Ruth’s Routine

Activity Frequency adverb

1.         Brush my teeth at 8:00 o’clock Usually

 
2.         Get up in the middle of the Sometimes
night to do so.
3.         Set up an alarm just for that. Occasionally
4.         Washing my face before bed. Never

 
5.         Because that wakes me up. Always

 
6.         Wake up and immediately Always
and take a shower.
 
7.         Put on shorts and a t-shirt. Usually
8.         She wear a formal dress when Sometimes
she has to go to work.
 

 
9.         Has eggs for breakfast. Often
10.       Must drink a delicious coffee. Always
 

b)

She usually brushes her teeth at 8:00 o’clock.

1. She occasionally sets up an alarm just for to brush her teeth.

2. She usually puts on shorts and t-shirt.

3.  She never washes her face before bed.

4.  She sometimes wears a formal dress.

5. She always must drink a delicious coffee.

c)

Sophia and Joseph sometimes go to the mall

1. The dog usually barks at unknown people.

2. My father and I sometimes drink whiskey at parties.

3. She never eats ice cream because it is very sweet.

4. Liliana and Santiago always talk about their dreams and projects.

Dear Mom.
I am really happy to write to you, last week I was in la Guajira, it is a magical
place. I enjoyed every moment there. On Wednesday, I was landing in
Riohacha’s airport at 1:00 pm, I had lunch there in Riohacha and I spent the
whole day around. At 3:00 pm I was eating friche in the main park, it is
delicious. Then around 3:30 pm I was walking around to know the place and
buying some souvenirs, at almost 7:00 pm that day I was doing the check-in
in the hotel, it is a wonderful hotel, with a swimming pool and excellent
service. On Thursday I was waking up really early, I was very excited because I
was going to travel to Cabo de la Vela, it is around 3 hours from Riohacha by
bus. There in Cabo de la Vela, the landscapes are really beautiful, I stopped
for a minute and I was drinking a delicious juice in a Rancheria in front of the
sea. Then I continued walking and I stopped again in the Arcoiris beach, an
amazing place full of sand colors and very calm. Finally, I went to Ojo del
Agua beach, where I was enjoying of calm and crystal waters to swim, after
that, I went to sleep in a Rancheria, it is a real and amarvelous experience.
On Friday the last day of my traveling, I was visiting El Faro, the most tourist
place in Cabo de la Vela and I was running because I also wanted to visit
Punta Gallinas, before coming back and I did it. There in Punta Gallinas I was
visiting The Taroa Dunes where is amazing to see the sand mountains and at
the end of those mountains, there is the gorgeous sea. On Saturday I was
coming back to Cali, were 3 amazing days full of moments and experiences
very hard to forget.
I can’t wait to take you there with me dear mum.
Hugs.

Step 4. a)

Simple present Past progressive Simple past

sentences sentences sentences
1. I am really happy 1. I was landing in 1. I was in la Guajira
Riohacha’s
2. It is a magical place 2. I was eating friche 2. I was very excited
3. It is delicious 3. I was walking around
to know the place
4. It is a wonderful 4. I was doing the
hotel check-in
5. It is a real and 5. I was waking up
amarvelous experience really early
6. It is around 3 hours 6. I was going to travel
from Riohacha by bus.
7. I was drinking a
delicious juice
8. I was enjoying of
calm
9. I was visiting El Faro
 10. I was running
because I also wanted
to visit Punta Gallinas
11. I was visiting The
Taroa Dunes
12. I was coming back
to Cali

b)
1. We didn´t run in the park.
2. Did she call her family?
3. He made the task in class.
4. Did I sing the whole repertoire musical?
5. You didn´t work in the project.
6. It jumped in the ceiling.
7. Did she try arrive on time?
8. They didn´t use personal protective equipment.
9. We wrote a book of stories.

c)
1. We / bend (Negative sentence)
We weren’t bending the t-shirts.
2. Were you blowing the candles on the cake?
3. She was hiding in the room.
4. He wasn´t sleeping in the car.
5. Was it biting the iron rope?
6. They were driving to the office.
7. I was forgetting the bad times.
8. Were we letting the keys at the door?

Step 5:
1. ¿Estudié y aprendí los temas sugeridos del e-Book?
Rta: Estudie mucho en el e-Book, le dedique bastante tiempo ya que debido
a mi condición de discapacidad visual y auditiva se me dificultaba un poco ya
que me toca repetir muchas veces para poder entender pero trate no
solamente de trabajar en la plataforma sino complementar con videos y
búsquedas en la web.
2. ¿Participé en el foro dentro de los tiempos indicados?
Rta: considero que si, ya que he tratado de ir subiendo las actividades que
voy realizando inmediatamente al foro.

3. ¿En cuáles de los siguientes espacios de interacción y aprendizaje

participé: Foro de esta tarea, CIPAS, Webconferencias, grupo de WhatsApp,
grupo de telegram?
Rta: he estado muy pendiente del grupo de WhatsApp, en los foros de las
Tareas.

4. ¿Qué aprendí de esta tarea?

Rta: Con esta actividad aprendí mucho además de que también tenía
actividades interactivas que eran muy entretenidas, aprendí a identificar
oraciones en pasado, a realizar oraciones en pasado simple y en pasado
progresivo, a realizar una receta del común de mi tierra. Reconozco que son
temas de seguir

5. ¿Es importante lo que estoy aprendiendo? ¿Por qué?

