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V. F. PRISNIAKOVand V. N. SEREBRYANSKY
Dniepropetrovsk State University, Gagarin Av. 72, 320625 Dniepropetrovsk 10, Ukraine, C.I.S.
Abstract The work conducted here is the investigation of longitudinal stirring of cryogenic fuel in rocket tanks, the
definition of the appropriateness of the process and the principles of its hydrodynamical and heating modelling. We
offer a mathematical model too, which describes liquid cooling during bubbling by splashing, considering its
longitudinal stirring.
285
286 V. F. PRISNIAKOV and V. N. SEREBRYANSKY
Especially, it concerns large liquid volumes comparable connected with great danger because of its explosion
with the capacity of rocket fuel tanks. Here, the stirring of hazard. That is why nitrogen was chosen as the bubbling
the liquid phase and heat and mass exchange between the liquid to determine main process regularities, in particu-
vapour-gas and liquid phases acquire special signifi- lar, stirring and cooling intensity. Nitrogen is a cryogenic
cance. Insufficient knowledge of this process and such liquid like hydrogen and it has a saturated vapour
parameters as its cooling time to the designated tempera- pressure in triple point close to that of hydrogen. Liquid
ture, mass exchange characteristics, gas consumptions nitrogen is rather cheap, and safe in experiments with
and liquid losses, especially for the hydrogen-helium large-volume vessels. Visualization of the process in the
system, makes the future investigations in this direction plant with nitrogen allowed us to investigate the bub-
very necessary. bling process hydrodynamics. While gas was supplied
through the part of the tank cross-section at the bottom,
the flow which practically all the gas bubbles are in, has a
EXPERIMENTAL RESEARCHES conical shape with an angle of 10-12 ° and motion up
Liquid bubbling was investigated in model experimen- towards the free liquid surface. The gas liquid flow
tal plants with different liquids and gases. The process widens because of liquid injection and also because of
hydrodynamics were studied in a water-air system in a bubble volumes increasing at the time of their coming to
cylindrical vessel 0.4 m in diameter and with 1.5 m liquid the surface. The circulation of liquid with an ascending
level height. Stratification was created artificially in the current appears in the tank in the part of the section
water by hot layer forming at the liquid surface with a located over the gas supply collector, and with a descend-
depth of 0.5 m. The air was supplied from the bottom of ing current in that part where gas bubbles are absent
the vessel through different structure collectors. Liquid (Fig. 1). The circulation leads to component stirring and
temperature was measured at several levels of vessel heat and mass exchange process intensification.
height. Feeding gas consumption was measured too. The A physical model of stirring must be accepted as
operation mode of the bubbling system was estimated by follows.
the following parameters: (1) During the delay time, which is determined as the
time interval from gas consumption appearance begin-
Vr ning up to the end of the circulation process forming, the
Y = ~,, Ejection factor, liquid stirring is absent.
(2) Liquid phase stirring takes place after the end of the
1/" delay time, with the set value of stirring parameter.
W = F - ' Reduced velocity (consumption intensity). To estimate the delay time, we offer the following
formula:
Here, V' is the liquid volume over the collector; ~ is the
temperature full levelling time in the liquid volume; F is (1)
ra, = ~ + Uk a + ,
the vessel cross-sectional area; and l?" is the gas con-
sumption.
The time for full levelling of the temperature profile in
the water was 46-75 s, depending on gas consumption,
and the ejection factor was JV" = 55-61 with W =
(0.32-0.52) × 10-3m s-1. We discovered no gas supply
collector structure influence on the bubbling system
parameters.
The further investigations were carried out on a model
plant with liquid nitrogen and bubbling helium with
process visualization, and also on two vessels with liquid
oxygen. One of them was an industrial spherical vessel,
8 m in diameter; oxygen temperature was 83-85K, heli-
um consumption was 10-20 g s - 1. Its temperature profile
~ .t.vl o l o r q . j 117
where k,, k d a r e proportionality factors relating to veloci- The energy equation is transformed from equation (3)
ties of ascending and descending currents and D is the as follows:
tank diameter. Factor quantities k u = 1.1 and ka = 0.9,
which were gained by the authors in experiments on dT dm~
nitrogen and oxygen, coincide fully with data of the (rn'~C~l + m2Cv2) ~ - (L + R1T )
dz
literature [5].
