SAMGY SA BAHAY

A Business Plan
Presented to the Faculty of the
Business and Management Department
STI College Novaliches

In Partial Fulfilment
of the Requirements for the Degree
Bachelor of Science in Information Technology

Jiezhel B. Bernardo
Jhoanne D. De Leon
John Edison C. Asistin
Lenard John R. Adorable
Asami Del Mundo
Richard Renzy R. Basilio
 BUSINESS PLAN APPROVAL SHEET

This Business Plan entitled: Samgy Sa Bahay prepared and submitted by; Jiezhel
B. Bernardo, John Edison C. Asistin, Lenard John R. Adorable, Jhoanne D. De
Leon, Asami Del Mundo, and Richard Renzy R. Basilio, in partial fulfillment of the
requirements for the degree of Bachelor of Science in Information Technology, has
been examined and is recommended for acceptance and approval.

Mr. Cedie O. Bringino

Business Plan Adviser
 Table of Contents
The Business Plan

I. Executive Summary

a. Business Overview

b. Success Factors

c. Financial Plan

II. Company Overview

a. Name of the Business

b. Logo

c. Mission and Vision

d. Needs

e. Location

f. Legal Structure and Organizational Chart

g. Product or Services/ Marketing Plan

III. Customer Analysis

a. Target Customer

IV. Competitive Analysis

a. Direct Competitors

b. Indirect Competitors

c. Competitive Advantage

V. Marketing Plan

VI. Management Plan

VII. Appendix
 Business Overview

Today, we are challenged with a new normal way of life and we provide an
alternative solution during this time of pandemic. We all know that Filipinos love
to eat. That is why we create and innovate our business to better assist our
customers during times of uncertainty.

Sam-G? Sa Bahay is a restaurant that is constantly thinking innovative ways to

offer its customers. It is a restaurant that serve Korean cuisine and provide
pickup and delivery service. Food can be prepared for takeout or for door-to-door
delivery to the specified locations. According to a recent assessment, the
industry's obstacles are low because initial capital expenditures are cheap. An
operator can lease buildings, equipment, furniture, and interiors to save upfront
capital expenses, outlays, and borrowings.

Over the last years, the industry has reacted the same way to the several key
industries within the larger food services industry. Korean restaurants have
grown in popularity in recent years, after years of being under the culinary radar
of most Americans.

Sam-G? Sa Bahay offered Several staples of Korean cuisine such as marinated

meat; rice; kimchi; fermented pickled vegetables and the equipment that you need
to use in order to enjoy your dining at home. Korean food has recently been
fashionable in the culinary world, boosting the appeal of the meals prepared by
this profession. Furthermore, several of the food trucks at the forefront of the new
street vendor boom have offered Korean fusion delights (such as bulgogi tacos),
boosting the cuisine's profile even further.

The business is also working to alleviate unemployment in the area by recruiting

new employees and planning to open a new location to enhance employment
opportunities. The Korean restaurant sector is a booming industry nowadays and
contributing significantly to the Philippine economy. With low startup costs and
no special licensing requirements, the Korean restaurant sector has little hurdles
to entry. Entrepreneurs who wish to open their own Korean restaurant may find
the high level of rivalry and market saturation in a fading industry challenging.

Success Factors

The main Goal of the Business Is to provide great customer Experience with Their
family and love ones. The factors that we need are High quality product, Good
Services, Fast Transaction, Good Attitude and Affordable Price. Through this it
will help our business to have a good relationship with our customer. We will be
the most famous Korean BBQ provider in the Novaliches by our unique style and
helping our customer to be safe and enjoying the moment their loves while eating
Korean BBQ at home.

Financial Plan

Sam-G? Sa Bahay! Financial plan is consist of employees salary and projected

Cash Flow, it provides the Capital of the business, amount of raw materials,
Equipment, Labor and sales through this it will measures the performance of the
business and how we can adjust our sales if need. The General partnership
composed of six people. While the starting capital of our business is PHP100, 000
and we all contribute PHP 16,666 each. The Projected income for the next 3 years
will be 1,132,920.00 and in 5 years 7,155,544.00 Overall the members of the
business will be responsible for the result.

