Binary compounds

I. ZnCl2, MgBr2, CaO, KF

-
II. FeBr2, SnCl4, PbO4 systematic/IUPAC; non-
systematic /trivial names:

III. SO3, CO2, N2O3, SbF3

IV. FeBr3, CaO, Cu2S, SiO2

V. H2O2
Ternary compounds
Salts
VI. Non-systematic (trivial names):
K2CO3, Na3BO3, Na2SiO3, Na4SiO4,

VII. Non-systematic (trivial names):

K3PO4, K3PO3
 Non-systematic (trivial) names:
ZnSO4, MgSO3, LiSO4, CdSO3, Na3PO3, Na3PO4
Compounds containing a central atom with
multiple oxidation numbers:
NaBrO4 (hy)perbromate
NaBrO3 sodium bromate
NaBrO2 bromite
NaBrO hypobromite

KClO2, KMnO4: potassium chlorite,

potassium permanganate
Systematic name: NaBrO2, IUPAC: sodium
dioxobromate (III), KMnO4, potassium
tetraoxomanganate (VII), K2SO4 potassium
tetraoxosulfate (VI), KNO3 potassium
trioxonitrate (V)
Cations in two oxidation states:
Non-systematic/trivial name: CuSO4 cupric
sulphate, Cu2SO4, cuprous sulphate,
 systematic/IUPAC: copper (II) sulphate,
copper (I) sulphate

Hydrates
CaSO4. 2H20 calcium sulphate dihydrate

Acids
HCl – hydrochloric acid
H2CO3 – carbonic acid, silicic acid (křemičitá)
H2SO3, H2SO4 – sulphurous acid, sulphuric acid
- Ous/ic
H3PO3, H3PO4 - phosphorous, phosphoric acid
HBrO4 perbromic
HBrO3 bromic
HBrO2 bromous
HBrO hypobromous
 Hydrocarbons

VIII.CH3-CH3 ethane , CH4 methane

- alkane
CH2=CH2 ethene, CH2=CH-CH3 propene,
butene
- alkene
CH≡CH ethyne/acetylene, propyne
Derivatives:
CH3-CH2-COH propanal
CH3-CO-CH3 propanone/acetone
Ethers: CH3-O-CH2-CH3 1. methoxyethane 2.
ethylmethylether
CH3-CH2-O-CH2-CH2-CH2-CH3 butylethylether,
ethoxybutane
Ester: CH3-CH2-CH2-COO-CH2-CH2-CH3
propylbutanoate
CH3-CH2-COOH propanoic acid
CH3-COOH ethanoic/acetic acid
HCOOH methanoic/formic acid

CHCl3 trichloromethane
CH3-CH-Br2 dibromoethane

Oral examination:

1) Food science: nutrients essential for

human life

2) Why we cannot live without chemistry

3) Novel materials help people improve

their life

4) Waste in general: how to improve the

situation

The vitamins are essential for/vital to………….

…………………………many types of organic compounds
………………………………hydrocarbons, aldehydes, ketones, and
many others.
Quantitative analytical chemistry focuses on ........................of
content of specific compounds.
When saccharides are fermented, carbon dioxide and ethanol
................................

Using both values was determined the percentage yield.