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  • 1A Criteria FOR JUDGING 030424

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    Patrick dinson Tolentino
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    This document outlines the criteria and scoring for judging a food item. Taste, appearance, consistency, and execution each account for 25% of the total score. Taste is judged on pleasing flavor, appetite appeal, and balanced flavors. Appearance considers visual attractiveness, uniform color, and lack of artificial coloring or darkening. Consistency means no separation or layering of ingredients and a thickness that sticks to food. Execution refers to correctly following the recipe while maintaining sanitation and proper tool use. The total score is out of 100%.

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    Criteria for evaluation of presentation

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    This document outlines the criteria and scoring for judging a food item. Taste, appearance, consistency, and execution each account for 25% of the total score. Taste is judged on pleasing flavor, appetite appeal, and balanced flavors. Appearance considers visual attractiveness, uniform color, and lack of artificial coloring or darkening. Consistency means no separation or layering of ingredients and a thickness that sticks to food. Execution refers to correctly following the recipe while maintaining sanitation and proper tool use. The total score is out of 100%.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    6 views1 page

    1A Criteria FOR JUDGING 030424

    Uploaded by

    Patrick dinson Tolentino
    This document outlines the criteria and scoring for judging a food item. Taste, appearance, consistency, and execution each account for 25% of the total score. Taste is judged on pleasing flavor, appetite appeal, and balanced flavors. Appearance considers visual attractiveness, uniform color, and lack of artificial coloring or darkening. Consistency means no separation or layering of ingredients and a thickness that sticks to food. Execution refers to correctly following the recipe while maintaining sanitation and proper tool use. The total score is out of 100%.

    Copyright:

    © All Rights Reserved
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    of 1

    Criteria Score

    TASTE 25 % Comments:

     Pleasing to the taste


    buds
     Make you want to eat
    more
     Appropriate balance of
    flavor

    APPEARANCE 25% Comments:

     Visual attractiveness
    Bright, attractive color
     No artificial coloring
    used
     Color uniform
     No darkening at surface.

    CONSISTENCY 25% Comments:


     No separation, layering
    and layer of fat.
     Soft enough to scoop up
    with the food, but thick
    enough to stay on it.

    EXECUTION 25% Comments:


     Successfully accomplish
    their recipe describes
     Observing sanitation
     Proper use of tools and
    equipments

    Total 100% Comments for the entire dish:

    4TH PERFORMANCE TASK IN TLE GRADE 10


    CRITERIA FOR JUDGING
    MARCH 5 2024
    GROUP: ______

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