
AMOUNTPER GRAM QUANTITY COST QTY. REQ, IN UNITS AMOUNT
9,380 0.469 100 g 46.9 20,000 g 9,380
2,147.04 0.189 568 g 10.74 11,360 g 2,147.04
261.74 0.395 3.06 g 1.21 612 g 261.74
324 0.27 6g 1.62 1,200 g 324
699.84 0.432 8.1 g 3.5 1,620 g 699.84
1,778.40 0.38 23.4 g 890 4,680 g 1,778.40
23.36 0.292 0.4 g 0.117 80 g 23.36
6.24 0.052 0.6 g 0.031 120 g 6.24
28.56 0.238 0.6 g 0.143 120 g 28.56
60 0.5 0.6 g 0.3 120 g 60
710.76 g 954.561 TOTAL 14,709
RECIPE: FRIED MAC & CHEESE POPS
UNIT COST
INGREDIENTS PRICE PER MEASUREMENT
SALT P 26.95 1
SMALL PASTA SHELLS P 245.00 15.12
ALL PURPOSE FLOUR P 78.83 31.99
EGG P 7.00 0.4
PANKO P 175.00 7.73
MAYONNAISE P 350.00 33.325
WHOLE GRAIN MUSTARD P 155.00 33.325
LEMON JUICE P 20.00 4
WORCESTERSHIRE SAUCE P 159.00 4
HOT SAUCE P 30.00 1
OIL P 183.00 16.66

RECIPE: FRIED CALAMARI

UNIT COST
INGREDIENTS PRICE PER MEASUREMENT
FROZEN SQUID RINGS P 150.00 17.025
ALL PURPOSE FLOUR P 50.00 0.8
CORNSTARCH P 14.00 2.24
EGG P 7.00 3.5
CAYENNE PEPPER P 75.00 0.45
GROUND PEPPER P 73.00 0.32
PANKO BREAD CRUMBS P 96.00 6.25
SALT P 24.00 0.004
VEGETABLE OIL P 93.00 11.625

RECIPE: SUNDRIED TOMATO GARLIC BUTTER BRUSCHETTA

UNIT COST
INGREDIENTS PRICE PER MEASUREMENT
FOR GARLIC BUTTER:
UNSALTED BUTTER P 150.00 5.51
PARSLEY P 20.00 1
GARLIC P 49.00 0.1
SALT P 11.00 0.02
BLACK PEPPER P 59.00 0.35
FOR SUNDRIED TOMATOES:
TOMATOES P 25.00 6.04
DRIED THYME P 29.00 3.63
DRIED PARSLEY P 40.00 1.11
SALT P 9.00 0.08
PEPPER P 27.00 0.34
FOR BRUSCHETTAS:
BAGUETTE P 180.00 15
MOZZARELLA CHEESE P 140.00 11.67

RECIPE: NO BAKE JALAPENO POPPER CHEESE BALLS W/ BACON & CHIVES

UNIT COST
INGREDIENTS PRICE PER MEASUREMENT
BACON P 469.00 46.9
PLAIN CREAM CHEESE P 189.00 10.74
SOUR CREAM P 95.00 1.21
FRESH CHIVES P 135.00 1.62
JALAPENO P 145.00 3.5
SHARP WHITE CHEDDAR P 129.00 890
SMALL SHALLOTS P 73.00 0.117
COARSE SALT P 13.00 0.031
GARLIC POWDER P 119.00 0.143
ONION POWDER P 50.00 0.3