Professional Documents
Culture Documents
Rev.No.00-03/01/17
BPP 2 1 0 5 1 7 7 8 9 0 0 0 0 0 2
REFERENCE NO. Q-alpha
Year Region Province AC Number Series Number Series
Code
ULI F A O 9 7 2 8 - 0 0 1 7 0 0 2
- - 3 5 -
:
To be filled out by the Competency Assessors
Competency Assessment Results Summary (CARS)
Candidate Name: FRELA MIA A. ORR
Assessor Name: FIORIZZA MAE A. OCO
Title of Qualification/ Cluster of Units of
Competency Baking and Pastry Production NCII
Date of
Assessment Center: CASIFMAS Assessment: NOVEMBER 27, 2021
The performance of the candidate in the following unit(s) of competency and corresponding
assessment methods
Satisfactory Not Satisfactory
Unit of Competency
q
Prepare and Produce Bakery Products q
q
Prepare and Present Gateaux, Tortes, and Cakes q
q
Prepare and display petite fours q
Note: Satisfactory Performance shall only be given to candidate who demonstrated successfully all the competencies
identified in the above-named Qualification/Cluster of Units of Competency.
Did the candidate overall performance meet the required evidences/standards? q Yes q No
q Not Yet Competent
OVERALL EVALUATION q Competent
CANDIDATE’S COPY (Please present this form when you claim your NC/COC)
COMPETENCY ASSESSMENT RESULTS SUMMARY
Reference No. BPP 2 1 0 5 1 7 7 8 9 0 0 0 0 0 2
ULI E O B 9 7 2 8 - 0 0 1 7 0 0 2
- - 3 5 -
:
FRELA MIA A. ORR
Name of Candidate:
Date Issued: December 01, 2021
Name of Assessment CASIFMAS Date of November 27, 2021
Center: Assessment:
Assessment Results: q Competent q Not Yet Competent
For re-assessment
For issuance of NC/COC For submission of (pls. specify)
(Indicate title/s of COC, if Full Qualification is Additional documents COC-1-4
Recommendation: not met) Specify:________________
____________________________________
____________________
____________________________________
Assessed by: Attested by:
FIORIZZA MAE A. OCO LAURENCE I. VELASQUEZ
Name and Signature Name and Signature
Date: November 27, 2021 Date: November 27, 2021