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The digestive system is composed of the digestive tract, the digestive glands, and several
accessory parts. Its function is to receive, digest, and absorb food, and to eliminate particular
wastes. The digestive system of the frog is similar in most respect so that of other vertebrates.
The largemouth or buccal cavity secretes mucus for lubricating the food because frogs do not
have salivary glands. The frog is a carnivorous animal that preys on insects, worms, crustaceans,
or anything small enough to catch and swallow whole. A large extensible tongue can flip out
rapidly to capture prey. The maxillary and vomerine teeth in the upper mouth help keep the prey
from escaping. Swallowing is achieved by combining muscular movements, mucus secretion,
ciliated lining, the mouth cavity, and the eyes' lowering into their sockets that depress the
mouth's roof. The back part of the mouth cavity is the pharynx, which opens into the short but
very muscular esophagus leading to the stomach. The stomach leads to the small intestine, where
bile and pancreatic secretions act on the food. The absorption of food takes place in the small
intestine. Undigested food proceeds to the large intestine and finally empties into the cloaca and
passing through the anus.
Digestion of food is both by chemical and physical means. Food is physically torn into
small pieces by the contraction of muscles, and the digestive enzymes mediate the chemical
breakdown of food. These enzymes are secreted by the digestive organs' specialized cells and the
accessory glands like the liver and pancreas.
Instruction:
1. Pith the frog, place its ventral side up on a dissecting pan or any material available at
your home with the same function as dissecting pan and pin its feet.
2. Cut the corner of the mouth straight back through the sides to expose the mouth or buccal
cavity. Moreover, locate the tongue, glottis, maxillary teeth, vomerine teeth, internal
nares, and pharynx.
3. After examining the buccal cavity, cut the skin of the frog from junctions of the hind legs
to the point of the lower jaw; then make a transverse cut through the skin behind the
forelegs, and another just in front of the hind legs to expose the coelom or body cavity
that contains the visceral organs. Note the peritoneum, which is a thin glistening
membrane that covers the viscera and lines the coelom. Then, pin back the flaps of the
skin.
4. After pinning, locate the stomach, small intestine, large intestine, anus, liver, gall bladder,
and pancreas.
5. Take pictures of your specimen, showing all the digestive parts mention above.
6. For the submission of activity no. 8, the number of photos allowed is a maximum of
three, following the format below. The deadline for submission is on November 17, 2020,
until 6:00 PM.
Name: Maricris Guillermo Date: November 19 2020
Course/Year/Section: BSBIO1A Laboratory Teacher: Ma’am Krystel Grace Padilla
Internal nares
Maxillary teeth
tongue
pharynx
glottis
2. Photo of the actual frog specimen showing the digestive system with the label.
liver
stomach
Gall bladder
anus
pancreas
Large intestine
Small intestine
5. What is the crucial role of the villi of the small intestine? The rugae of the stomach?
The crucial role of the villi in the small intestine is that it projects into the intestinal
cavity and increase the area and diffusion or absorption of the digested food into the
organism’s bloodstream. Whie the rugae of the stomach allows the expansion of the stomach
and the other tissues and allows to accommodate another meal.
The digestive glands aid in the digestion of food by secreting saliva and digestive
enzymes to break down the digested food chemically.