OBJECTIVE: TO ENSURE PRODUCTION WASTE RELATED TO FOOD AND NON-FOOD

PACKAGING IS DESTROYED OR DISFIGURED SUCH THAT IT CANNOT ENTER THE SUPPLY

CHAIN.
1) RESOURCES NEEDED
i. Shredding machine
ii. Schedule of work plan
2) MATERIAL WASTE TO BE SHREDDED
i. All general process waste from printing, inspection, lamination, waxing, slitting and bag making processes
ii. All non-conforming materials/products identified by quality control department during
production processes.
iii. All non-conforming materials/products received from customers as rejected material.
3) Shredding Process
i. The non-conforming material is received from production processes or as customer rejected
material designated for destruction.
ii. The weight (quantity) of material is verified and recorded in shredding process docket.
iii. The material to be shredded is sorted according to category or as per customer.
iv. The material is shredded in priority according to the sorted categories with input and output
quantity details recorded in the shredding process docket, which is verified by production
supervisor.
v. Ensure that all material designated for destruction has been destroyed completely and none
has been misplaced during any step in the process.
vi. During shredding the material is cut/disfigured and ground down into very small pieces that
are illegible and irrecoverable, such that they cannot be used for packaging.
vii. The shredded pieces are then securely collected and disposed appropriately.

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