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  • Teaching and Learning Plan: BABC 9502: The Integration of Food & Wine

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    This document provides the teaching and learning plan for a class called "The Integration of Food & Wine". It includes: 1) An overview of the class topics which will cover different types of wines and how they are paired with food, as well as beer and other alcoholic beverages. 2) A schedule listing the dates, topics to be covered in each class, associated readings from the textbook, and notes about assignments and tasting sessions. 3) Information about the evaluation criteria and weights for assignments, tests, a group presentation, and a service practicum. 4) Contact information for the instructor, Kristina Inman.

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    TLP BABC 9502 - 02 F17 FINAL PLAN

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    This document provides the teaching and learning plan for a class called "The Integration of Food & Wine". It includes: 1) An overview of the class topics which will cover different types of wines and how they are paired with food, as well as beer and other alcoholic beverages. 2) A schedule listing the dates, topics to be covered in each class, associated readings from the textbook, and notes about assignments and tasting sessions. 3) Information about the evaluation criteria and weights for assignments, tests, a group presentation, and a service practicum. 4) Contact information for the instructor, Kristina Inman.

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    © All Rights Reserved
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    4 views3 pages

    Teaching and Learning Plan: BABC 9502: The Integration of Food & Wine

    Uploaded by

    Betty
    This document provides the teaching and learning plan for a class called "The Integration of Food & Wine". It includes: 1) An overview of the class topics which will cover different types of wines and how they are paired with food, as well as beer and other alcoholic beverages. 2) A schedule listing the dates, topics to be covered in each class, associated readings from the textbook, and notes about assignments and tasting sessions. 3) Information about the evaluation criteria and weights for assignments, tests, a group presentation, and a service practicum. 4) Contact information for the instructor, Kristina Inman.

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    © All Rights Reserved
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    of 3

    NEW PLAN

    BABC 9502: The Integration of Food & Wine


    TEACHING AND LEARNING PLAN
    !
    Instructor: Kristina Inman
    kinman@niagaracollege.ca 905-641-2252 ext. 4629 Office: HT 054
    Classroom: E110
    Class Times: Tuesday 4:30-6:20, Thursday 8:30-10:20
    !
    Evaluation Type Value

    Wine Service Practicum 10%

    Test #1: Winemaking, Red, White 15%

    Test #2: Beer, Sparkling Wine, Sweet & Fortified Wine 20%

    Wine Label Assignment 5%

    Quick Bites Assignment 5%

    Menu Pairing Project 25%

    Group Presentation: Restaurant Case Study 20%

    !
    DATE TOPICS TEXT NOTES

    Wine service
    Pages Overview of Case Study, Wine
    Tuesday October Old World, New World
    20-21, Service Practicum & Wine Label
    10 • Appellations
    50-61 Assignment
    • Wine labels

    Wine & Food TASTING: Wine & Food


    Pages 3-13,
    Thursday • How to taste Wine Label Assignment Due
    22-32 & Ch
    October 12 • Introduction to food & wine pairing Monday October 16 by 9 am
    12
    theories (5%)

    White Wines of the World


    • Gewürztraminer, Riesling,
    Tuesday Pages
    Chardonnay, Pinot Gris/Grigio,
    November 21 102-111
    Viognier, Chenin Blanc,
    Sauvignon Blanc, Blends

    Thursday
    TASTING: White Wines with Food
    November 23
    NEW PLAN

    DATE TOPICS TEXT NOTES

    Red Wines of the World Pages Skype Presentation of


    • Pinot Noir, Gamay Noir, Merlot, 154-160 Restaurant Case Study -
    Tuesday Cabernet Franc, Cabernet refer to Blackboard for
    November 28 Sauvignon, Malbec, Shiraz/ presentation date/time
    Syrah, Grenache, Tempranillo, (20%)
    Sangiovese, Blends

    TASTING: Red Wines with Food Test #1 (15%)


    Thursday
    (Blackboard) by Monday
    November 30
    December 4, 9 am

    Beer, Sweet & Fortified Wines


    Tuesday • Review Pages
    December 5 • Methods of production 288-302
    • International origins

    Thursday TASTING: Sweet & Fortified Wine


    Quick Bites Due (5%)
    December 7 with Food

    Sparkling Wines Pages


    Tuesday
    • Methods of production 133-137
    December 12
    • Styles and international origins

    Thursday TASTING: Sparkling Wines with


    December 14 Food

    Tuesday
    Test #2 (20%)
    December 19

    Thursday Service Practicum - with Refer to Blackboard for


    December 21 Kristina (10%) your assigned time

    December
    HOLIDAY BREAK - NO CLASSES, NO HOMEWORK!
    23-January 1

    Building a Menu
    Tuesday • Organization
    (Handout)
    January 2 • Cost control
    • Vintages
    NEW PLAN

    DATE TOPICS TEXT NOTES

    Building a Menu
    Menu Pairing Project
    Thursday • By the glass Chapter
    Due (25%): By Friday
    January 4 • Flights 11
    January 5th, 3 pm.
    • Sequence of tasting

    !
    This teaching & learning plan is subject to change.

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