Professional Documents
Culture Documents
Department of Education
Region I
SCHOOLS DIVISION OFFICE I PANGASINAN
BANGAN ODA NATIONAL HIGH SCHOOL
AGNO, PANGASINAN
Respectfully your,
ALEXANDER N. ALANO
HEARTLYN JOY N. CORPUZ
NIERY G. NAVARRO
REGINE B. SABADO
JESSIE S. NAZARENO
Noted by:
MRS. MAY KATHLYN N. REBUSTILLO
Approved by:
DR. ANGELO N. ROSETE Ed.D
School Principal I
Republic of the Philippines
Department of Education
Region I
SCHOOLS DIVISION OFFICE I PANGASINAN
BANGAN ODA NATIONAL HIGH SCHOOL
AGNO, PANGASINAN
By:
ALEXANDER N. ALANO
HEARTLYN JOY N. CORPUZ
NIERY G. NAVARRO
JESSIE S. NAZARENO
REGINE B. SABADO
Second Semester
S.Y. 2022-2023
CHAPTER 1
THE PROBLEM
The cultivated mango (Mangifera indica Linn.), which has been grown in India for the
past 6,000 years, is thought to have its origins in the Indo-Burman region. The mango is a
popular dessert fruit in Asia, and it is a significant commercial crop not just in India but also
in Sri Lanka, the Philippines, Thailand, Burma, Indonesia, and Malaysia. The mango is the
national fruit of India, Pakistan, and the Philippines. There are dozens of variants, with
Thailand's Tong Dum being one of the more well-known types. Mango leaves are used to
decorate homes at weddings and other festivals, and the tree is significant in rituals and
religious rites in South and Southeast Asia. In South and Southeast Asia, the tree is
significant in rituals and religious occasions, and mango leaves are used to decorate houses
for special occasions like weddings. The tree is a member of the Anacardiaceae family,
which includes hundreds of species as a result of seed dispersal. Mango trees under 10
years old may blossom and bear fruit every year. Mango trees range in height from 30 to
100 feet, depending on the species. The bark of the tree is somewhat rough and frequently
scarred by vertical fissures, while the leaves are plain and typically spirally arranged on the
twigs. During the pre-monsoon seasons, the tree blooms lavishly, producing long
inflorescences of pinkish-white flowers that mature in around four months (Dass n.d.).
The months of April and May are the summer and dry season, which is when the
mango ripens. The ripe fruit has non-edible skin and a large, elongated seed inside. The fruit
varies in shape and color, but is typically flattish oval with a "beak" at one end. Often, the
flavorful flesh is juicy, fibrous or not, sweet, and yellow to orange in hue (Dass n.d.).
In 2021, mango is considered as the sixth globally produce fruit crop. The leading
fruit crops are bananas, watermelons, apple, oranges, and grapes (Shahbandeh 2023).
Mango is eaten as a dessert fruit or used to make processed goods, including jams, pulps,
and juices. Due to their disagreeable sensory qualities, mango peels and stones are typically
thrown away in both situations. Mango peels and stones are produced annually in amounts
of 15 to 25 million tons, according to Marçal and Pintado (2021) (Marçal, Campos and
Pintado 2022).
According to fruit varieties and extraction techniques, mango peel contains 5-11%
pectin, making it a possible source of dietary fiber. Other classes of polyphenols,
carotenoids, and vitamins are also present, all of which have good antioxidative and
functional qualities. Consequently, economic valorization of this byproduct is a viable goal.
According to earlier studies, the peel has significant levels of carbs (80%), crude fiber (8%),
and pectin (13%), as well as respectable amounts of proteins (4%) and lipids (2%), among
other nutrients (Wongkaew, et al. 2021).
The mango, commonly known as the "apple of the tropics," is regarded as the
national fruit of the Philippines. It is well-known around the world and frequently imported
from other tropical nations. When a mango has yellow skin and has reached its peak
sweetness, it is ripe. There are two varieties of sweet mangoes (manggang piko at
manggang kalabaw). The mango tree is fruitful, and birds eat its fruit. The so-called
(manggang kalabaw) mango is the most well-liked mango variety in the Philippines. It is
enormous and long, and when it is raw, it is quite sour and sweet when it is ripe. The
Philippines' entire continent is covered in mango plantations, which are frequently found in
the provinces. There are various kinds of (manggang indyano,piko, kalabaw, at manggang
mansanas) (Lumacad 2018).
