GRACE OF SHEKINAH SCHOOL

J.P. RIZAL ST. POBLACION, STA. MARIA, BULACAN

Experimental Dish – Eggplant

Grade 8
EQUIVALENT
CRITERIA POINTS
SCORE
Advanced: Exceptional creativity and innovation demonstrated in the dish's concept, ingredients, or presentation.
Creativity and Proficient: Shows a good level of creativity and originality in ingredients, flavors, or presentation.
30%
Originality Developing: Demonstrates some attempt at creativity or uniqueness in ingredients or presentation.
Basic: Shows little creativity or originality in dish creation
Advanced: Presents the dish exceptionally with creativity and impressive visual appeal
Presentation
Proficient: Presents the dish well with appealing colors, arrangement, and overall visual impact
and Visual 25%
Developing: Presents the dish adequately with some visual appeal.
Appeal
Basic: Dish lacks presentation and is unappealing
Advanced: Exceptionally well-balanced and delicious flavors.
Taste and Proficient: Shows good balance and enjoyable flavors
25%
Flavor Developing: Flavors are somewhat balanced but need improvement.
Basic: Flavor lacks balance and appeal.
Advanced: Leaves an outstanding and unforgettable impression.
Overall
Proficient: Leaves a positive and memorable impression
impressions 20%
Developing: Creates a moderate impression but lacks a wow factor.
and impact
Basic: Leaves little to no impression.
TOTAL SCORE: 100%

Prepared by: Judge #1:

Shaina Marie D. Dotimas – TLE 8 Teacher Signature

 GRACE OF SHEKINAH SCHOOL
J.P. RIZAL ST. POBLACION, STA. MARIA, BULACAN

Experimental Dish – Eggplant

Grade 8
EQUIVALENT
CRITERIA POINTS
SCORE
Advanced: Exceptional creativity and innovation demonstrated in the dish's concept, ingredients, or presentation.
Creativity and Proficient: Shows a good level of creativity and originality in ingredients, flavors, or presentation.
30%
Originality Developing: Demonstrates some attempt at creativity or uniqueness in ingredients or presentation.
Basic: Shows little creativity or originality in dish creation
Advanced: Presents the dish exceptionally with creativity and impressive visual appeal
Presentation
Proficient: Presents the dish well with appealing colors, arrangement, and overall visual impact
and Visual 25%
Developing: Presents the dish adequately with some visual appeal.
Appeal
Basic: Dish lacks presentation and is unappealing
Advanced: Exceptionally well-balanced and delicious flavors.
Taste and Proficient: Shows good balance and enjoyable flavors
25%
Flavor Developing: Flavors are somewhat balanced but need improvement.
Basic: Flavor lacks balance and appeal.
Advanced: Leaves an outstanding and unforgettable impression.
Overall
Proficient: Leaves a positive and memorable impression
impressions 20%
Developing: Creates a moderate impression but lacks a wow factor.
and impact
Basic: Leaves little to no impression.
TOTAL SCORE: 100%

Prepared by: Judge #2:

Shaina Marie D. Dotimas – TLE 8 Teacher Signature

 GRACE OF SHEKINAH SCHOOL
J.P. RIZAL ST. POBLACION, STA. MARIA, BULACAN

Experimental Dish – Eggplant

Grade 8
EQUIVALENT
CRITERIA POINTS
SCORE
Advanced: Exceptional creativity and innovation demonstrated in the dish's concept, ingredients, or presentation.
Creativity and Proficient: Shows a good level of creativity and originality in ingredients, flavors, or presentation.
30%
Originality Developing: Demonstrates some attempt at creativity or uniqueness in ingredients or presentation.
Basic: Shows little creativity or originality in dish creation
Advanced: Presents the dish exceptionally with creativity and impressive visual appeal
Presentation
Proficient: Presents the dish well with appealing colors, arrangement, and overall visual impact
and Visual 25%
Developing: Presents the dish adequately with some visual appeal.
Appeal
Basic: Dish lacks presentation and is unappealing
Advanced: Exceptionally well-balanced and delicious flavors.
Taste and Proficient: Shows good balance and enjoyable flavors
25%
Flavor Developing: Flavors are somewhat balanced but need improvement.
Basic: Flavor lacks balance and appeal.
Advanced: Leaves an outstanding and unforgettable impression.
Overall
Proficient: Leaves a positive and memorable impression
impressions 20%
Developing: Creates a moderate impression but lacks a wow factor.
and impact
Basic: Leaves little to no impression.
TOTAL SCORE: 100%