Rta: Pienso que es muy importante ya que nos ayuda para ir practicando
nuestras conversaciones en inglés e irnos familiarizando con este idioma.

6. ¿Cómo aporta este aprendizaje a mi vida personal y profesional?

Rta: Es de gran aporte porque me permite aprender a comunicarme en este
idioma y a reforzarlo en mi vida personal y que me aporta mucho para mi
vida profesional ya que este idioma es tan importante hoy en día.

Thank you very much and I look forward to your feedback. Good day!!

ASADO HUILENSE
Para 10 personas
Ingredientes:
7 libras de carne de cerdo
7 libras de costilla de cerdo
½ libra cebolla cabezona blanca
1 libra de cebolla larga
1 libra de tomate
½ libra de pimentón rojo
1 manojo de ajos
1 manojo de tomillo
1 manojo de laurel
2 cervezas
5 libras de papa negra
3 libras de yuca
Hojas de plátano
Arepas blancas
Insulsos

Para empezar debemos tajar la carne en rodas no tan finas, retiramos el

exceso de grasa de las costillas y las conservamos en un recipiente; luego
poner en la licuadora la cebolla larga, la cebolla cabezona blanca, el ajo, el
pimentón, el tomate, el tomillo, el laurel, la sal y los condimentos que
desee, yo personalmente voy a utilizar el GuisaMac que contiene muchas
especias que le dan un sabor muy rico a la carne; dejamos licuar por
alrededor de 10 minutos y luego agregamos la mezcla a la carne y las
costillas.
IMPORTANTE: esta mezcla se debe conservar por 24 horas para que las
carnes toen el sabor de las especias y al momento de asar se pueda
degustar el exquisito sabor.

Al dia siguiente: The next day:

Primero: ponemos la carne debidamente marinada en los latones y la
ponemos en el horno a asar a 120 °c por 20 minutos aproximadamente por
un lado y luego 20 minutos por el otro lado. (Para el asado Huilense la carne
NO debe ir a la parrilla ya que en esa cocción la carne pierde todos sus
jugos).
Segundo: mientras la carne se va asando vamos pelando las papas y las
yucas y las ponemos a cocinar en recipientes diferentes durante 15
minutos.
Tercer: ponemos en una olla grande a hervir 10 litros de agua, cuando el
agua este hirviendo le agregamos una a una las hojas de plátano, las
sacamos y las ponemos a escurrir.
Cuarto: en este momento debemos revisar cómo va la cocción de la carne
de cerdo y las costillas de cerdo para darle la vuelta y dejar que se cocinen
por el otro lado.
Quinto: tenemos listas las hojas de plátano debidamente secas y limpias,
nuestra yuca y papa escurridas para empezar a servir.
Sexto: En este paso ya procedemos a servir, se aconseja que se haga con la
carne y las costillas de cerdo calientes para que el calor permita que la hoja
de plátano le dé el sabor que hace falta. Entonces sobre la hoja de plátano
ponemos una porción de carne de cerdo, costilla de cerdo, dos papas y dos
yucas, arepa blanca y el insulso; procedemos a envolverlo y lo dejamos
durante una hora reposando para que se mezclen los sabores y procedemos
a degustar.
Step 3:
HUILENSE ROAST
For 10 people
Ingredients:
 7 pounds of pork
 7 pounds of pork ribs
 ½ pound white onion
 1 pound long onion
 1 pound tomato
 ½ pound red bell pepper
 1 bunch of garlic
 1 bunch of thyme
 1 bunch of laurel
 1/4 pound salt
 condiments to taste
 2 beers
 5 pounds of black potatoes
 3 pounds of yucca
 Banana leaves
 white arepas
 bland.

To start with, we must cut the meat into not very thin slices, remove the
excess fat from the pork ribs and store them in a container; then put the long
onion, the big-headed white onion, the garlic, the paprika, the tomato, the
thyme, the bay leaf, the salt and the condiments that you want in the
blender, I personally am going to use the GuisaMac that contains many spices
that they give a very rich flavor to the meat; let blend for about 10 minutes
and then add the mixture to the meat and ribs.
IMPORTANT: this mixture must be stored for 24 hours so that the meats take
on the flavor of the spices and when roasting you can savor the exquisite
flavor.

PREPARATION:
First: we put the properly marinated meat in the pans and put it in the oven
to roast at 120 ° C for approximately 20 minutes on one side and then 20
minutes on the other side. (For the Huilense roast, the meat should NOT go
on the grill since in that cooking the meat loses all its juices).
Second: while the meat is roasting, we peel the potatoes and yuccas and
cook them in different containers for 15 minutes.
Third: we put 10 liters of water in a large pot to boil, when the water is
boiling we add the banana leaves one by one, take them out and put them to
drain.
Fourth: at this time we must check how the pork and pork ribs are cooking to
turn them over and let them cook on the other side.
Fifth: we have the duly dry and clean banana leaves ready, our cassava and
drained potatoes to start serving.
Sixth: In this step we already proceed to serve, it is recommended that it be
done with the meat and the hot pork ribs so that the heat allows the banana
leaf to give it the necessary flavor. So on the banana leaf we put a portion of
pork, pork rib, two potatoes and two yuccas, white arepa and the bland; we
proceed to wrap it and leave it for an hour resting so that the flavors mix and
we proceed to taste.

Good afternoon tutor and colleagues:

I hope you are well.

I want to share the activities of step 3, 4 and 5.