COMPANY OVERVIEW

A. Name of the business: SAM-G? SA BAHAY!

B LOGO:
C.
MISSION: our aim is to innovate different ways to make a great customer
experience, to provide a high-quality products and services. Give new
opportunities to the employees and deliver optimum profitability to our partners
by raising a result-oriented business.
VISION: SAM-G SABAHAY? Is based on Korean food industry by giving our
customers a Korean restaurant experience without leaving their home in order to
avoid the COVID-19 virus. SAM-G SA BAHAY is the best innovative restaurant of
all time, through delicious quality meals. Our restaurant is well recognized and
ingrained in everyone’s culture

D.
The needs (CAPITAL AND RESOURCES):
The business initial capital is Php. 1,000,000.00 from partner’s investment SAM-
G? SA BAHAY! is a general partnership which is composed of six (6) partners. The
partners will contribute Php. 166,666.667 each that will serve as the starting
capital of the business. The management team for the business are all
hardworking, dedicated, caring and competent employees. Ms. Jiezhel Baltazar
Bernardo will act as the CEO of the business, Ms. Anne De Leon will be the
operation director, Mr. Asami Del Mundo as the staff director, Mr. Renz Ramos
the staff, Lenard John Adorable as the finance director and John Edison Asistin
will be the finance specialist.

E. LOCATION: No.22 king Christopher street Bagbag Novaliches Quezon City

F.
LEGAL STRUCTURE

 Our Business will be run as a partnership

 All debts and liabilities of our business will be our responsibility
 We will pay on time our income taxes on the profits made

Organizational chart

G.
PRODUCTS
SAMG? SA BAHAY! Are believed to have been made during the pandemic. Also
known as samgyeopsal that came from Korean cuisine. The main ingredients are
pork, kimchi, chili bean paste. The pork is marinated and all you need to do is to
cook the pork. Months passed by SAMG? SA BAHAY! Become more attractive to
the customer’s taste because of the marinated pork and different side dishes
many Filipinos enjoy eating without leaving their houses because we offered to
deliver the food on their houses.
 Target Customer
SAMG SA BAHAY’s biggest advantage over its competitors is; it has
many segments that are well known in the market. In that case they
can attract more customers, investors, and
shareholders/stakeholders.
Civilians, students especially Korean Fans, Female, Male or any
gender, Married or Single etc. and any people or person who can
afford to buy the product are the target market of the Company.
Because civilians are the sources of ideas for the company on how to
innovate their products, and to satisfy their wants out of their limited
allowance/budget.
SM Stores, Grocery stores, Public bulletin boards, and Social Media,
are the places where they can put their advertisement about their
product with high returns on investment, fast moving and quality
that suits the needs of their customers/guests.

 Target Customer
Income: Any person or people who can afford to buy the products
Gender: Female, Male or any gender are welcome to buy the product
Location:
Marital Status: Single, Married, Divorced, Widowed, and Separated
Family Size: Single Child, Family with 2 children, Big Family or any
family are welcome.
Occupation: Any occupation of the person if they afford the price.
Activities Engaged:

Customer needs
 In order to comprehend the need for improvement in the food industry and
to better manage our project. To be competitive in market, SAMG SA
BAHAY has provided more consistent quality and value to their owners or
customers. So that SAMG SA BAHAY give lot attention to the satisfaction
level of its customers with improve quality standards. To improve product
 quality and develop performance and exercises a good strategy for its
human resources.
 SAMG SA BAHAY maintains the following quality rules such as
maintaining strict standards of quality and safety, so that the customers
can feel comfortable fitting any of the food products into their personal
eating styles.
 SAMG SA BAHAY providing nutrition information to help customers make
smart choices that address their individual lifestyle needs.
 SAMG SA BAHAY offer affordable prices of products
 SAMG SA BAHAY will offer different flavors of fresh meat and chicken to
satisfy the cravings of the customer
 SAMG SA BAHAY also offer different healthy side dish like Seasoned
Soybean Sprouts, Seasoned Spinach, Spicy cucumber salad, steamed
eggplant, Braised Potatoes, and Vegetable pickles to the customer so
they can still eat healthy foods according to their desires.
 SAMG SA BAHAY will also provide some survey to the customer to know
what they need to add or improve to their products.