The nation's mango capital, Guimaras Island, even had to postpone its yearly Mango
Festival in 2020 as a foreshadowing of the virus-ravaged year that would decimate the
sector. The value chain was negatively impacted by the pandemic's travel restrictions in
addition to the excessive rains. However, the Philippine Statistics Authority reports that local
mango production for the first quarter of 2021 generated 97.9 thousand metric tons—4.1%
more than it did for the same pre-pandemic period the previous year. The majority of the
output, at 81.13 thousand metric tons, were carabao mangoes. After fighting a kurikong
(cecid fly) invasion for the majority of 2020, the Ilocos Region emerged as the top producer,
an incredible achievement (Administrator n.d.).
Additionally, Agno, Pangasinan has a lot of mango (Mangifera Indica) trees plant,
mango peels where we can use as ingredient of organic fertilizer. The researchers' mission
is to develop a liquid fertilizer from mango peels to help our tomato farmers and gardeners
save money.
Theoretical Framework
Conceptual Framework
Organic Agriculture Act of 2010 (Republic Act No. 10068), is the important section of
legislation designed to support organic farming in the Philippines. It specifically aims to
encourage the production of food and other fibers in a way that is ecologically sound,
socially acceptable, economically successful, and technically practicable (Amending
Republic Act. 10068 2019)
Toxic Substances and Hazardous and Nuclear Wastes Control Act of 1990 (Republic
Act No. 6969 ), The State's policies include limiting or banning the importation, production,
sale, distribution, use, and disposal of chemical substances and mixtures that pose an
unreasonable risk to human health or the environment, prohibiting the entry of hazardous
and nuclear wastes, even in transit, and their disposal within the Philippine territorial limits
for any reason, and advancing and facilitating research and studies on toxins (“Toxic
Substances and Hazardous and Nuclear Wastes Control Act of 1990.” 1990).
Research Paradigm
The research's paradigm is depicted in Figure 1 and consists of the following: input,
process, monitoring & observation, and results.
Our research paradigm describes the methods we will take to conduct our
investigation on how mango (Mangifera Indica) peel liquid fertilizer affects tomato plant
growth.
Process
I. We will cut the peels into pieces.
To be monitored by interval.
Factors to be observed
Output
Effects
Number of Yields of
Tomato Plants Plant Growth
Effectiveness
Height
Number of leaves
The main idea of this study is to find out the effects of varying amount of Mango peel
fertilizer as organic fertilizer to Tomato plants.
1. What were the tomato's measurements (height, width, and number of leaves) before
the application of fertilizers between organic and inorganic fertilizer?
2. After applying 100 ml of the organic and inorganic fertilizer, what are the tomato's
height, width, and leaf count?
3. What are the problems encountered before and after applying fertilizer?
4. Is there difference between 3 sets of tomato plants in terms of height, development,
number of leaves and width of stem?
Hypothesis
If the mango peel liquid fertilizer has a significant difference between the groups of
control, with inorganic fertilizer and group with mango peel liquid fertilizer.
The experiment will take place at the residence of the researchers at Sitio
Palonapoy, Bangan-Oda Agno, Pangasinan, and the study will be carried out there
as well. All relevant factors will be taken into account, including the setting and
environment in which the tomato plants will be planted, the type and quantity of soil
to be used, the amount and frequency of plant fertilizer applications, the dry weight
of each plant, the number of leaves, the growth rate, the height, the type of tomato to
be used, and the type of mango. As this study will use idea 3 groups with 10 tomato
plants in each group, the research will be conducted using an experimental method.
They will all receive the same amount of fertilizer, including organic and inorganic,
but one group will serve as the control because they are separated from the others.
Farmers - They should be able to use organic fertilizers for plants more effectively
thanks to this study, which will also provide new opportunities for recycling organic fertilizers
made from fruit peels.
Students - If they intend to conduct any research similar to ours, they should use this
work as a guide. Also, it may help children understand the value of fertilizer and how they
can recycle fruit waste in this manner.
Community - This study will be successful because it will alter waste management
procedures, minimize the trash produced by mango peels, and promote their reuse as a
fertilizer byproduct.
Future Researchers - Future researchers might benefit from this study because it
might serve as the foundation for their project title and goals. Also, it will give them accurate
information regarding the effects of applying different amounts of mango peel fertilizer to
tomato plants as an organic fertilizer. The data from this study could be applied to their
analysis of related literature.
