ABANIA, JUSTIN

STUDENT NAME: ___________________________________ PRELIM SCORE: 84

COOKING EVALUATION SHEET

CRITERIA SCORE COMMENTS

Cleanliness & Orderliness (10 pts)
Mis en place (25 pts)
Cooking (25 Pts)
Blending & Taste (30 pts)
Presentation (10 pts)
 He’s wearing apron, hairnet and mask. He also do
10 the hand washing and wash all the materials
needed for cooking.
 The ingredients are well presented but no
measurement
20
 He must edit the video to fast forward the other
mis en place to lesser the time
 Chicken satay is a BBQ if you don’t have griller you
15
must direct it to heat with a low fire
 The evaluator didn’t say anything about the food
15 how can I evaluate it. So again I will base my
evaluation based on the way you cook it.
 The presentation is ok but you still need to develop
8
your garnishing skills.

68
OVER ALL SCORE:

 ARCE, ELLA
STUDENT NAME: ___________________________________ PRELIM SCORE: 87
COOKING EVALUATION SHEET

CRITERIA SCORE COMMENTS

Cleanliness & Orderliness (10 pts) She’s wearing apron, hairnet and mask. SHEe also do
10 the hand washing and wash all the materials needed for
cooking.

Mis en place (25 pts) She didn’t introduce all the ingredients but she show it
20 while measuring the ingredients. Much better if you
flash the ingredients in the screen

Cooking (25 Pts) Chicken satay is a BBQ if you don’t have griller you must
15
direct it to heat with a low fire

Blending & Taste (30 pts) I think the evaluator like the satay as she have said the
25
chicken is soft.

Presentation (10 pts) There is no presentation presented. Pls improve your

5
garnishing skills.

OVER ALL SCORE: 75

CHAN, HOERY KEITH

STUDENT NAME: ___________________________________ PRELIM SCORE: 81
 COOKING EVALUATION SHEET

CRITERIA SCORE COMMENTS

Cleanliness & Orderliness (10 pts) 0 You are not wearing any PPE for protection and safety

Mis en place (25 pts) For the yang chow you didn’t introduce all the
ingredients but she show it while measuring the
20 ingredients. Much better if you flash the ingredients on
the screen. For the siomai yes you introduce the
ingredients

Cooking (25 Pts) He didn’t say anything while cooking Yang chow fried
15 rice and siomai kahit sana naka flash lang sa screen
yung ginagawa mo.

Blending & Taste (30 pts) No evaluation presented. I only based my evaluation on
20
the way you cook the dishes

Presentation (10 pts) The presentation is ok but you have to improve your
8
garnishing skills.

OVER ALL SCORE: 63

DE LARA, ANNA
STUDENT NAME: ___________________________________ PRELIM SCORE: 89
COOKING EVALUATION SHEET
CRITERIA SCORE COMMENTS

Cleanliness & Orderliness (10 pts) Complete PPE. She also do the hand washing and she
10
washes all the materials needed for cooking

Mis en place (25 pts) For the chicken satay she do the misenplace but the
20
ingredients is not flash on the screen

Cooking (25 Pts)
Blending & Taste (30 pts)
She’s well presented the procedure while performing.
15 If you don’t have a griller, yes it is right sa kalan but in a
lower heat para di matigas ang kakalabasan ng chicken
satay
25 The evaluator is well satisfied with the dish

Presentation (10 pts) The presentation is ok but you have to improve your
8
garnishing skills.

OVER ALL SCORE: 78

FERRIOL, RITCH MICHAEL

STUDENT NAME: ___________________________________ PRELIM SCORE: 74
COOKING EVALUATION SHEET

CRITERIA SCORE COMMENTS

Cleanliness & Orderliness (10 pts) Not wearing apron and hairnet, he didn’t also show
0 that the equipment are washed and did not do the
hand washing

Mis en place (25 pts) He introduced the ingredients without any sounds and
18
any words flashing on the screen.

Cooking (25 Pts) During cooking of chicken tika masala medyo mahina
15 ang voice nya mas malakas pa ang sounds. The
background is so deemed and the procedure must be
flashed on the screen
Blending & Taste (30 pts) You forgot the evaluation so nagbase lang ako sa
15
procedure mo

Presentation (10 pts) 0 No presentation or plating presented.

OVER ALL SCORE: 48

FLOR, ANNE MARGARETTE

STUDENT NAME: ___________________________________ PRELIM SCORE: 87
COOKING EVALUATION SHEET
CRITERIA SCORE COMMENTS

Cleanliness & Orderliness (10 pts) Not wearing PPE. She do the hand washing but she did
3
not wash all the materials needed for cooking.

