TAIBAH INTERNATIONAL SCHOOL

ONLINE 3 2021

S2 ENGLISH ASSIGNMENT 1

TIME: 45 MINUTES

INSTRUCTIONS:

 This assignment has two questions. Both are compulsory.

 You must complete this assignment within the lesson time. Late hand ins will be rejected.
 Open a word document and give it your name. (for example: KOSHA)
 Submit by attaching your document and sending it.
 Follow the instructions to the dot.

Question 1:

List as many foods as you can that can be cooked under each of the following methods:

1. Boiling
 Eggs
 Rice
 Irish potatoes
 Cassava
 Milk
 Corn
2. Frying
 Eggs
 Rice
 Irish potatoes
 Sausages
 Pork
 Beef
 Mutton
 Goat Meat
 Cassava
3. Steaming
 Dumplings
 Fish
 Lobsters
 Vegetables
 Rice
 Crabs
 Eggs
 Chicken
4. Baking
 Cake
 Cookie
 Bread
 Muffins
 Biscuits
  Croissants
 Pies
5. Grilling
 Chicken
 Beef
 Mutton
 Goat meat
 Corn
 Bugger parties
 Vegetables
 Irish potatoes
6. Roasting
 Chicken
 Beef
 Mutton
 Goat meat
 Sweet potatoes
 Cassava
 Plantain
 Corn

Question 2:

Do you have a favourite family recipe? You can ask someone at home to guide you and you write it
down clearly step by step. If there is none, choose any recipe and write it down step by step.

CHOCLATE CHIP COOKIES

 Softened butter
 Sugar
 All-purpose flour
 Chocolate chips
 Baking soda
 Salt
 Vanilla extract
 Eggs

METHOD

Heat the oven. Cream the butter in a large bowl with a wooden spoon or in a stand mixer until it is
soft. Add the sugar and keep beating until the mixture is light and fluffy. Sift in the flour and add the
other ingredients. Slightly knead the mixture together with your hands until it forms a dough. You
can freeze the dough at this point. Roll the dough into walnut-sized balls and place them slightly
apart from each other on a baking sheet (you don’t need to butter). Flatten the balls a little with the
palm of your hand and bake them in the oven for around 10-12 minutes until they are golden brown
and slightly firm on top. Leave the cookies on a cooling rack for around 15 minutes before serving.