BURGER FACTORY OPENING AND OPERATION CHECKLIST

DATE: ____________

SHIFT: ___________________ TIME: ________________

RESTAURANT IN-CHARGE: ____________________________

SL. TASK Checked REMARKS

No Yes No
1. Seating arrangement has been done as required
2. Ensure the side station is stocked and stacked
3. Restock or refill tabletop items (i.e. salt, pepper, sugar, etc.)
4. Empty trash bins
5. Turn on lights and music
6 Check for the proper stacking of Mineral water/Soft Drinks
7 Ensure all stores & supplies are in place with required par.
8 Ensure the Side Station is stacked properly as per the standard
9 Incoming inventory in proper storage spaces
10 Check Ice cream Machine clean and full.
11 Clean the bathrooms and make sure any essentials are restocked
(i.e. hand soap, toilet paper, etc.)
12 Skip, Uber, Door Dash and online items properly checked before
handover to delivery person.
13 Maintained the turn around time for Uber, Skip , door Dash and
online order
14 Grill, Fryer station and side table tidy during the working hours
15 Upselling items such as grill onion and mushroom prepared
16 Properly maintained the stock of blanched fries.
17 All meat jucy lucy , onfire ,5 oz dated or labeled
18 Comply with health and hygiene regulations frequently changing
gloves.
19 Bun properly toasted and topping as per the receipt.

Opening Validation all tasks completed

Y
N
Comments

IMPLEMENTATION ENSURED BY:

A.M:__________________________SIGN:___________________________
 BURGER FACTORY CLOSING CHECK LIST

DATE: ______________________

SHIFT: _________________________ TIME: ___________________

RESTAURANT IN-CHARGE: __________________________________

SL TASK Checked Remarks

NO Yes No
1 Wash and/or sanitize all cooking utensils, cutting boards, pans, etc
2 Date and label all food that hasn’t been dated or labeled
3 Floor has been cleaned by housekeeping.
4 Ensure that the garbage has been cleaned.
5 Back Area & the Service area are clean & Store is properly
stacked.
6 Refill any condiments and napkin dispensers
7 Wipe all the tables & counters
8 Wipe down and sanitize all seats and surfaces
9 Sweep, vacuum, and/or mop all floors
10 Turn off all Grill, fryers
11 Clean the Grill and fryer and turn off.
12 Side Station has been cleaned & stacked properly.
13 Wipe down and sanitize all seats and surfaces
14 Switch Off the POS Machine & Music System if any
15 Flip chairs on top of tables
16 Walk-in and any other fridges or freezers are clean and properly
organized. All perishable foods are properly stored.
17 Make sure all other equipment and appliances are turned off Grill
fryers.
18 Lights have been switched off and the Restaurant has been locked.
19 Lock back doors
20
21
22
23
24
25

Opening Validation all tasks completed

Y
N
Comments IMPLEMENTATION ENSURED BY:

A.M:__________________________SIGN:____________________________