AM Audit Sheeet

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AREA MANAGER SHOULD BE FOCUS SOME MAIN POINTS THAT’S ALL MENTIONED IN BELOW
SHOP CLEANING STATUS
STORE SETTING STATUS
MACHINARY ITEMS
FOOD QUALITY AND EXPAIRY CECKED
CASH COUNTING AND DAILY DC
STAFF GROOMING STATUS
FOOD DISPLAY UNIT
LIST OF DEEP CLEANING EQUIPMENT
STOCKS AVAILABILITY IN HIS OUTLET
STOCKS INWARD-OUTDARE REPORT
SHOP CLEANING STATUS

Signage Board of Chai Waale
Entrances - Glass Door & side glass
Fans, AC, Exhust Fan & ceiling light
Custamer Area - Table, Chair & Floor
Food Display Unit (Big/Small) & Display Setting
Above Photo Fram and Menu Board Corners
Billing Area - POS, Printer & CC machine Cleaning Status
Dispatch Area Counter Cleaning Status
Equipment- Pradeepmachine, indection, Blender, Deep Fryer, Chiller & Deep chiller Cleaning Status
Small Wares - Measuring jars, Tea pans, Knife, Ginger Smasher, ladel Spoon, tongs, steel fork & spoon
Storage Area- Cabard & Rack Cleaned And Dust Free
Kitchen & Customer area Wall & ceiling
ALL SS Table Working Table in kitchen
Inside & outside Dustbin to check
Tea Filter Cleaned and changing every week
wiping cloth available and Cleaned
Biscuits Display Glass Jar
Snacks Display Tray
Tea (Bar) Mat And Tea Storage area
Storage Big & Small Container
Bottom and corner of floor and all corner of wall
Floor Mat And Door Mat
STORE SETTING STATUS

Above FDU setting - Water btl, Brownie-Banana, Khakras, Biscuits, Flask Popcorn Display Status
Service Counter Setting- Strarr, Straw, Tissues, Fork, Spoon, Sugar Sachets, Sauce Sachets Setting Status
Fridge items- Green Chutney, Red Chutney, Ice Dec., Chopping Veg., Milk all well covered
Snacks Setting in FDU Status
All Dware cleaned and Well Setting
All storage place and cupboard well setting
Stocks Well Set inside all SS Table
Storage Rack well set
MACHINARY ITEMS
Temperature of FDU
Temperature of Hot case
Temperature of All Pradeep Milk & Tea Boiler
Temperature of All Induction cook top
Temparature of toaster and Shoud off switch when not using
Weight Machine Cleaning Status
Pest o flash On/Off
FOOD QUALITY AND EXPAIRY CECKED

Lemon-Ginger Juice Status
Black Tea Tining And Taste and Expairy
All Veriant of Milk Tea and Taste
Production Book Status
Sandwice Bread Expairy date & FIFO Status
Green Chutney Taste or expairy
Vegetable Storage Status
Momos Quality and Chutney Taste and Expairy
Vegetable Cutting and Wastage Status
Vegetable Wastage Status(ginger,lemon,Tomato, Onion, cucumber & chille etc)
Soda, Bread, Ice Tea, Popcorn Followed as per FIFO
Milk Expairy and storage status
Brownie-Banana Expairy, FIFO and Availabality
CASH COUNTING AND DAILY DC

Cash Checking
Daily DC well maintain
Reports Well managed
All Bills- Daily Expenses bills & DC Sending to Head office regularly
NOTE: - Area Manager should be aware to all his staff that Always Available cash should be
Checked In Front of 1st person before taking handover the Cash Counter. And Cash
Denomination should be wright down in a Log book along with 1st person's sign
STAFF GROOMING STATUS

Uniform for all staff and manager
Black Shoes for all Staff and Manage
Small Hair cut, No colour
No long Nail
Clean Shave of Daily
Dress Dust Free and Cleaned
Black Balt and Tuck In Tshirts always
Cleaned tooth Always
Caps weared always
FOOD DISPLAY UNIT

TURN ON Both switch at morning when snacks came to store
Temparature need to keep btween 40-50 Digree only always
Some of less quantity of snacks keep in fridge and cover it, and at evening display it
Daily once clean the Display unit glass with News or Soft paper
Always Arrange the Snacks and Food as good looking
Ensure No flys inside the Glass
MACHINES / MAINTENANCE
Turn On the switch of the Perticular Machine when going to used
Turn Off the Switch of All the Induction Cook top when it's not using
Turn Off The Switch of the Toaster when it's not using
Check water level inside the Milk Boiler Before Using
LIST OF DEEP CLEANING EQUIPMENTS

Chai Waale Name Board
Outside Steel Dustbin
Ele Fly Killer
All Round Table
All Sq Table
All Long Table
All Big Chair
All Small Chair
Glass Wall
Wood Wall
Costomer Area Wall
All Photo Frame
Cash Counter Area
Service Counter Area
Display Storage Area
Food Display Unit
All Biscuits Box
All Glass Jar (Dry Samosa Dis Jar)
All Celling and wall Fan
AC
Drawer of Counter Area
Drawer of Service Area
Fridge
Deep Fridge
All Sauce Pan
ALL Pradeep Machine
All Milton Flask
All Tea Can
All Induction
Kitchen Dustbin
Spoon, Fork, Cheese Cutter, Ginger Pounder
All Kniff, shaker, snacks holder,lemon Sq.
Weight Machine
All White Bowl and Plates
All Size of Tray
All Small Cointener Box (Bread Box)
All Glass cups
Water Jug And Water Glass
All Size of Plastic Jur
All Size of Steel Jug
All Sauce And Juice Bottle
Tissue Stand
Microwaven
Panasonic Momo Stmer
Grill Toaster
ALL SS Table (Steel Table)
All Storage Crates
All Salt and Masala Shaker
Chopping Board
Dust Pan
All size of mixi jar
Sugar Dispenser
Cello Tap Standy
Bottom of Food Display Unit
Tea Mat
Sink and washing area
Floor of Kitchen Area
Service Tray
Food Display Tray
Billing System and Billing Area
All Electric Switch Board
Checked
Checked
Checked
Checked
Clean it Click Photo

AM Audit Sheeet

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SHOP CLEANING STATUS

STORE SETTING STATUS

FOOD QUALITY AND EXPAIRY CECKED

CASH COUNTING AND DAILY DC

STAFF GROOMING STATUS

FOOD DISPLAY UNIT

LIST OF DEEP CLEANING EQUIPMENTS

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