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  • Evidencia 3: Infografía. Designing A Distribution System

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    Javier David Torres Muñoz
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    This infographic outlines the distribution system for cocoa from farm to final products. It shows that cocoa is harvested from farms and goes through processing steps like cracking, fermentation, drying and sorting. It is then exported and transported internationally. The cocoa is used as an input by the grain processing and chocolate producing industry to make final products like chocolate, cocoa butter, and confections. Key considerations for transport include using containers with natural ventilation and keeping water content low. The infographic also provides details on the main cocoa varieties grown around the world.

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    flujo grama

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    flujonjavi___54622be79b51328___

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    This infographic outlines the distribution system for cocoa from farm to final products. It shows that cocoa is harvested from farms and goes through processing steps like cracking, fermentation, drying and sorting. It is then exported and transported internationally. The cocoa is used as an input by the grain processing and chocolate producing industry to make final products like chocolate, cocoa butter, and confections. Key considerations for transport include using containers with natural ventilation and keeping water content low. The infographic also provides details on the main cocoa varieties grown around the world.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    4 views2 pages

    Evidencia 3: Infografía. Designing A Distribution System

    Uploaded by

    Javier David Torres Muñoz
    This infographic outlines the distribution system for cocoa from farm to final products. It shows that cocoa is harvested from farms and goes through processing steps like cracking, fermentation, drying and sorting. It is then exported and transported internationally. The cocoa is used as an input by the grain processing and chocolate producing industry to make final products like chocolate, cocoa butter, and confections. Key considerations for transport include using containers with natural ventilation and keeping water content low. The infographic also provides details on the main cocoa varieties grown around the world.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    EVIDENCIA 3: INFOGRAFÍA.

    DESIGNING A DISTRIBUTION SYSTEM

    JAVIER DAVID TORRES MUÑOZ

    NATIONAL LEARNING SERVICE SENA

    REGISTRATION :2404828

    MARCH 11, 2022


    Industrial link
    Primary link

    Collectors Intermediate
    Farmer and product
    harvest *Cocoa butter
    Pharmaceutical, cosmetic
    and food industry Cocoa
    Commission
    agent or regional
    Cocoa to chocolate collector
    process Final products

    Cocoa harvest. *Table chocolate


    Cocoa crack. Grain processing and
    Exporters *Chocolate coating
    Fermentation. chocolate producing
    Drying. industry *Granulated
    Selection of grains. chocolate
    Cocoa roasting.
    Descascarillado. International market *Chocolate
    Milling. confections

    *Chocolate liqueur

    Transport

    Raw cocoa is transported in so-


    called "coffee containers" with
    natural ventilation.

    An important condition for


    transport is that the products,
    Creole cocoa Cocoa outsider Trinitarian cocoa
    container, and surface coating of
    It is native to The most cultivated in It has the robustez the container must have the lowest
    Central America the cocoa regions of of the stranger and possible water content.
    and Venezuela of Africa, Brazil, the aroma of creole.
    this variety is accounts for 90% of Most of the
    produced fine the world's annual cacaotales that exist
    cocoa production. in the world are
    Trinitarian

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