Experimental estimation of lag time conducted on dR
= 4rcR2qL -- 4rcR2p d~ " (4)
measuring the liquid temperature change at the gas
supply level, gained on water, nitrogen and oxygen
coincides fully with calculations made under formula (1). We suppose that we can disregard gas motion inside
Our experimental data processing allowed us to obtain the bubble and energy losses because of pulsating motion
recommendations on calculation of the longitudinal stir- of the bubble itself. It means that liquid temperature
ring factor D L. The results (Fig. 2) are described well by change near to the phase separation border takes place
the well-known formula [6]: due to heat transfer by heat conduction. Then the heat
flow being a number of equation (4):
Pe = 65Fr T M . (2)
Here dU is the internal energy change; dQ is the thermal ,r d2R 3/dR'~ 2] 4,u'1 dR 2a z
energy change; and d • is the bubble volume change.
Convective heat transfer from gas to liquid leads to
liquid evaporating from the "inner surface" of the bub-
ble. It is accompanied by vapour supply into the bubble Vapour mass change in the bubble due to evaporation
and changing of the partial pressures of gas and vapour at the phase separation border is described by the
relations in it, and also by changing of the temperature. Hertz-Knudsen equation:
Evaporation leads to the decrease of the temperature of
the liquid layers surrounding the bubble• dm'~ ~[p~(T) - p'~]
d~ [2gR] T~9(p'~)]1/2 4~zR2' (9)
P'; • P2 tt
m'~Rx (10)
p'~ = p
m'~R 1 + m 2 R 2"
O -3
-2.0 I In the general case, the gas inside the bubble must
-8 -7 dissolve in the surrounding liquid up to equilibrium
kQFr concentration. However, as heat exchange processes take
Fig. 2. Determination of longitudinal stirring factor. 1 Water place considerably quicker than gas diffraction, we can
air, 2 helium oxygen, 3--helium-nitrogen, 4--Pe = disregard the diffusion influence on temperature in the
65FrTM. bubble and its growth or collapse.
288 V.F. PRISNIAKOV and V. N. SEREBRYANSKY
We also can disregard inertial and viscosity terms in The heat flow from the unit surface q(r) is determined
equation (8) if the pressure in the liquid is constant or is as the sum of heat flows which are carried away by
close to constant. hydrogen evaporating from the free surface and by the
It is supposed that the average speed of bubbles vapour-gaseous mixture of the bubbles which came out
coming to the surface at the tank height is close to of this surface:
constant and, judging by experiments, it is 0.24-0.32 m
S-1 q(r) = L~[ps(T'lf) -- p~t](2r~R1T'lf)- 1/2
Liquid pressure changes with tank height under the
, dg/s
following law: + (rn'~C~l + m 2 C v 2 ) ( T - Tt' ) ~ f , (17)
P = fit' + P'lg( H -- x). (11)
where d n j d r is the quantity of bubbles from the unit free
M o d e l o f stirr&g a n d cool& 9 surface of liquid in unit time.
The equation (12) in the relative variables under the
Hydrogen stirring and cooling are determined by heat
boundary conditions (14)-(16) runs as follows:
exchange in the liquid phase.
Stirring in the bubbling system is described by a one- dO ~20
parameter diffusing model with the parameter factor of d F o -- ~.~2 + Vo, (18)
longitudinal stirring under the following assumptions:
• the side tank surface is heat isolated; F o = 0; 0(£, 0) = fo(£),
(19)
• enthalpy change of the liquid phase is a continuous
function of both coordinate and time;
• specific heat of liquid at the constant pressure
C'p = constant;
Fo>0,~=0;
(h=°,
~ ~=o
x = H, z > O.
-
A[(~T'I~
\~X/x=,,
= q(z), (16) x
fo Po(2, F o ' ) c o s ( i ~ ) d ~ . (21)
where 2[ = C'pp'1D E is the effective heat conduction. Here, Fo' and ~ are integration variables; i = 1, 2, 3 . . . .
MODELLING OF CRYOGENIC FUEL 289
/
We can get a particular case from equation (18) which
. )..
describes liquid stirring without heating or cooling be- ,I
cause of the action of internal heat sources (Po = 0). The 8-- 1
boundary conditions (19) and (20) are left as before. This
case also has an analytical solution, which one can easily 3
\
get from equation (21) by considering Po(~, Fo') = O.
4
PRACTICAL SIGNIFICANCE -•- 7
J
We examined the process of single helium bubble -r
growth in nitrogen and the heat flow changes in time
during nitrogen evaporation into the bubble. The results
obtained are shown in Figs 3 and 4. One can see that the
bubble growth because of evaporation from the phase
separation border completes in 1.5-2s. The heat flow
reaches its maximum in 0.1 s, but then it decreases
sharply, and by 1.5 s it reaches about 5~o of its greatest
quantity.
I
85 9O
T(K)
Fig. 5. Temperature profile at tank height. 1, 2, 3 Experiment
(1 r = 0 s ; 2 327s;3 600 s); 4 - calculation data T = 577 s.
1.4
REFERENCES