Mis en place (25 pts) She show the ingredients for chicken satay but without
18
any measurement flashing on the screen

Cooking (25 Pts) She’s well presented the procedure while performing.
20 Much better if you also flash the procedure on the
screen
Blending & Taste (30 pts) 25 The evaluator is well satisfied with the dish

Presentation (10 pts) The presentation is ok but you have to improve your
8
garnishing skills.

OVER ALL SCORE: 74

FONTANOZA, CRISTIAN
STUDENT NAME: ___________________________________ PRELIM SCORE: 89
COOKING EVALUATION SHEET

CRITERIA SCORE COMMENTS

Cleanliness & Orderliness (10 pts) Complete PPE. He also do the hand washing and he
10
washes all the materials needed for cooking

Mis en place (25 pts) For the chicken satay he do the misenplace, the
20 ingredients is flash on the screen but too small I cant
see it or even read it

Cooking (25 Pts) 15 During the procedure she didn’t say anything while
performing the procedure or even flash it on the screen
Blending & Taste (30 pts) 25 The evaluator is well satisfied with the dish

Presentation (10 pts) The presentation is ok but you have to improve your
8
garnishing skills.

OVER ALL SCORE: 78

GADIN, REHUER LANZ

STUDENT NAME: ___________________________________ PRELIM SCORE: 97
COOKING EVALUATION SHEET

CRITERIA SCORE COMMENTS

Cleanliness & Orderliness (10 pts) Complete PPE. He also do the hand washing and he
10
washes all the materials needed for cooking

Mis en place (25 pts) For the chicken satay he do the misenplace ang the
25 ingredients including the measurement are flashed on
the screen

Cooking (25 Pts) 25 He well presented the procedure while performing.

Blending & Taste (30 pts) 25 The evaluator is well satisfied with the dish

Presentation (10 pts) The presentation is ok but you have to improve your
8
garnishing skills.

OVER ALL SCORE: 93

GENTOLEA, ALVIN
STUDENT NAME: ___________________________________ PRELIM SCORE: 91
COOKING EVALUATION SHEET

CRITERIA SCORE COMMENTS

Cleanliness & Orderliness (10 pts) Not wearing of apron hairnet and mask. He do the
3 hand washing but and he didn’t wash all the materials
needed for cooking

Mis en place (25 pts) For the chicken satay he introduce all the ingredients
20
and the measurement is shown on the screen

Cooking (25 Pts) 25 He well presented the procedure while performing.

Blending & Taste (30 pts) 25 The evaluator is well satisfied with the dish

Presentation (10 pts) The presentation is ok but you have to improve your
8
garnishing skills.

OVER ALL SCORE: 81

HURGA, MICHAEL
STUDENT NAME: ___________________________________ PRELIM SCORE: 98
COOKING EVALUATION SHEET

CRITERIA SCORE COMMENTS

Cleanliness & Orderliness (10 pts) Complete PPE. He also do the hand washing and he
10
washes all the materials needed for cooking

Mis en place (25 pts) For the chicken satay she do the misenplace and the
25
ingredients are flashed on the screen

Cooking (25 Pts) 25 He well presented the procedure while performing. He

also gives tips for cooking
Blending & Taste (30 pts) 25 The evaluator is well satisfied with the dish

Presentation (10 pts) 10 I like your presentation

OVER ALL SCORE: 95

NISAY IRIS CLAIR MICHELE F.

STUDENT NAME: ___________________________________ PRELIM SCORE: 88
COOKING EVALUATION SHEET

CRITERIA SCORE COMMENTS

Cleanliness & Orderliness (10 pts) Complete PPE. She do the hand washing and she
10 washes all the materials needed for cooking as flashed
in the screen

Mis en place (25 pts) For the chicken satay she do the misenplace but she
20
dint show the ingredients but it is written on the screen

Cooking (25 Pts) She’s well presented the procedure while performing
20 but no sound the background music is too loud. You
only see the procedure flashed on the screen.
Blending & Taste (30 pts) 25 The evaluator is well satisfied with the dish

Presentation (10 pts) You didn’t show any presentation or plating even the
0
bowl is too big for the sauce

OVER ALL SCORE: 75

NISAY, CHESKA F.
STUDENT NAME: ___________________________________ PRELIM SCORE: 80
COOKING EVALUATION SHEET
CRITERIA SCORE COMMENTS

Cleanliness & Orderliness (10 pts) Complete PPE, but she forgot to do the hand washing
3
and wash all the materials needed for cooking

Mis en place (25 pts) For the chicken satay she do the misenplace and the
20
ingredients is not flashed on the screen

Cooking (25 Pts) She’s well presented the procedure while performing.
20 Even though she’s not talking the procedure is flashed
on the screen
Blending & Taste (30 pts) No evaluation shows, nagbase lang ako sa procedure
10
mo

Presentation (10 pts) The presentation is ok but you have to improve your
7
garnishing skills.

