CALAMBA DOCTORS’ COLLEGE

Virborough Subdivision, Parian, Calamba City, Laguna

NCM 105 – Nutrition and Diet Therapy

Activity No: 3
Name: __Melody M. Doria Date: _Sept. 9, 2021
Year and Section: BSN2A

Multiple Choice: Encircle the letter that corresponds to the correct answer
1. Mr. X 20 year old was brought to hospital with second degree burn and affecting 40% of his body surface then
he was admitted to burn unit. Upon admission Mr X would most likely be in a state of:
A. Glycolysis C. Positive nitrogen balance
B. Catabolism D. Anabolism
2. This is a chemical digestion secreted that in the mouth.
A. Mucus C. Options A and B are correct
B. Salivary amylase D. Chemical digestion start in the stomach
3. Which of the following nutrients passes through the large intestine were mostly absorbed?
A. Alcohol C. Iron
B. Water D. Glucose
2. What is the main function of bile in digestive process?
A. Breaking down lipid into simple fatty acid C. Increase pH to make intestine reduce acidity
B. Dissolve fats and oil for digestion D. Stimulate secretion of pancreatic enzymes
3. Increase dietary fiber may help to prevent or control:
A. Cardiovascular diseases C. Anemia
B. Constipation D. Options A and B are correct
4. The main energy source needed by the body is:
A. Glucose C. Amino acid
B. Vitamins D. Options A and B are correct
5. Saturated fat intake increase the risk of heart disease. Which of the following dietary recommendation is
appropriate?
A. Eat less meat and meat product C. Select fat-free milk
B. Eat non-hydrogenated fat D. All of the above
6. These are 3 major classes of lipids in the body are:
A. Glycerol, fatty acid and triglycerides C. Lipoprotein, fatty acid and cholesterol
B. Triglycerides, phospholipids, and sterols D. Glycerol, fatty acid and cholesterol
7. The basic building blocks for protein
A. Nitrogen C. Amino acids
B. Carbon D. Pepsin
8. The RDA for protein to a healthy adult per kilogram of appropriate body weight for height of 50 kg.
A. 100 gm – 150 gm C. 50 gm - 70 gm
B. 75gm – 100 gm D. 25 gm – 50 gm
9. An intake of 5 gram per kilogram of body in adult will probably:
A. Increase muscle mass C. Damage nephrons
B. Significant weight gain D. . Options A and B are correct
10. The metabolism of glucose is controlled by,
A. Enzymes C. hydrogenation
B. oxidation D. Insulin
 CALAMBA DOCTORS’ COLLEGE
Virborough Subdivision, Parian, Calamba City, Laguna

NCM 105 – Nutrition and Diet Therapy

Name: ___Melody M. Doria______________________ Date: Sept. 10, 2021
Year and Section: _BSN2A Score: ______________

Meal Planning

Direction: Design a meal plan for individual base on their nutritional requirements

Carbohydrate diet – Meal for client frequently vomit with lack of appetite
Meal Pattern Sample Menu (Food)
Meat/Fish/Poultry ¼ slice lean meat
Rice/Bread 1 slice Pan Amerikano, 1/3 cup of rice
Vegetables 1 cup Gabi leaves
Fruit/Dessert 4 ounces of Non-fat Yogurt, 1 Banana
Soup ½ cup chicken broth
Beverage/Drinks One cup of Ginger tea, 1 cup of Water

Fat diet – Meal for client who is overweight and diagnosed with diabetes
Meal Pattern Sample Menu (Food)
Meat/Fish/Poultry ¼ breast meat
Rice/Bread 1/3 cup of rice
Vegetables 1 whole Banana heart
Fruit/Dessert ½ cup of siiced Apple
Soup 1 cup of Clear broth
Beverage/Drinks 8 ounces of Buko water

Protein diet – Meal for client requiring enough protein but his/her budget for food is limited
Meal Pattern Sample Menu (Food)
Meat/Fish/Poultry 1 sunny side up egg, ¼ serving of lean meat
Rice/Bread 1 cup rice, 1 slice of whole wheat bread
Vegetables 1 cup of boiled Spinach
Fruit/Dessert ½ of an Avocado
Soup ½ cup of Lentil soup
Beverage/Drinks 8 ounces of Orange juice