This document lists the names of 24 students from Scholar English Academy along with the titles of their XII Bio investigatory projects that were submitted on February 7, 2022. The projects covered a range of topics including the effect of pH on seed germination, isolating and cultivating soil microorganisms, studying apical dominance in potato plants, comparing fermentation rates in different juices, and examining the variation in oxalate ions in guava fruit at different ripening stages.
This document lists the names of 24 students from Scholar English Academy along with the titles of their XII Bio investigatory projects that were submitted on February 7, 2022. The projects covered a range of topics including the effect of pH on seed germination, isolating and cultivating soil microorganisms, studying apical dominance in potato plants, comparing fermentation rates in different juices, and examining the variation in oxalate ions in guava fruit at different ripening stages.
This document lists the names of 24 students from Scholar English Academy along with the titles of their XII Bio investigatory projects that were submitted on February 7, 2022. The projects covered a range of topics including the effect of pH on seed germination, isolating and cultivating soil microorganisms, studying apical dominance in potato plants, comparing fermentation rates in different juices, and examining the variation in oxalate ions in guava fruit at different ripening stages.
- Term 2 - (2021 - 22) Date of Submission of Project File in School : 07 / 02 / 2022 Student's Name Title – Investigatory Project Diya Amin To Study the effect of pH on Seed Germination Diya Dholiya To Study the effect of pH on Seed Germination Hardavi Mehta To isolate and Cultivate Soil Microorganisms Himanshi Modh To Study the phenomenon of Apical Dominance in Potato plant J V S Sai Shashank To Study the Effect of Concentration of Yeast on the rate of Fermentation Jiya Patel To Study the phenomenon of Apical Dominance in Potato plant Kanan Agarwal To Compare the Rate of Fermentation in different Juices Liesha Saini To Study the Effect of Concentration of Yeast on the rate of Fermentation Prajwal Gupta To Study the Variation in the amount of Oxalate ions in Guava Fruit at different stages of ripening Saksham Sharma To isolate and Cultivate Soil Microorganisms Yashvi Amin To Study the Effect of Concentration of Yeast on the rate of Fermentation Anchal Sharma To Study the effect of pH on Seed Germination Aneri Vaghela To Study the phenomenon of Apical Dominance in Potato plant Ansh Parekh To Study the Effect of Concentration of Yeast on the rate of Fermentation Anuj Shah To isolate and Cultivate Soil Microorganisms Arav Patel To Compare the Rate of Fermentation in different Juices Kairavi Unarkat To Study the phenomenon of Apical Dominance in Potato plant Mahit Gadhiwala To Study the Variation in the amount of Oxalate ions in Guava Fruit at different stages of ripening Manas Shah To Study the Effect of Concentration of Yeast on the rate of Fermentation Parth Patel To Study the effect of pH on Seed Germination Sakshi Singh To Study the Variation in the amount of Oxalate ions in Guava Fruit at different stages of ripening Saundarya Dwivedi To Compare the Rate of Fermentation in different Juices Jay Sangoi To Study the phenomenon of Apical Dominance in Potato plant Manav Choudhary To Study the Effect of Concentration of Yeast on the rate of Fermentation Khushi Patel To isolate and Cultivate Soil Microorganisms Sneha Tiwari To Study the phenomenon of Apical Dominance in Potato plant