Competitive Analysis

A. DIRECT COMPETITORS

Golden Baboy

Overview of the competitor:

GOLDEN BABOY Unlimited Samgyupsal Korean BBQ located in Mindanao
Avenue, Quezon City. They claim to offer the real taste of Korean unlimited
Samgyupsal that has been crafted by a Master Chef in Korea named MasterChef
Nam Sang-moo. They have been operating for 2 years.
Products/Service offered:
 Golden Baboy is a Korean grill restaurant that was built with the goal to let
Filipinos experience the real taste of Korean Samgyupsal. The owner even hired a
chef from Korea who has mastered the art of meat and grilled pork belly to ensure
the quality of the food they serve.
Pricing:

Unlimited Korean Grill PHP 499.00

Samgypsal PHP 260.00
Daepae Samgypsal PHP 240.00
Yangyum Samgypsal PHP 280.00
Gochukang Samgypsal PHP 280.00
Yangyum Daepae
Samgypsal PHP 260.00
Woo Samgypsal PHP 300.00
Yangyum Woo
Samgypsal PHP 320.00
Kimchi Fried Rice PHP 180.00
Budae-jjigae PHP 550.00
Tteok-bokki PHP 200.00
Ramen PHP 110.00
Cheese Gyeran-jjim PHP 150.00
Plain Rice PHP 35.00
Soju Single Shot PHP 20.00
Soju Single Shot PHP 180.00
Beer PHP 60.00
Soft Drinks PHP 50.00
Pitcher Iced Tea PHP 100.00

Location:
#735 Mindanao Avenue, Quezon City, Metro Manila, Philippines

Strengths:
 Located near highway.
 People driving can easily find them.
Weaknesses:
 Can only be visited intentionally.
 Can be expensive.

Banong’s Samgyup
Products/Services offered:
Banong’s Samgyup has samgyup sets that can be delivered to the consumer’s
homes starting at 999 pesos.

Pricing:

PHP
Set 999 Inclusion
999.00
400g Chicken
400g Pork

PHP
Set 1299 Inclusion
1,299.00
400g Chicken
400g Pork
400g Beef

PHP
Set 1499 Inclusion
1,499.00
400g Chicken
400g Pork
400g Beef
Hotpot
PHP
Bibimbap 120.00

Location:
Quirino Highway, Novaliches, Quezon City, Metro Manila, Philippines
Strengths
 Located in a village.
 Houses nearby can easily avail their products.
Weaknesses
 Location cannot be easily found.

Samgyup Korean Restaurant

Products/Services offered:
Samgyup Korean Restaurant, located in SM City Novaliches, offering unlimited
shrimp, beef, pork and chicken with different sets that you can order.

Pricing:
Unlimited
PHP
Pork & Chicken 399.00
PHP
Beef, Pork & Chicken 499.00
Shrimp, Beef, Pork & PHP
Chicken 599.00

Location:
SM City Novaliches, Novaliches, Quezon City

Strengths
 Located at the mall.
 Can easily be found by people.
Weaknesses
 Restaurant prices in malls can be expensive.
 B. INDIRECT COMPETITORS

Bastard’s Tacos

Products/Services offered:
Localizing authentic Mexican cuisine & making it accessible to all. We
believe in staying true to the essence of tacos as a street food in its country of
origin, presenting it the way it’s supposed to be – inexpensive yet delicious, &
authentic.
Pricing:

Tacos Promo
Barbacoa (Braised Beef)
PHP
1pc 80.00
PHP
3pcs 220.00
PHP
5pcs 380.00
Pollo (Grilled Chicken)
PHP
1pc 50.00
PHP
3pcs 140.00
PHP
5pcs 240.00
Pork (Ground)
PHP
1pc 50.00
PHP
3pcs 140.00
 PHP
5pcs 240.00
Tacos
PHP
Pollo (Chicken) 50.00
PHP
Pork 50.00
PHP
Fish 70.00
PHP
Tripas (Intestines) 70.00
PHP
Barbacoa (Braised Beef) 80.00
PHP
Carnitas (Pulled Pork) 90.00
PHP
Asada (Beef Steak) 90.00
Burritos
PHP
Pollo Pork 120.00
PHP
Tripas Carnitas 160.00
PHP
Barbacoa Asada 200.00
ATBP
Quesadillas
PHP
Pollo Pork 100.00
PHP
Asada (Beef Steak) 130.00
Elote
PHP
Mexican Corn 45.00
Taquitos 3 pcs
PHP
Pollo Pork 100.00
Nachos
PHP
Cheese 60.00
PHP
Pork 100.00

Location:
4 King Oscar St, Novaliches, Quezon City, Metro Manila

Nunsarang Korean Bing Su & Snack Café

Products/Services offered:

Nunsarang Korean Bing Su & Café offers unlimited wings and unlimited rice.
Their 10 signature sauces are salted egg, garlic parmesan, gravy, barbeque,
buffalo (mild spicy), korean soy garlic, teriyaki, peri peri (spicy), sweet chili and
lemon glaze.

