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TLE8 - Cook - q1 - Mod1 - v2 - DivLevel
TLE8 - Cook - q1 - Mod1 - v2 - DivLevel
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Technology and Livelihood Education
Cookery
Module 1
Generate a Business Idea that Relates
with a Career choice in Cooker
Table of Contents
What This Module is About ................................................................................................................... i
What I Need to Know ............................................................................................................................ ii
How to Learn from this Module ............................................................................................................ ii
Icons of this Learning Package ..............................................................................................................iii
What I Know .........................................................................................................................................iv
This page is intentionally blank ............................................................................................................. 1
Generate a Business Idea that Relates with a Career Choice in Cookery .............................................. 2
What I need to know ............................................................................................................................ 2
What’s In............................................................................................................................................... 2
Activity #1. “Mirror, mirror on the Wall” ...................................................................................... 2
What’s New .......................................................................................................................................... 3
Activity #2. “Bistro Mo, Show Mo” ............................................................................................... 3
What Is It .............................................................................................................................................. 3
Basic Cookery Concepts ................................................................................................................ 3
Career Opportunities in Cooking ................................................................................................... 3
What’s More ......................................................................................................................................... 5
What Is a SWOT Analysis?..................................................................................................................... 5
What are examples of opportunities? .................................................................................................. 5
How to Do a SWOT Analysis.................................................................................................................. 6
What I Have Learned ............................................................................................................................ 8
...................................................................................................................................................... 9
What I can do ........................................................................................................................................ 9
Key to Answers .................................................................................................................................. 11
REFERENCES:....................................................................................................................................... 12
What This Module is About
Welcome to the world of Cookery!
Cookery is an art and science of preparing food for consumption by using heat. Cookery
is an age-old practice. A primitive human must have found a piece of meat or vegetable
cooked in the bushfire by chance. He must have found it edible, chewable and easy to
consume. Probably, he even must not have cooked deliberately until he knew how to create
fire.
The simplest method of cooking was holding a piece of meat or vegetable in the fire
directly, which is still in practice, with a little sophistication. From the age-old cooking practices
to cooking for fine dining, cookery has come a long way with the evolution of humans, their
skills, diverse cultures, and the equipment. Today, cookery is an inseparable part of our lives
that rules our tongues and hearts.
(https://www.tutorialspoint.com/food_production_operations/food_production_operations_intr
oduction_to_cookery.htm )
Today in the world of work, the number of available jobs is scarce and the Department
of Education is revitalizing its resources to lead the young minds and to prepare them skilfully
as future Chef.
It is in honing the skills that learners can assure to have an edge of surviving the daily
needs of oneself and of others. It seeks to provide the learners with the knowledge, attitude,
values and skills in the field of Cookery. (https://www.pressreader.com/philippines/sunstar-
pampanga/20180115/281595240936901)
i
What I Need to Know
ii
Icons of this Learning Package
What I Need to This part contains learning objectives that
Know are set for you to learn as you go along the
module.
iii
What I Know
Multiple Choice.
Direction: Read and answer the questions below. Select the best letter of your choice.
4. What is the top most career opportunity of a person who study in Cookery?
Chef b. Manager c. Businessman d. Cook
5. It ensures that all the micro-organisms are destroyed, which make food safe for
human consumption.
a. Washing b. Cooking c. Drying d. Sanitizing
iv
This page is intentionally blank
1
Lesson Generate a Business Idea that
1 Relates with a Career Choice in
Cookery
Individuals who are entrepreneurial can diversify their skills by working as caterers.
Caterers plan and supervise the food service for parties, banquets or social events. Caterers
generally run their own business and must also be good at administrative duties. In addition
to being responsible for providing a menu, caterers may also be in charge of decorations and
hiring wait staff for an event. Depending on the size of a business, caterers may prepare food
on or off-premises and can specialize in main dishes or desserts
(https://careertrend.com/career-opportunities-in-cooking-13637584.html)
What’s In
2
What’s New
Activity #2. “Bistro Mo, Show Mo”
Direction: Name at least 5 food business establishment you’ve known in your locality, you
may or may not specify the names.
2.
3.
4.
5.
What Is It
Basic Cookery Concepts
Cooking or cookery is the art, technology, science and craft of preparing food for
consumption. Preparing food with heat or fire is an activity unique to humans. It may have
started around 2 million years ago, though archaeological evidence for it reaches no more
than 1 million years ago. (Cooking - Wikipediaen.wikipedia.org › wiki › Cooking)
Theory of Cookery explains the techniques and technologies involved in cooking food.
It explores cooking as a chemical process that involves the blending of various ingredients in
the right proportions to produce a finished product, namely a dish that is ready to eat.
