Professional Documents
Culture Documents
Typhoid
ANIQA SUNDAS
M . PHIL PHARMACY PRACTICE
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What is Typhoid Fever?
The name Salmonella typhi is derived from the ancient Greek word “typhos”,
an ethereal smoke or cloud that was believed to cause disease and madness.
Typhoid fever, also known as enteric fever, is a potentially fatal multisystemic
illness caused primarily by Salmonella enterica serotype typhi and, to a lesser
extent, Salmonella enterica serotypes paratyphi A, B, and C.
Typhoid fever has a wide variety of presentations that range from an
overwhelming multisystemic illness to relatively minor cases of diarrhea with
low-grade fever.
It may have responsible for the Great Plague of Athens at the end of the
Peloponnesian War.
Untreated typhoid fever may progress to delirium, obtundation, intestinal
hemorrhage, bowel perforation, and death within 1 month of onset.
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Clinical features
Salmonella typhi is a
rod-shaped, gram
negative bacteria
that causes typhoid
fever. Image via:
fineartamerica
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CAUSES:
Contaminated food
Migration
Decreased stomach pH as low as 1.5
Poor hygiene
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Statistics and Incidences
Typhoid fever occurs worldwide, primarily in developing nations whose sanitary conditions
are poor.
Typhoid fever is endemic in Asia, Africa, Latin America, the Caribbean, and Oceania, but
80% of cases come from Bangladesh, China, India, Indonesia, Laos, Nepal, Pakistan, or
Vietnam.
Typhoid fever infects roughly 21.6 million people and kills an estimated 200, 000 people every
year.
Treated, it has few long-term sequelae and a 0.2% risk of mortality.
Untreated typhoid fever is a life-threatening illness of several weeks’ duration with long-term
morbidity often involving the central nervous system.
Fifty-four percent of typhoid fever cases in the United States reported between 1999 and
2006 involved males.
Most documented typhoid fever cases involve school-aged children and young adults.
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Clinical Manifestations
Clinical syndromes associated with Salmonella typhi and paratyphi are indistinguishable. The
following are the signs and symptoms of typhoid fever:
Fever. The fever pattern is stepwise, characterized by a rising temperature over the course
of each day that drops by the subsequent morning; the peaks and troughs rise
progressively over time.
Gastrointestinal symptoms. Over the course of the first week of illness, the notorious
gastrointestinal manifestations of the disease develop; these include diffuse abdominal
pain and tenderness and, in some cases, fierce colicky right upper quadrant pain
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Clinical manifestation:
Rose spots. The patient develop rose spots, which are salmon-
colored, blanching, truncal, maculopapules usually 1-4 cm wide
and fewer than 5 in number; these generally resolve within 2-5
days.
Abdominal distention. The abdomen becomes distended, and
soft splenomegaly is common; on the third week, abdominal
distention is severe.
Pea soup diarrhea. Some patients experience foul, green-yellow,
liquid diarrhea
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Assessment and Diagnostic Findings
Culture. The criterion standard of typhoid fever has long been culture
isolation of the organism; cultures are widely considered 100% specific.(2nd
and 3rd week)
Polymerase chain reaction. PCR has been used for the diagnosis of
typhoid fever with varying success.
Radiography. Radiography of the kidneys, ureters, and bladder is useful if
bowel perforation is suspected.
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Assessment and Diagnostic Findings
Treatment for typhoid fever should not be delayed for confirmatory tests since
prompt treatment drastically reduces the risk of complications and fatalities.
Medical care. If a patient presents with unexplained symptoms described
above within 60 days of returning from an typhoid fever endemic area or
following consumption of food prepared by an individual who is known to
carry typhoid, broad-spectrum empiric antibiotics should be started
immediately.
Surgical care. Surgery is usually indicated in cases of intestinal perforation;
if antibiotic treatment fails to eradicate the hepatobiliary carriage, the
gallbladder should be resected.
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Medical management:
Second-line
antibiotics:
Fluoroquinolo
nes
Ciprofloxacin Oral/IV 500 mg NA 10-14
bid/200 mg
bid
Norfloxacin Oral 400 mg bid NA 10
Pefloxacin Oral, IV 400 mg bid NA 10
Ofloxacin Oral 400 mg bid NA 14
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Table continued
Cephalosporins
Other
antibiotics:
Aztreonam IM 1 gm/bd-qid 50-70 mg/kg: 5-7
2-4
Azithromycin Oral 1 gm od 5-10 mg/kg:1 5
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Vaccination for typhoid:
Provide assistance for ADLs. Provide assistance to meet their daily needs; involve the
family in the fulfillment of ADL; and explain the purpose of bed rest to prevent
complications and speed up the healing process.
Encourage increase in fluid intake. Monitor the status of hydration as needed; monitor
the fluid intake daily; encourage an increase in fluid intake; and collaborate with other
medical team for IV fluid administration.
Improve nutritional intake. Monitor the amount of caloric intake; monitor weight loss;
provide a comfortable environment during meals; and encourage an increase in
protein and vitamin C intake to meet nutritional needs.
Reduce or diminish pain. Assess the level of pain, location, duration, intensity, and
characteristics; provide warm compresses on areas with pain; and administer
analgesics as prescribed.
Improve body temperature. Monitor patient temperature degree and patterns;
observe for chills and profuse diaphoresis; provide tepid sponge baths and avoid the
use of ice water and alcohol; and administer antipyretics as prescribed.
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Evaluation of outcomes:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4923770/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4923770/table/tbl1
https://emedicine.medscape.com/article/231135-medication
https://www.nhs.uk/conditions/typhoid-fever/treatment/
https://www.cdc.gov/typhoid-fever/symptoms.html