Pricing:
PHP
Unli Wings 249.00
Unli Wings with PHP
Samgyupsal 399.00

Location:
20 King Alexander St Kingspoint Subd Novaliches 1116 Quezon City, Philippines

Mang Boy Alfredo Lugawan

Products/Services offered:
Mang Boy Alfredo Lugawan offers Filipino dishes that is freshly cooked and
served hot when the consumer orders.

Location:
50 King George St, Novaliches, Quezon City, Metro Manila

Pricing:
PHP
Plain Lugaw 20.00
PHP
Lugaw Tuwalya 45.00
PHP
Lugaw Isaw 45.00
PHP
Lugaw Bituka 45.00
PHP
Lugaw Puso 45.00
PHP
Tokwa 15.00
PHP
Boild Egg 15.00
PHP
Fried Lumpia 15.00
PHP
Crispy Tokwa't Baboy 45.00
PHP
Chicken Arroz Caldo 79.00
PHP
Lugaw Bagnet 89.00
PHP
Special Lugaw 109.00
PHP
Bulalo Lugaw 189.00
PHP
Lugaw Seafoods 189.00
Lugaw Sisig/Lugaw PHP
Pares 99.00
PHP
Crispy Plain Bagnet 129.00
PHP
Pinakbet Bagnet 169.00
PHP
Curry Bagnet 169.00
PHP
Kare Kare Bagnet 169.00
PHP
Bicol Express Bagnet 169.00
PHP
Laing Bagnet 189.00
PHP
Binagoongan Bagnet 169.00
 PHP
Sinigang na Bagnet 229.00
PHP
Beef Misono 139.00
PHP
Chicken Teriyaki 139.00
PHP
Pork Teriyaki 139.00
PHP
Pork Tonkatsu 139.00
PHP
All time Silog 59 59.00
PHP
All Time Silog 89 89.00
PHP
Chicken/Beef Mami 79.00
PHP
Seafoods Kare Kare 269.00
PHP
Special Kare Kare 189.00
PHP
Bulalo Lugaw 329.00
PHP
Sinigang na Liempo 229.00
PHP
Sinigang ng Hipon 229.00
PHP
Sinigang na Bangus 229.00
PHP
Special Lomi 189.00
PHP
Beed Caldereta 199.00
PHP
Chopsuey 199.00
PHP
Leche Flan Small 49.00
PHP
Leche Flan Medium 79.00
PHP
Leche Flan Large 139.00
PHP
Halo-Halo Ice Cream 89.00
PHP
Leche Flan Ice Cream 89.00
PHP
Taro Shake Ice Cream 89.00
PHP
Root Beer Float 89.00
 PHP
Chili Garlic 130.00
PHP
Bagoong Alamang 35.00
PHP
Atchara 80.00
PHP
Bottled Suka 69.00
PHP
Bagnet 4kg & Below 699.00
PHP
Bagnet 5kg & Above 649.00

C. COMPETITIVE ADVANTAGE

Sam-G Sa Bahay can be delivered to homes directly. Without the hassle of getting
out of the consumer’s home, they can enjoy Korean samgyupsal. It is easier and
safer for the people especially in these times. Sam-G Sa Bahay offers many types
of meat and side dishes with the delicious choice of sauces, and anyone can
easily order and have it delivered immediately at the comfort of their homes.

Marketing Plan

A. Products
SAM G? SA BAHAY! Are believed to have been made during the pandemic. Also
known as samgyeopsal that came from Korean cuisine. The main ingredients are
pork, kimchi, chili bean paste. The pork is marinated and all you need to do is to
cook the pork. Months passed by SAM-G? SA BAHAY! Become more attractive to
the customer’s taste because of the marinated pork and different side dishes
many Filipinos enjoy eating without leaving their houses because we offered to
deliver the food on their houses.
Services and Prices
Pricing:

PACKAGE A
Good for 3 pax
1000g pork
1 Plain Pork
1 Flavored Pork
Kimchi
Cheese Fondue
Gochujang or Ssamjang

PACKAGE B
Good for 3 pax
1000g Beef
1 Plain Beef
1 Flavored Beef
Kimchi
Cheese Fondue
Gochujang or Ssamjang