Definition of Terms
Organic Fertilizer – These fertilizers are made organically and contain nutrients that
can support the growth of plants like the tomato plant. They are used to boost yields and are
chosen based on how they affect the plant.
Mango Peel – It is the skin of the tomato and contains potassium and phosphorus. It
can be used again as plant fertilizer despite frequently being classified as fruit trash. It will be
applied to tomato plants to speed up growth, produce more leaves, and get taller..
Plant Growth – The growth of the tomato plant will be determined by the volume
and/or mass increase of the plant, whether or not new organs, tissues, cells, or cell
organelles are formed. This will also determine how efficient the banana peel liquid fertilizer
is at promoting plant growth.
Fruit Waste Residue – The major goal of the study is to reuse mango peel as plant
fertilizer, and it includes good sources of multiple value-added components that can be
transformed into a by-product as long as such nutrients can be removed.
CHAPTER 2
METHODOLOGY
Research Design
Sources of Data
The source of data that is discussed through the locale of the study.
Locale of Study
The study will take place on the grounds of the researcher's residence at Sitio
Palonapoy, Bangan Oda, Agno, Pangasinan. The study will take place in the western
region of Pangasinan, in the town of Agno, which is easily accessible by land. By
conducting this study, we will be able to develop a less expensive organic liquid
fertilizer meant to replace expensive commercial fertilizer. It will also enable us to
explore new possibilities for recycling and reinventing peel waste residue as a
means of lowering waste residue from local communities, with mango peel serving
as the primary component for this study.
Instrumentation
The researcher will use the monitoring and observation approach as the
primary instrumentation of the study in order to give and collect as much information
as is pertinent to the investigation. The main tools required to help us gather the
necessary data for this study are 3 measurable cups, 1.5 liter water bottle container,
30 trash bags, water outlet & inlet, bamboo, and strainer. A statistical method will
used to build our garden in order to identify the amount of fertilizer used individually.
Data Collection
The researchers will ask Dr. Angelo N. Rosete, the principal of Bangan Oda
National High School, for permission to conduct the experiment on the effects of
different amounts of mango peel liquid fertilizer applied as organic fertilizer to tomato
plants in a plantation.
1. Buying
1.1. Researchers will buy tomato plants in the market where they have the
same age, number of leaves, and physical appearance.
2. Mango Peel Gathering
2.1. The first step in making the liquid fertilizer from mango peels is to start
collecting peel trash residue from neighborhoods and farms.
2.2. Afterwards, if any are available, customized flatbeds, motorcycles,
tractors, and other vehicles will be employed for its transportation.
3. Process and Application
3.1. When the seedlings have grown leaves, we will begin the peel
fermentation process.
(a) The mango's primary body, which is within the fruit, will be
separated from the peels, which are the skin.
(b) The first step in processing it will be to add water to the container,
add the mango peel, and then secure the lid.
(c) For fermentation, we'll keep it in a designated area for 15 days.
3.2. Each group of plants will get a different dosage of liquid fertilizer made
from fermented mango peel.
4. Observation and Monitoring
4.1. The monitoring and observation method will be performed over the
course of ten days to ascertain the fertilizer's effects on the pechay
plants.
4.2. The observation of its outcomes, plant development, effectiveness,
height, and number of leaves for the gathering of data
5. Analysis, Conclusion, Recommendation
5.1. We will start analyzing the data after all the relevant information has
been collected to see whether the hypothesis matches the findings of
our study.
5.2. Following that, we will conclude up the research and offer suggestions
based on the findings.
Statistical tool
Statistics includes the gathering, analyzing, and validating of data. Statistical analysis
is the process of putting various statistical operations on data to quantify it and use statistical
analysis. Descriptive data, including survey results and observational data, are included in
quantitative data. It can also be referred to as a descriptive analysis.
All study questions will use MS Excel as their primary statistical tool to guarantee
accurate data computation. Excel's Analyze Data feature gives you the ability to ask
questions about your data in natural language rather than needing to create laborious
algorithms. Additionally, high-level visual summaries, trends, and patterns are offered by
Analyze Data.
Ethical Considerations
(Introduction here)
Level of Implementation
Challenges
Action Plan
CHAPTER 4
(Introduction Here)
Summary
Conclusions
Recommendations