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NIFTDC Seawater Intake Lab Result
NIFTDC Seawater Intake Lab Result
Department of Agriculture
Bureau of Fisheries and Aquatic Resources
NATIONAL INTEGRATED FISHERIES TECHNOLOGY DEVELOPMENT CENTER
MICROBIOLOGY AND FISH HEALTH LABORATORY
Bonuan Binloc, Dagupan City, Pangasinan, Philippines
Tel. Nos. (075) 649-6086; (075) 649-6068
Email address: niftdc@bfar.da.gov.ph
STANDARD BACTERIAL PROFILE (Bacterial Analysis For Water, Shrimp and Soil: W1-BA-01 – BFAR CO)
Total Bacterial Count <5.0 x 106 - NORMAL
5.1 x 106-8.9 x 106 - Slightly high
9.0 x 106-5.0 x 107 - High
5.1 x 107-9.0 x 107 - Very high
9.1 x 107-1.5 x 107 - Extremely high
Result(s) as per sample(s) received and analyzed. This report shall not be reproduced except in full and with
written consent from BFAR-NIFTDC Microbiology and Fish Health Laboratory Section
STANDARD BACTERIAL PROFILE (Bacterial Analysis For Water, Shrimp and Soil: W1-BA-01 – BFAR CO)
Total Bacterial Count <5.0 x 106 - NORMAL
5.1 x 106-8.9 x 106 - Slightly high
9.0 x 106-5.0 x 107 - High
5.1 x 107-9.0 x 107 - Very high
9.1 x 107-1.5 x 107 - Extremely high
Result(s) as per sample(s) received and analyzed. This report shall not be reproduced except in full and with
written consent from BFAR-NIFTDC Microbiology and Fish Health Laboratory Section
Vibrio species are Gram negative bacteria, possessing a curved-rod morphology and test
positive for oxidase. These bacteria are part of the natural microflora of wild and cultured prawns and
become opportunistic pathogens when natural defense mechanisms of the prawn are suppressed
(Brock and Lightner, 1990).
Vibrio species exist in the water used in prawn culture facilities. Bacteria enter prawns via
wounds or cracks in the cuticle and are ingested with food (Lavilla-Pitogo et al., 1990; de La Pena et
al., 1995).
Vibriosis is one of the major secondary bacterial diseases affecting mariculture, though less
attention has been paid to the implications of nonhalophilic vibrios for the freshwater aquaculture
industry (Egidius 1987 ; Ruangpan and Kitao 1991). Vibrio cholerae non-O1 and V. mimicus have
been isolated from apparently healthy marine and freshwater fish (Lupiani et al . 1993) and have been
associated with brackish and freshwater prawns in Bangladesh and India (Chowdhury et al . 1986;
Nair et al . 1991). The bacteria isolated in these cases were not associated with disease.
Furthermore, Aeromonas species are Gram-negative bacteria that are ubiquitous in aquatic
environments.
the resident bacteria in the culture water of freshwater prawn identified in this study were
mostly opportunistic pathogens which can proliferate beyond the threshold levels and cause
disease outbreaks in prawn larvae especially if the host is stressed. It is, therefore, necessary
to regulate the bacterial load in the freshwater prawn aquaculture system by maintaining good
water quality and good management practices through disinfection of culture facilities,
rearing water and Artemia cysts, the practice of good hygiene of hatchery personnel, regular
water exchange and feed regulation among others. These practical safety measures managed
the resident bacterial microbiota in the rearing water, eggs, and larvae and consequently
prevented the proliferation of potential pathogens. The use of antibiotics may also be
explored but with regulation and caution because of known negative health implications
(Asian Fisheries Science 33 (2020):241–248)
References: Kh.M. Sharshar and E.A. Azab, 2008. Studies on Diseased Freshwater
Prawn Macrobrachium rosenbergii Infected with Vibrio vulnificus. Pakistan Journal of
Biological Sciences, 11: 2092-2100.
Result(s) as per sample(s) received and analyzed. This report shall not be reproduced except in full and with
written consent from BFAR-NIFTDC Microbiology and Fish Health Laboratory Section