Professional Documents
Culture Documents
Kamlesh Kumar
Fragrance and Flavour Development Centre
Kannauj- 209 726, India
E-mail: kk423845@gmail.com, ag@ffdcindia.com
Essential oil
The essential oils are usually secondary
metabolites produced by plants as protection
against insects, infections, as well as to attract
pollinators.
The main sources of essential oils are:
BARK - Cinnamon and Cassia
LEAVES & TWIGS - Lemongrass, Patchouli
FRUITS - Grape seeds, Olive & Passion fruit
FLOWERS- Rose, Jasmine & Champaka
SEEDS- Cumin, Celery & Fennel
WOODS- Sandalwood & Cedar wood
LICHENS- Chharila & Collema
RHIZOMES- Nagarmotha, Turmeric, etc.
Animal sources
The Island Andaman Nicobar, Clary Sage, Chamomile, Basil spp. etc.
Region Lakshdweep,
Daman & Diu
Economically Important Aromatic Crops
• Menthol mint (Mentha arvensis)
• Spearmint ( Mentha spicata)
• Peppermint (Mentha piperita)
• Basil (Ocimum basilicum)
• Patchouli (Pogostemon patchouli)
• Citronella Java (Cymbopogon winterianus)
• Palmarosa (Cymbopogon martinii)
• Lemongrass (Cymbopogon flexuosus)
• Rose (Rosa damscena)
Cont…
• Jamarosa (Cymbopogon spp.)
• Lavender (Lavendula officinalis)
• German Chamomile (Matricaria chamomilla)
• Khus/Vetiver (Vetiveria zizanioides)
• Marigold (Tagetes Spp.)
• Nagarmotha (Cyperus scariosus)
• Rosemary (Rosmarinus officinalis)
• Eucalyptus (Eucalyptus spp.), etc.
Distillation Units
Hydro-Distillation
Hydro-Steam Distillation
Steam Distillation
Distillation waste management
Waste flower used for Waste flower used for making essential oil
making Aggarbatti
Flower/distillation waste
Waste flower used for making Bio-gas Waste flower used for making Bio-fertilizer