KIMBERLY MCCORMICK

contact objective
(507) 279-8639 Social Worker

kimmymccormick@icloud.co
m skills
19 Valley View Park
 Food Safety Certified since 2019
Dodge Center, MN 55927  Adept in various social media platforms and office technology programs,
like Microsoft Office.
education  Can operate register and balance out tills
 Native Spanish and English speaker
Triton High School,
professional experience
Dodge Center, MN
Personal Online Shopper (February 2021 – Present)
High School Diploma
HY-VEE – Kasson, MN
Anticipated Graduation June 2022
▪ Shop online orders for the local community.
Notable Classes:
▪ Assist with customers when there was an issue that needed to be resolved.
 Child Development 1 & 2
 Psychology ▪ Utilize excellent time management skills to ensure that orders were received on
 Sociology time.
 Computer Applications
▪ Assist manager with day-to-day tasks to ensure workspace is organized and we
are being productive

Rochester Community and

Technical College, Shift Manager (May 2018 – February 2021)
Rochester, MN MCDONALDS – Byron, MN
(2019-2022)
▪ Food Safety certified in January of 2019
Notable Classes:
▪ Managed a group of 10+ people at time
 Psychology
▪ Learned how to deal with uncooperative employees and management.
 Sociology
 Human Growth and ▪ Provided optimal assistance to the General Manager and handled a variety of tasks.
Development
▪ Provided the highest level of customer service at every shift.
 Minority Group Relations
▪ Continually adapted and excelled in a fast-paced environment.
extracurricular activities
▪ Worked to ensure the maintenance of restaurant sanitation and compliance with all
Big Brother Big Sister safety regulations.

(2019-2021) ▪ Helped to train staff on proper restaurant procedures.

 Was the “older sister” for ▪ Brought forth an energetic attitude and positive spirit.
 younger student. ▪ Effectively coached and counselled staff as needed.
 Spent every week
▪ Appraised staff performance and provided constructive feedback to improve overall
together.
productivity.
 Bonded over things we
had in common and ▪ Implemented positive employee policies and procedures.
became close as time
▪ Brought forth a growing passion for food and hospitality.
went on.