PACKAGE C
Good for 6 pax
2000g Meat of your
choice
1 Plain Pork/Beef
1 Flavored Pork/Beef
Kimchi
Cheese Fondue
Gochujang or Ssamjang
PORK BEEF
MEAT
500g Plain PHP 265.00 PHP 285.00
500g Spicy PHP 320.00 PHP 330.00
500g Bulgogi PHP 320.00 PHP 330.00
500g Salt and Pepper PHP 320.00 PHP 330.00
500g Teriyaki PHP 320.00 PHP 330.00
500g Honey Garlic PHP 320.00 PHP 330.00
PHP 320.00 PHP 330.00
500g BBQ

SIDE DISHES PHP 80.00

Lettuce PHP 200.00
Kimchi PHP 180.00
Potato Marbles PHP 180.00
Stir Fried Fishcakes PHP 150.00
Korean Lettuce Salad PHP 150.00
Cheese Fondue
Ssamjang Dip PHP 150.00
Gochujang Dip PHP 150.00

OTHERS
5pcs Chopsticks PHP 25.00
10pcs Chopsticks PHP 50.00
Butane Gas PHP 100.00
Electric Griller 2 in 1 PHP 750.00

Promotion Plan

We give a sample to demonstrate the quality of the food product. Free samples are
used by restaurants to introduce customers to new menu items. Members of SAM
G? SA BAHAY crowd around sample stations to try out new food items. When a
product can be broken down into smaller components while still providing the full
experience, this strategy works. We are using advertising method to improve our
food products, our advertising reminds customers about the quality of the food
product or service, advertising can increase sales by telling potential and current
customers about your new product launches.
 MANAGEMENT PLAN
A. MANAGEMENT TEAM MEMBERS

Management Team Members

Staffing Requirements

Store Manager - A store manager oversees monitoring the business's daily

operations and ensuring that everything works efficiently and reliably. Motivating
sales teams, formulating business plans, designing promotional materials, and
training new employees are among their responsibilities. 
Sales Associate - Call center sales representatives are typically served by help
desk sales agents who sell telecommunication services. They are the frontline in
this line of business since the transaction is more on delivery. They make
outbound and inbound calls to customers in order to promote and sell their
goods and services. Their job also includes managing several inbound calls to
provide a prompt response.

Production Staff - They assist in the assembly of products and monitor

deliveries. They are also assigned to incoming and outgoing products in the
product inventory. They collaborate closely with other Production Workers to
ensure product quality and meet deadlines for the deliveries. They are also in
charge of keeping the production area clean. Provides a fair, pleasant, and
courteous treatment ensures a positive customer experience. Scans things,
itemizes, and totals customers' purchases on a cash register to record sales.

Delivery Staff - Loading, transporting, and delivering products in a safe and

timely manner to clients or enterprises. Before and after delivery, reviewing orders
to ensure that they are complete, costs are correct, and the customer is
satisfied.Assisting with vehicle loading and unloading, as well as ensuring that
the goods is delivered door to door.

B. FUNDING REQUIREMENTS/ USE OF FUNDS

PERSONNEL MONTH MONTH MONTH

PLAN 1 2 3

MANAGER/
SUPERVISOR ₱25,000 ₱25,000 ₱25,000

SALES
ASSOCIATE ₱15,036 ₱15,036 ₱15,036

PRODUCTION
STAFF (2) ₱15,036 ₱15,036 ₱15,036

DELIVERY STAFF
(2) ₱15,036 ₱15,036 ₱15,036

TOTAL STAFF 6 6 6

PROJECTED CASHFLOW STATEMENT

The capital Of Sam-G? sa Bahay is 1,000,000 while the sales is around 15

packages per day. Projected Cash Flow of Sam-G? sa Bahay! It includes the in
and out amount of cash of the Business, it measures the performance of the
business, Capital, sales, labor cost, Raw materials, Equipment and other
 Expenses.
PRODUCT DEVELOPMENT

PROJECTED CASHFLOW STATEMENT

Sam-G? Sa Bahay!

