Professional Documents
Culture Documents
Unlike the restaurant or cafeteria, the coffee shop doesn’t push their customers to
leave as soon as possible. In the Korean restaurant, they bring some free, small
dessert to their customers who are spending a long time there. It looks like a gift from
the restaurant, but it means, ‘please get out of our restaurant as soon as possible.’
We think the coffee shop is the place where we can spend all day long without any
concern from the clerk
Coffee Shops in Korea
Korean Economy
How Korean study and what relations does it have with coffee?
Pouring over the Numbers- Coffee
Market
Strengths
Previous entrepreneurial experience,
Business acumen,
Local knowledge of Korea,
Knowledge of and access to students, an important market segment,
Access to capital.
SWOT
Weaknesses
No coffee shop management experience,
No retail experience,
Employed full-time elsewhere,
No brand awareness.
SWOT
Opportunities
High current demand for the product,
Increasing demand for the product.
Threats
Tremendous competition,
Growing sense that the market has commoditized,
Price pressure in the student market.
Discussion Question 2
If Kim and Andes decide to open their own coffee shop (i.e. not
a franchise), what can they do to differentiate it from all the
existing market entrants?