Prepared by: Judge #3:

Shaina Marie D. Dotimas – TLE 8 Teacher Signature

 GRACE OF SHEKINAH SCHOOL
J.P. RIZAL ST. POBLACION, STA. MARIA, BULACAN

Experimental Dish – Eggplant

Grade 8
EQUIVALENT
CRITERIA POINTS
SCORE
Advanced: Exceptional creativity and innovation demonstrated in the dish's concept, ingredients, or presentation.
Creativity and Proficient: Shows a good level of creativity and originality in ingredients, flavors, or presentation.
30%
Originality Developing: Demonstrates some attempt at creativity or uniqueness in ingredients or presentation.
Basic: Shows little creativity or originality in dish creation
Advanced: Presents the dish exceptionally with creativity and impressive visual appeal
Presentation
Proficient: Presents the dish well with appealing colors, arrangement, and overall visual impact
and Visual 25%
Developing: Presents the dish adequately with some visual appeal.
Appeal
Basic: Dish lacks presentation and is unappealing
Advanced: Exceptionally well-balanced and delicious flavors.
Taste and Proficient: Shows good balance and enjoyable flavors
25%
Flavor Developing: Flavors are somewhat balanced but need improvement.
Basic: Flavor lacks balance and appeal.
Advanced: Leaves an outstanding and unforgettable impression.
Overall
Proficient: Leaves a positive and memorable impression
impressions 20%
Developing: Creates a moderate impression but lacks a wow factor.
and impact
Basic: Leaves little to no impression.
TOTAL SCORE: 100%

Prepared by: Judge #4:

Shaina Marie D. Dotimas – TLE 8 Teacher Signature

 GRACE OF SHEKINAH SCHOOL
J.P. RIZAL ST. POBLACION, STA. MARIA, BULACAN

Experimental Dish – Egg

Grade 7
EQUIVALENT
CRITERIA POINTS
SCORE
Advanced: Exceptional creativity and innovation demonstrated in the dish's concept, ingredients, or presentation.
Creativity and Proficient: Shows a good level of creativity and originality in ingredients, flavors, or presentation.
30%
Originality Developing: Demonstrates some attempt at creativity or uniqueness in ingredients or presentation.
Basic: Shows little creativity or originality in dish creation
Advanced: Presents the dish exceptionally with creativity and impressive visual appeal
Presentation
Proficient: Presents the dish well with appealing colors, arrangement, and overall visual impact
and Visual 25%
Developing: Presents the dish adequately with some visual appeal.
Appeal
Basic: Dish lacks presentation and is unappealing
Advanced: Exceptionally well-balanced and delicious flavors.
Taste and Proficient: Shows good balance and enjoyable flavors
25%
Flavor Developing: Flavors are somewhat balanced but need improvement.
Basic: Flavor lacks balance and appeal.
Advanced: Leaves an outstanding and unforgettable impression.
Overall
Proficient: Leaves a positive and memorable impression
impressions 20%
Developing: Creates a moderate impression but lacks a wow factor.
and impact
Basic: Leaves little to no impression.
TOTAL SCORE: 100%

Prepared by: Judge #1:

