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Name of Student: BLANZA, CRISTHINE JOY D. Course/Year: BTVTED FSM-3
Name of Student: BLANZA, CRISTHINE JOY D. Course/Year: BTVTED FSM-3
1. Given the following recipe for Chicken Ukoy, compute for the total recipe cost and cost per portion
using the suggested form for recipe cost and worksheet.
Desired yield
Factor = ------------------------------ = 25
Original yield
Serving, washing
2:30- 3:00 pm and cleaning of Student D and E Entertain guest.
kitchen