JEMUEL C.

UMBAO 3B- BEED

1. Horticulture - is the art of cultivating plants in gardens to produce food and medicinal
ingredients, or for comfort and ornamental purposes.

2.Floriculture - Floriculture, or flower farming, is a discipline of horticulture concerned with the

cultivation of flowering and ornamental plants for gardens and for floristry, comprising the floral
industry

3. Plan Pathology - Plant pathology is the scientific study of diseases in plants caused by
pathogens and environmental conditions.

4. Agronomy - is the science and technology of producing and using plants by agriculture for
food, fuel, fiber, chemicals, recreation, or land conservation.

5. Crop Science - Crop science is the study of the world's major food, feed, turf, and fiber crops
and their environment.

6. Zoology -  is the branch of biology that studies the animal kingdom, including the structure,
embryology, evolution, classification, habits, and distribution of all animals, both living and
extinct, and how they interact with their ecosystems. 

7.BiologyPhysiology - is the branch of biology relating to the function of organs and organ
systems, and how they work within the body to respond to challenges

8.Farming system - It is a method of farming system which primarily aimed to cultivating land
and raising crops in such a way as to keep the soil alive and healthy by use of various kind of
organic wastes such as crop, animal and farm waste, aquatic waste

9. Animal Based Farming system - A Simple Characterization of Systems for Obtaining Animal
Products. Examples of extensive practices are pastoralism, subsistence farming or most
ranching operations.

10. Beef - is the culinary name for meat from cattle. In prehistoric times, humans hunted
aurochs and later domesticated them.

11. Carabeef -  is the meat of the water buffalo, a large bovid, raised for its milk and meat in
many countries

12. Chevon - is the meat of the domestic goat. The common name for goat meat is simply
"goat", though meat from adult goats is referred to as chevon, while that from young goats can
be called capretto, cabrito or kid

13. Veal - is the meat of calves, in contrast to the beef from older cattle.

14. Carabeef - is the meat of the water buffalo, a large bovid, raised for its milk and meat in
many countries
JEMUEL C. UMBAO 3B- BEED

15. Faroowing - a term specific to swine that refers to the action of giving birth. Another general
term for this is parturition. Farrowing management begins months before piglets are born.

16. Kidding - the act of the birthing process in goats

17. Breeding - the mating and production of offspring by animals

18.Breed - mate and then produce offspring.

19. Organic Fertilizer - Organic fertilizers are fertilizers that are naturally produced and contain
carbon 

20.Inorganic fertilizer - norganic fertilizers or inorganic manure mostly comes from mineral
deposits that are then manufactured to form synthetic compounds.