John Derick C. Asilo – TLE 7 Teacher Signature

 GRACE OF SHEKINAH SCHOOL
J.P. RIZAL ST. POBLACION, STA. MARIA, BULACAN

Experimental Dish – Egg

Grade 7
EQUIVALENT
CRITERIA POINTS
SCORE
Advanced: Exceptional creativity and innovation demonstrated in the dish's concept, ingredients, or presentation.
Creativity and Proficient: Shows a good level of creativity and originality in ingredients, flavors, or presentation.
30%
Originality Developing: Demonstrates some attempt at creativity or uniqueness in ingredients or presentation.
Basic: Shows little creativity or originality in dish creation
Advanced: Presents the dish exceptionally with creativity and impressive visual appeal
Presentation
Proficient: Presents the dish well with appealing colors, arrangement, and overall visual impact
and Visual 25%
Developing: Presents the dish adequately with some visual appeal.
Appeal
Basic: Dish lacks presentation and is unappealing
Advanced: Exceptionally well-balanced and delicious flavors.
Taste and Proficient: Shows good balance and enjoyable flavors
25%
Flavor Developing: Flavors are somewhat balanced but need improvement.
Basic: Flavor lacks balance and appeal.
Advanced: Leaves an outstanding and unforgettable impression.
Overall
Proficient: Leaves a positive and memorable impression
impressions 20%
Developing: Creates a moderate impression but lacks a wow factor.
and impact
Basic: Leaves little to no impression.
TOTAL SCORE: 100%

Prepared by: Judge #2:

John Derick C. Asilo – TLE 7 Teacher Signature

 GRACE OF SHEKINAH SCHOOL
J.P. RIZAL ST. POBLACION, STA. MARIA, BULACAN

Experimental Dish – Egg

Grade 7
EQUIVALENT
CRITERIA POINTS
SCORE
Advanced: Exceptional creativity and innovation demonstrated in the dish's concept, ingredients, or presentation.
Creativity and Proficient: Shows a good level of creativity and originality in ingredients, flavors, or presentation.
30%
Originality Developing: Demonstrates some attempt at creativity or uniqueness in ingredients or presentation.
Basic: Shows little creativity or originality in dish creation
Advanced: Presents the dish exceptionally with creativity and impressive visual appeal
Presentation
Proficient: Presents the dish well with appealing colors, arrangement, and overall visual impact
and Visual 25%
Developing: Presents the dish adequately with some visual appeal.
Appeal
Basic: Dish lacks presentation and is unappealing
Advanced: Exceptionally well-balanced and delicious flavors.
Taste and Proficient: Shows good balance and enjoyable flavors
25%
Flavor Developing: Flavors are somewhat balanced but need improvement.
Basic: Flavor lacks balance and appeal.
Advanced: Leaves an outstanding and unforgettable impression.
Overall
Proficient: Leaves a positive and memorable impression
impressions 20%
Developing: Creates a moderate impression but lacks a wow factor.
and impact
Basic: Leaves little to no impression.
TOTAL SCORE: 100%

EQUIVALENT
CRITERIA POINTS
SCORE
Advanced: Exceptional creativity and innovation demonstrated in the dish's concept, ingredients, or presentation.
Creativity and Proficient: Shows a good level of creativity and originality in ingredients, flavors, or presentation.
30%
Originality Developing: Demonstrates some attempt at creativity or uniqueness in ingredients or presentation.
Basic: Shows little creativity or originality in dish creation
Prepared by: Judge #3:

John Derick C. Asilo – TLE 7 Teacher Signature

 GRACE OF SHEKINAH SCHOOL
J.P. RIZAL ST. POBLACION, STA. MARIA, BULACAN

Experimental Dish – Egg

Grade 7
Advanced: Presents the dish exceptionally with creativity and impressive visual appeal
Presentation
Proficient: Presents the dish well with appealing colors, arrangement, and overall visual impact
and Visual 25%
Developing: Presents the dish adequately with some visual appeal.
Appeal
Basic: Dish lacks presentation and is unappealing
Advanced: Exceptionally well-balanced and delicious flavors.
Taste and Proficient: Shows good balance and enjoyable flavors
25%
Flavor Developing: Flavors are somewhat balanced but need improvement.
Basic: Flavor lacks balance and appeal.
Advanced: Leaves an outstanding and unforgettable impression.
Overall
Proficient: Leaves a positive and memorable impression
impressions 20%
Developing: Creates a moderate impression but lacks a wow factor.
and impact
Basic: Leaves little to no impression.
TOTAL SCORE: 100%

Prepared by: Judge #4:

John Derick C. Asilo – TLE 7 Teacher Signature