Cooking food properly helps to avoid food poisoning. Most raw foods feature food-borne
pathogens such as viruses, bacteria, parasites and viruses that can seriously harm and kill a
human being. Cooking ensures that all the micro-organisms are destroyed, which make food
safe for human consumption (www.paranetinfo.com › learn-the-importance-of-cooking)
3
The culinary arts offer a wide array of career opportunities for people with an interest in
cooking. Although training and certification adds credibility to those entering the field, it is not
essential. Numerous successful chefs and culinary professionals do not hold a formal
credential and entered the field as entrepreneurs or through apprenticeship programs. Those
with an interest in obtaining professional designations can get certified through culinary
associations. (https://careertrend.com/career-opportunities-in-cooking-13637584.html
Types
Chefs work in the hospitality industry and hold specialty positions such as executive chef,
Sous-chef and pastry chef.
Restaurant chefs can break into the business without attending school through on-the-job
training. Many restaurants and hotels offer entry-level apprenticeship opportunities where
trainees can gain hands-on experience and learn the latest cooking techniques.
Features
Individuals who are entrepreneurial can diversify their skills by working as caterers.
Caterers plan and supervise the food service for parties, banquets or social events. Caterers
generally run their own business and must also be good at administrative duties. In addition
to being responsible for providing a menu, caterers may also be in charge of decorations and
hiring wait staff for an event. Depending on the size of a business, caterers may prepare food
on or off-premises and can specialize in main dishes or desserts. Qualified caterers can obtain
a Professional Catering Executive (CPCE) designation from the certification from the National
Association of Catering Executives (NACE).
Significance
If you are a talented cook with a formal training, you can play a significant role in
shaping the culinary field, and have a highly rewarding career by working as a culinary
instructor. Instructors promote the field of culinary studies and help to advance the careers of
promising students. Organizations like the American Culinary Federation (ACF) provide
numerous cooking scholarships and a certificate program for culinary instructors. ACF offers
14 certification programs including apprenticeship programs for its members.
Alternatives
Individuals with an interest in food and culture can work as food historians, in research
and travel related fields. Food historians investigate the trends and transformations in food
production and the culinary arts. They work as freelancers or consultants, and use archival
materials to recreate new recipes. Food researchers can work as curators at museums or
teach at educational institutions. Other career opportunities include working as travel guides
by taking tourists to interesting culinary destinations around the world. The International
Association of Culinary Professionals welcomes the membership of food
historians.(https://careertrend.com/career-opportunities-in-cooking-13637584.html)
4
What’s More
Activity #3. “My Future Career”
Direction: From the discussion above, list down 5 Career Opportunities of Cookery and its job
description.
SWOT analysis is an incredibly simple, yet powerful tool to help you develop your
business strategy, whether you’re building a start-up or guiding an existing company.
Strengths and weaknesses are internal to your company—things that you have some
control over and can change. Examples include who is on your team, your patents and
intellectual property, and your location.
Opportunities and threats are external—things that are going on outside your
company, in the larger market. You can take advantage of opportunities and protect against
threats, but you can’t change them. Examples include competitors, prices of raw materials,
and customer shopping trends.
5
How to Do a SWOT Analysis
1. Determine the objective. Decide on a key project or strategy to analyse and place
it at the top of the page.
2. Create a grid. Draw a large square and then divide it into four smaller squares.
3. Label each box.
4. Add strengths and weaknesses. ...
5. Draw conclusions.
Opportunities – This tends to be the most difficult part. It is easier for some start-ups as it was
an opportunity that caused them to start. But for a going concern, this can be a challenge.
A SWOT analysis can help you identify opportunities that your business could take advantage
of to make greater profits. ... Conducting a SWOT analysis will help you understand the
internal factors (your business's strengths and weaknesses) that will influence your ability to
take advantage of a new opportunity.
(google.com/search?sxsrf=ALeKk03C2EOFf7DE8MQOXwtiwGR1VAqBvA:1593405076363
&q=What+are+the+main+components+of+SWOT+analysis%3F&sa=X&ved=2ahUKEwjsmb
S8mKbqAhX9yIsBHc2yCGsQzmd6BAgBEBU&biw=1366&bih=657)
STRENGTHS
OPPORTUNITES
Make your own SWOT by writing at least 3 of your Strength, Weaknesses, Opportunities and
Threats.
1.
2.
3.
2.
3.
Direction: Complete the phrases below by filling up word/words that are correct.
7
What I Have Learned
Activity # 6 “My Business”
Draw creatively your future business idea signage that relates with a career choice in Cookery
and write down at least 3 SWOT analysis on it.
1.
2.
3.
Weaknesses
1.
2.
3.
Opportunities
1.
2.
3.
Threats
1.
2.
3.
Knowledge gained Less than 70-79% eye 80-89% eye 90-100% eye
70% Eye catching signage catching signage catching signage
catching
signage
(https://www.rcampus.com/rubricshowc.cfm?sp=true&code=NB2427)
8
What I can do
Collect and select
1. Collect one (1) relevant career picture of Cookery and write 3-5 sentences as
description on it.
