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Signatuer o

Restaurant Op
TASK
Seating arrangement has been done as required.

All linen is cleaned, ironed & folded as per the stand

Adequate mise-en-place has been Stacked.

Check for table/ chair wobbling.

Check for cleanliness & proper lay-out of Table.

Check Quality of Glassware and Discard Chipped G

Crockery, Cutlery checked for Cleanliness

Ensure Floor is Clean and Polished

Walls, Curtains & Checked for any visible Spots.
Check for Fused Bulbs and follow up with the Main
All lights and Electrical points Operational

Air-Conditioning Operational

Check for the proper stacking of Mineral water/Soft

Ensure all stores & supplies are in place with requir
Ensure the Side Station is stacked properly as per th
Check that the Juice Cooler is functioning properly
Check Ice cube Machine
Ensure that the POS system is working properly

Ensure that the Non-Available Item list is written on

aware.
Check for Breakages of Cutlery Crockery
Ensure that everybody has service kit & is properly
Brief the Staff for the Operation & Up-Selling.
Allocate the Staff to their Respective Areas
Final round taken keeping in mind safety factors.

Check for Avoidance of pest if found report for pest

Log/Report Book to be accurately filled-in.

Signatuer of Shift

UKES RESTAURANT

Checked
Yes

No

TAURANT

Restaurant
TASK

All cutlery to be washed ,wiped & stacked properly

All Service staff has been debriefed and assigned cl

All dirty glassware to be washed , wiped & stacked.

Floor has been cleaned by housekeeping.

Ensure that the garbage has been cleaned.

All crockery, cutlery, and glassware have been shift

Back Area & the Service area are clean & Store is p

Make the Breakage report if any.

Wipe all the tables & counters
Check all the folders for comment Cards & make re
Air-Conditioning has been switched off.

Any items left over by the Guest have been deposite

Restaurant has been reset for the following day.
All equipment stored appropriately.
Side Station has been cleaned & stacked properly.

Soiled linen is stored as per standard and the tied in

Check Dish-wash has been cleared.

Store Requisition to be made after physically check

Switch Off the POS Machine & Music System if an

Check for any Discrepancy in Checks.
Check for any Void items / KOT to be Authorized.
Check for the Sale & Menu Item Summary Report.
Log/Report Book to be accurately filled-in.

Lights have been switched off and the Restaurant ha

Check for Avoidance of pest if found report for pest

Final round taken keeping in mind safety factors.

Signatuer of Sh

Checked
Yes

No