Curriculum Vitae

Mr. More Mayur Rajendra

B. Tech. (Food Technology)
Address-At.Post-Adgaon, Tal-Parola,
Dist.-Jalgaon. 425111
Email -srm90567@Gmail.com
Contact No.: 7218818060/9156891099

CAREER OBJECTIVE

To give the best of my knowledge in the field of Food Technology towards the
success and growth of the organization by means consistency in work and aspiring to new
challenges to meet the needs of current trades.

QUALIFICATION SUMMARY

Qualification College/Institutes Board/ Year of passing Percentage

University (%)

B.Tech (Food K. K. Wagh College of 7.1 (Final

Technology) Food Technology, Nashik. M. P. K. V. 2019 year)
Rahuri

Nashik Divisional
H.S.C Kisan College,Parola February-2015 68.00
Board

Dnyandeep Nashik Divisional

S.S.C Madhyamik,Vidyalay.Paro March-2013 76.73
Board
la

ACADEMIC PROJECT

 Project Area : New Product Development

Development and Marketing of Mix-fruit Jam

TECHNICAL SKILL

 Bakery course In Khadi and Village Industries Commission, Nashik

 Internship at JAHAGIRDAR FOODS PVT.LTD.
 Maharashtra State Certificate In Information Technology (MS-CIT)
 Maharashtra State Council of Examination.

SEMINAR GIVEN ON

 Food Groups and Its significance

INTERPERSONALSKILL

 Good Communication and Multi-Tasking skills.

 Openness to take new Challenges based on need.

 Driving the efforts assigned and reporting the status.

PERSONAL PROFILE

Date of birth : 2nd sep. 1997

Gender : Male
Age : 23
Marital status : Unmarried
Nationality : Indian
Languages known : English, Marathi and Hindi.
Hobbies : Traveling, Reading,Photography
Blood group : O+ve
Father’s name : More Rajendra Sakharam
Permanent address : A/P Adgaon ,Tal-parola ,Dist-
Jalgaon
DECLARATION

I hereby declare that above furnished particulars are true to the best of my knowledge and
belief.

Date:
(Signature)
Place: Nashik

Mr. More Mayur Rajendra