2022 2023 2024 2025 2026

Cash Inflow          
Beginning   PHP PHP PHP PHP
Balance (240,552.00) 336,896.00 1,132,920.00 3,278,944.00
Capital PHP        
100,000.00
Sales of Package PHP PHP PHP PHP PHP
2,044,000.00 2,920,000.00 4,380,000.00 5,840,000.00 8,760,000.00
Total Cash PHP PHP PHP PHP PHP
Inflow 2,144,000.00 2,679,448.00 4,716,896.00 6,972,920.00 12,038,944.00
       
Cash Outflow          
Tools and PHP PHP PHP PHP 43,000  
Equipment 50,000.00 8,000 5000
Inventory PHP PHP PHP PHP PHP
800,160.00 800,160.00 1,600,320.00 1,600,320.00 2,400,480.00
Salaries and PHP PHP PHP PHP PHP
Wages 1,382,592.00 1,382,592.00 1,743,456.00 1,743,456.00 2,104,320.00
Meralco PHP PHP PHP PHP PHP
60,000.00 60,000.00 72,000.00 144,000.00 144,000.00
Maynilad PHP PHP PHP PHP PHP
6,000.00 6,000.00 6,000.00 6,000.00 6,000.00
Motorcycle Gas PHP PHP PHP PHP PHP
28,800.00 28,800.00 43,200.00 43,200.00 57,600.00
other expenses PHP PHP PHP PHP PHP
57,000.00 57,000.00 114,000.00 114,000.00 171,000.00
Total Cash PHP PHP PHP PHP PHP
Outflow 2,384,552.00 2,342,552.00 3,583,976.00 3,693,976.00 4,883,400.00
Net Cash Inflow PHP PHP PHP PHP PHP
(240,552.00) 336,896.00 1,132,920.00 3,278,944.00 7,155,544.00
ASAMI
DEL MUNDO

Secure a responsible career opportunity to fully utilize my training and skills,

while making a significant contribution to the success of the company.
Education

SHS | STI COLLEGE NOVALICHES

2018 – 2020
Accountancy,Business and Management

HS | HOKUO HIGHSCHOOL (JAPAN)

2014 – 2018

Experience

JOB TITLE | COMPANY

-

Skills
 Good communicating skills  Active Listening
 Good Customer Serving skills  Transferable skills
 Time-Management
 WORK EXPERIENCE
Service Desk Analyst
Allegis Global Solutions
Pasig City
2019-Present
Service desk specialists are the primary and, in some cases,
only point of contact between a customer and the company
for which they work. Respond to user questions, identify
faults and difficulties with information technology equipment
and applications, and help users address problems.

JIEZHEL
VXI Global Holdings
BERNARDO Technical Support Associate
2017-2019
PROFILE Technical support professionals assist with the upkeep,
(IT) professionals who provide management, and repair of computer systems. In addition,
technical support to users such as the job entails diagnosing software or hardware problems and
but not limited to active directory
troubleshooting, mobile phone and resolving them over the phone or in person.
network troubleshooting, basic SAP
applications troubleshooting, printer
issues. Ensures proper computer
operation so that end users can WEST CONTACT SERVICES
accomplish business tasks. This
includes receiving, prioritizing, Technical Support Representative
documenting, and actively resolving
end user help requests.

EDUCATION
CONTACT
Bellows College
PHONE: September 2021 - Present
Bachelor of Science in Information technology
716-555-0100

LINKEDIN: KEY SKILLS AND CHARACTERISTICS

www.linkedin.com/in/j.bernardo  Poised under pressure

 Staff Training and Coaching
EMAIL  Quality Assurance
jbernardo@teksystems.com  Solid written and verbal communicator

ACTIVITIES AND
INTERESTS
Cooking and Baking

Travel

Social Media Marketing

Richard Renzy R. Basilio
79 Banlat Road, Tandang Sora, Quezon City
09297682891
Renzramos061721@gmail.com

Greetings!

OBJECTIVE:

As highly motivated and dedicated student with a independent and strong

in analysis skills on the STI College Novaliches, I would like to be an web
developer, a full stack developer.

EDUCATION:

As a student, I wasn’t involved too much in my school community when I

was in junior high school until now, which give me thoughts to be an
independent person and nicest person. We don’t need to be famous to
gain education/knowledge in the school community. My involvement in
the situation, allows me and helped me to improve my skills and
knowledge, able to understand what’s going on.