2. List down 5 strengths and weaknesses of an Entrepreneur.
Summary
Cookery is an art and science of preparing food for consumption by using heat.
Cookery is an age-old practice. A primitive human must have found a piece of meat or
vegetable cooked in the bushfire by chance. He must have found it edible, chewable and easy
to consume. Probably, he even must not have cooked deliberately until he knew how to create
fire.
The culinary arts offer a wide array of career opportunities for people with an
interest in cooking. Although training and certification adds credibility to those entering the
field, it is not essential. Numerous successful chefs and culinary professionals do not hold a
formal credential and entered the field as entrepreneurs or through apprenticeship programs.
Those with an interest in obtaining professional designations can get certified through culinary
associations
SWOT analysis is an incredibly simple, yet powerful tool to help you develop your
business strategy, whether you’re building a start-up or guiding an existing company.
9
Assessment: (Post-Test)
l. Multiple choice.
Read the questions carefully and choice the best letter of your choice.
1. The art, technology, science and craft of preparing food for consumption by using
heat.
a. Baking b. Cookery c. Broiling d. Decorating
2. In cooking, it ensures that food is safe, all the micro-organisms are destroyed. What
does it mean?
a. Food is safe for human consumption c. Food is nutritionally cook
b. Food is processed d. Food is treated with preservative
3. Learning to cook will help you____________;
a. Familiarized the different ingredients c. Helps you travel abroad
4. Individuals who are inclined into cooking and entrepreneurship can diversify their skills
by working in a certain field like; a. Decorator b. Designer c. Manager d. Caterer
5. Chef, food manager, food supervisor, menu planner are some of the examples of
career related to; a. Food management b. FBS c. Cookery d. Baker
6. An incredibly simple, yet powerful tool to help develop your business strategy,
whether you’re building a start-up or guiding an existing company.
a. SWOT analysis b. Entrepreneurial skill c. Tips d. Procedures
7. It refers to favourable external factors that could give an organization a competitive
advantage. A. Threat b. Weaknesses c. Opportunities d. Failures
8. S in SWOT stands for _______;
a. Service b. Social c. Security d. Strength
9. What is the most difficult part of the SWOT analysis?
a. Analyzing b. Opportunities c. Evaluating d. Threats
10. What is the last part in making SWOT analysis?
a. Draw conclusion b. Finding weaknesses c. Problem solving d. Result
10
11
PRE TEST POST TEST ACT.1 - “MIRROR, MIRROR ON THE
WALL
1. D 1. B POSSIBLE ANSWERS: FOR # 1 & 2
2. A 2. A 1. TEACHER
3. B 3. B 2. SEAMAN
4. A 4. D 3. CHEF
5. B 5. A 4. POLICE
6. A 6. A 5.NURSE
7. C 7. C 6. DOCTOR
8. D 8. D 7.BUSINESSMAN/WOMAN
9. A 9. B 8. PILOT
10. A 10. A 9. RESTAURANT MANAGER
ACT.2 “BISTRO MO, SHOW MO” ACT.3 MY FUTURE CAREER”
POSSIBLE ANSWERS POSSIBLE ANSWERS
1. RESTAURANT 1. CHEF – COOK FOOD
2. COFFESHOP 2. CATERER- CATERS FOOD ON
CERTAIN
3. SNACK BAR OCCASION
4. HOTEL 3. FOOD MANAGER- MANAGE FOOD
5. REFRESHMENT PARLOR ESTABLISHMENT
4. MENU PLANNER – PLAN MENU
5. SERVICE DELIVERY BOY – DELIVER FOOD
ACT.4 “SWOT,SULAT”
It depends upon the teacher, because
Answers here are based on student’s
Strength, Weaknesses, Opportunities, Threats.
ACT.5 “FILL ME UP ACT.6
1. CONCEPT Its up for the teacher to rate the work of
the
2. SWOT student using Rubrics
3. COOKERY
4. CAREER
5. SCIENCE
6. WEAKNESSES
7. IMPORTANT
8. CAREER
9. EXTERNAL
10. FOOD
Key to Answers
REFERENCES:
(https://www.tutorialspoint.com/food_production_operations/food_production_operations_intr
oduction_to_cookery.htm )
(https://careertrend.com/career-opportunities-in-cooking-13637584.html)
(https://www.pressreader.com/philippines/sunstar-pampanga/20180115/281595240936901)
-opportunities-in-cooking-13637584.html
(https://careertrend.com/career-opportunities-in-cooking-13637584.html)
(https://www.quora.com/What-is-SWOT-analysis)
(https://www.rcampus.com/rubricshowc.cfm?sp=true&code=NB2427)
(www.paranetinfo.com › learn-the-importance-of-cooking)
(https://careertrend.com/career
12
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