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1. Fat soluble and water soluble vitamins. Fat-soluble vitamins are vitamin…
a. A,D,E and K
b. B and C
c. B,C and K
d. A,B,C and D
2. The water sluble vitamins are vitamin ….
a. A,D,E and K
b. B and C
c. B,C and K
d. A,B,C and D
3. Which one the following tests for starch, protein, glucose?
a. Iodine, Biuret, Benedicts
b. Benedicts, Biuret, Emulsion
c. Biuret, Iodine, Benedicts
d. Emulsion, Benedicts, Biuret
4. When starch is present Iodine turns ….
a. Purple
b. Blue-black
c. Orange
d. Brick red
5. When protein is present Biuret turns ….
a. Purple
b. Blue-black
c. Orange
d. Brick red
6. When large amounts of glucose is present Benedicts turns ….
a. Purple
b. Blue-black
c. Orange
d. Brick red
7. How do you test for lipids?
a. By using ethanol and water
b. By using Benedicts solution
c. By using Iodine
d. By using Biuret test
8. Name of enzyme in the process below is …
a. Erepsin
b. Lipase
c. Amylase
d. Protease
9. It is the enzyme responsible for breaking down lipids?
a. Erepsin
b. Lipase
c. Amylase
d. Protease
10. This is responsible for digesting starch in the mouth.
a. Pancreatic amylase
b. Salivary amylase
c. Maltase
d. sucrase
11. The truth about dentine is…
a. Neck tooth, the part of the tooth the location on the tiop of gum
b. Pulp, contains of blood vessels and nerves
c. Dentine, the hardest part of the tooth
d. Enamel, can be damaged bg changes in temperature and acids
12. The digest process which occurs in X organ is …
a. Storage
b. Movement
c. Protection
d. Blood cell formation
14. The bone marrows is the side for?
a. Storage of calcium
b. Formation of blood cells
c. Muscles attachment
d. Formation of calcium and phosphorus
15. Outer covering of bone that covers diaphysis and is located where muscles attach.
a. Articular cartilage
b. Osteon
c. Haversian canal
d. Periosteum
16. Muscles would be useless without the skeletal system. Why?