Producers such as plants make their own food and are the first level of the food chain. Primary consumers, which are herbivores, eat producers. Secondary consumers eat primary consumers and can be carnivores that only eat animals or omnivores that eat plants and animals. Tertiary consumers obtain nutrition by preying on primary and secondary consumers and are usually carnivorous predators or omnivorous predators.
Producers such as plants make their own food and are the first level of the food chain. Primary consumers, which are herbivores, eat producers. Secondary consumers eat primary consumers and can be carnivores that only eat animals or omnivores that eat plants and animals. Tertiary consumers obtain nutrition by preying on primary and secondary consumers and are usually carnivorous predators or omnivorous predators.
Producers such as plants make their own food and are the first level of the food chain. Primary consumers, which are herbivores, eat producers. Secondary consumers eat primary consumers and can be carnivores that only eat animals or omnivores that eat plants and animals. Tertiary consumers obtain nutrition by preying on primary and secondary consumers and are usually carnivorous predators or omnivorous predators.
Producers, also known as autotrophs, make their own food.
They make up the first level of every food chain
The organisms that eat the producers are the primary consumers. The primary consumers are herbivores Secondary consumers are organisms that eat primary consumers for energy.
Secondary consumers can either be carnivores or omnivore, Carnivores
only eat other animals, and omnivores eat both plant and animal matter
A tertiary consumer is an animal that obtains its nutrition,
by eating primary consumers and secondary consumers. Usually tertiary consumers are carnivorous predators, although they may also be omnivore’s predators