OVER ALL SCORE: 60

PAGUNSAN, TRICIA ANNE B.

STUDENT NAME: ___________________________________ PRELIM SCORE: 82
COOKING EVALUATION SHEET

CRITERIA SCORE COMMENTS

Cleanliness & Orderliness (10 pts) 10 Complete PPE. She also do the handwashing and she
 washes all the materials needed for cooking

Mis en place (25 pts) For the chicken satay she do the misenplace but the
20 ingredients is not flash on the screen. Its on the last
part.

Cooking (25 Pts)
Blending & Taste (30 pts)
She well presented the procedure while performing but
the procedure must flashed on the screen she doest
18 even talk while performing the procedure. If you don’t
have a griller, yes it is right sa kalan but in a lower heat
para di matigas ang kakalabasan ng chicken satay
15 No evaluation shows nagbase lang ako sa procedure

Presentation (10 pts) 0 No presentation shows.

OVER ALL SCORE: 63

PANLILIO, JOHN MATTHEW F.

STUDENT NAME: ___________________________________ PRELIM SCORE: 75
COOKING EVALUATION SHEET

CRITERIA SCORE COMMENTS

Cleanliness & Orderliness (10 pts) No PPE. He did not do the hand washing and he did not
0
wash all the materials needed for cooking
Mis en place (25 pts) For the chap chae and Kimchi he do the misenplace but
15 he did not show all the ingredients even flashing on the
screen

Cooking (25 Pts) 20 He presented the procedure while performing. But it is

much better if there is a procedure on the screen
Blending & Taste (30 pts) No evaluation shows for both kimchi and chap chae nag
15
base lang ako on the ingredients and procedure

Presentation (10 pts) 0 No presentation shows

OVER ALL SCORE: 50

RAMOS RENZO E
STUDENT NAME: ___________________________________ PRELIM SCORE: 87
COOKING EVALUATION SHEET

CRITERIA SCORE COMMENTS

Cleanliness & Orderliness (10 pts) 3 No hairnet and face mask but he has a mouth shield.
He forgot to do the hand washing and cleaning of all
 materials needed for cooking

Mis en place (25 pts) For the chicken tika masala he do the misenplace but
18
the ingredients is not shown on the screen

Cooking (25 Pts) 20 he well presented the procedure while performing. It is

much better if the procedure is shown on the screen
Blending & Taste (30 pts) 25 The evaluator is well satisfied with the dish

Presentation (10 pts) The presentation is ok but you have to improve your
7
garnishing skills.

OVER ALL SCORE: 73

RODRIGUEZ, RALPH D.C

STUDENT NAME: ___________________________________ PRELIM SCORE: 73
COOKING EVALUATION SHEET

CRITERIA SCORE COMMENTS

Cleanliness & Orderliness (10 pts) 5 No apron and he forgot to wash and clean all materials
 needed for cooking

Mis en place (25 pts) For the chicken satay he did not show the misenplace
20
but the ingredients are shown on the screen

Cooking (25 Pts) 20 he well presented the procedure while performing. It is

much better if the procedure is shown on the screen
Blending & Taste (30 pts) The evaluator did not say anything but I think its
20
delicious like the other who prepare satay

Presentation (10 pts) The presentation is ok but you have to improve your
8
garnishing skills.

OVER ALL SCORE: 73

VICENTE, JERAMY L.
STUDENT NAME: ___________________________________ PRELIM SCORE: 78
COOKING EVALUATION SHEET

CRITERIA SCORE COMMENTS

Cleanliness & Orderliness (10 pts) 10 Complete PPE and he also do the hand washing and
 cleaning of tools and materials needed for cooking

Mis en place (25 pts) For the chicken satay he do the misenplace but the
20
ingredients is not shown on the screen

Cooking (25 Pts) 15 While cooking she did not discuss the procedure or
even flash it on the screen
Blending & Taste (30 pts) 25 The evaluator is well satisfied with the dish

Presentation (10 pts) The presentation is ok but you have to improve your
8
garnishing skills.

OVER ALL SCORE: 78

BACANI, LUCKY.
STUDENT NAME: ___________________________________ PRELIM SCORE: 78
COOKING EVALUATION SHEET

CRITERIA SCORE COMMENTS

Cleanliness & Orderliness (10 pts) 10 Complete PPE and he also do the hand washing and
 cleaning of tools and materials needed for cooking

Mis en place (25 pts) For the chapchae he do the misenplace but the
20
ingredients is not shown on the screen

Cooking (25 Pts) 15 While cooking she did not discuss the procedure and
the background music is too loud
Blending & Taste (30 pts) 25 The evaluator is well satisfied with the dish

Presentation (10 pts) The presentation is ok but you have to improve your
8
garnishing skills.

OVER ALL SCORE: 78