(Year STI College – (Campus) (for College) / STI (Campus)

Covered) (for EC)

2020 - 2021 Grade 12-IT Mawd

High School Diploma

Awards: None
2015 - 2019 Dr. Carlos S. Lanting College

Awards: None

WORK EXPERIENCE (if applicable):

SKILLS:

I would be the perfect fit for this, since childhood I play a lot of games
and typing test, my wpm reaches 90 to 100 and accuracy reaches 95% to
100%. I would be fit to be a full-stack developer or web developer. Since
I’m proficient at using HTML & CSS Languages and a bit of JAVASCRIPT

EXTRA-CURRICULAR ACTIVITIES: 
When I was in high school, I joined into table tennis club and player in
our school. But I just got in the semifinals only. I only achieve semifinals
and have medals. I joined again into table tennis when I was in grade 10,
My classmates and also I am very happy because I win into the
championship. I just got the trophy for table tennis sports.

REFERENCES:

Prince Kyrie Recoter

-Students

-UST

09366755288

Wesley Emerenciana

-Students

-MCU

09955026724

Louie Miles Toledo

-Students

-AMA University

09755282985

LENARD JOHN ADORABL

No. 22 King Christopher Street Bagbag Novaliches Quezon
City
adorablejohnlenard26@gmail.com/ 09430906183

CAREER OBJECTIVE:
 To work in an establishment with hard working /smart worker ability in
which I can enhance my skills and knowledge.

EDUCATIONAL BACKGROUND

STI NOVALICHES
Novaliches Quezon City
BSIT
S.Y. 2021-2022

First City Providential College

City of San Jose Del Monte Bulacan
S.Y.2018-2020

San Bartolome High School

Novaliches Quezon City
S.Y. 2015-2018
Placido del Mundo Elementary School
1116 Quirino hi-way, Novaliches Quezon City, 1116 Metro Manila
S.Y2008-2015

SPECIAL SKILLS

 Computer literate (MS Word, MS PowerPoint, MS Excel)

 Good Communication Skills
 Multi tasking

TRAININGS AND SEMINARS ATTENDED

PERSONAL INFORMATION

Age : 20
Date of birth : November 10, 2001
Place of birth : Manila
Gender : Male
Civil Status : Single
Nationality : Filipino
Religion : Born Again Christian
Height : 5’9
Language Spoken : Tagalog
Mother : Eleonor Adorable
Occupation : None
Father : Alfredo Adorable
Occupation: : Business Owner
CHARACTER REFERENCES

HANNAH DIONELA CEZZ FERNANDEZ

Teacher Teacher
San Bartolome High School San Bartolome High School
0906-535-1049 0908-829-1778

GERALDINE PAYOT
Helper
King’s Laundry
0975-473-1174

I hereby certify that the above-mentioned pieces of information are true and
correct to the best of my knowledge and belief.

______________________________
Applicant’s Signature
DE LEON, JHOANNE DE JESUS
Lot 6 Block 22Recomville 1 Phase 1, Brgy. 170, Deparo 2,
Caloocan City
Cellphone No.: (0956) 827 9217
Email Address: jhoanneddeleon@gmail.com

Objective: To be part of a company that empowers its employee and has an

open-door management policy.

Qualifications:
 Knowledgeable in MS Excel, MS Word, MS PowerPoint, Movie Maker, Adobe
Premiere Pro.
 Hard working, can work with minimum supervision, motivated, easy to
learn.

PERSONAL INFORMATION

Nickname: Anne Place of Birth:Novaliches, Quezon

Date of Birth: December 28, 1998 City
Age: 18 Gender: Female
Civil Status: Single Height: 4’11
Citizenship: Filipino Weight: 50 kg
Father: John De Leon Religion: Protestant
Mother: Angelina De Leon Occupation: Senior Officer
Occupation: Manager

EDUCATIONAL ATTAINMENT

Tertiary Education
School: Systems Technology Institute
Degree: Bachelor of Science in Information Technology
Address: Diamond Ave. Cor. Quirino Highway, San Bartolome, Novaliches,
Quezon City, 1116
School Year: 2015

Secondary Education
School: International Christian School
Address:103 General Luis, Novaliches, Quezon City, 1125
School Year: 2010 - 2014

Elementary School
School: Grace Montessori School
ADDRESS:DOÑA ROSARIO SUBDIVISION, 8 ABELARDO STREET, QUEZON
CITY, 1117
School Year: 2006 – 2010
CHARACTER REFERENCES

Marian Go
Manager
Oriental Tin Can & Metal Sheet Mfg.
Tel.: 936-5339

ArnulfoTanjutco
CPA
Fairlane, Fariview, Quezon City
(0915) 851 3659
Floor Plan