DEPARTMENT OF EDUCATION

Division of City Schools – Manila

GREGORIO PERFECTO HIGH SCHOOL
Ricafort St. Tondo, Manila

Technology and Livelihood

Education

COOKERY 10

ACTIVITY SHEET
Quarter 1 Week 1 Module 1

Prepared by:
ELLEN C. DIZON
T.L.E- Home Economics Teacher

Checked by:

CECILIA D. FURAQUE
Head Teacher VI, T.L.E- Home Economics Dept.

Noted by:

DIOSDADO D.G. FLORENDO

Principal II
 LESSON 1: Perform Mis En Place
Components of an Egg
TLE_HECKED10-Ia-1

ACTIVITYSHEET # 1

Name: _________________________________________ Date: _______________

Teacher: ________________________________________Gr & Sec: ____________

Eggs-amination!
1. Observe the surface of the egg with the hand lens. Then gently crack the egg into a bowl
do not break the yolk.

2. Note the membrane attached to the inside of the shell. Then look at the blunt end of the
egg. What do you see?
___________________________________________________________________________
___________________________________________________________________________
___________________________________________________________________________
_________

3. Fill one part of the egg shell with water. What do you observe?
___________________________________________________________________________
___________________________________________________________________________
___________________________________________________________________________
_________

4. Find the egg yolks. What is its function?

___________________________________________________________________________
___________________________________________________________________________
___________________________________________________________________________
_________
5. Look for a small white spot on the yolk. This marks the spot where the embryo would have
developed if the egg had been fertilized.
6. Wash your hand with soap and water
LESSSON 1: Perform Mise en Place
Nutritional Value of an Egg TLE_HECKED10-Ia-1

ACTIVITYSHEET # 2

Name: ________________________________________________ Date: ____________

Teacher:___________________________________ Grade & Section: ____________

WHAT’S IN MY EGG??

Identify the Nutrients content of an Egg based on the given description. Write your answer in
the space provided. Choose the best answer in the box.
__________ 1. Eggs are excellent source of these nutrients it is found in both yolk and
albumen. It has also high biological value as it contains all the essential amino acid.
__________ 2. This nutrient is found almost entirely in the yolk. 11.2% of the egg content
this nutrient,
__________ 3. This nutrients helps maintain the flexibility and permeability of cell
membranes, and for the production of sex hormones.
__________ 4. Its involved the general lipid transportation in the blood and in the
metabolism of cholesterol.
__________ 5. Eggs are also provide significant amounts of this nutrients that needed for
bone and growth structure and nervous function.

PROTEIN CALCIUM FAT CHOLESTEROL LECITHIN

CARBOHYDRATES

LESSSON 1: Perform Mise en Place [Type a quote from the

Characteristics of an Egg TLE_HECKED10-Ia-1
ACTIVITYSHEET # 3

[Type a quote from the

Name:__________________________________________ Date: ____________

Teacher:___________________________________ Grade & Section: ____________

Write YES that states characteristics of quality fresh eggs, NO if not. Write your answer
Inside the box

1. Egg should be free from stain and odor

2. Should uniform in size and sound-shelled

3. Has big air cell

4. Should sink in water

5. Should be smooth and unbroken

6. Have dark and thin part

7. It has stain and feces

LESSSON 1: Perform Mise en Place

Uses of Eggs in Culinary TLE_HECKED10-Ia-1

ACTIVITYSHEET # 4
Name: _____________________________________ [Type a quote from the
Date: ____________

[Type a quote from the

[Type a quote from the

[Type a quote from the

[Type a quote from the

Teacher:___________________________________
Grade & Section: ____________

PICTURE! PICTURE!
Since you already know the Uses of Eggs in Culinary,
Can you now apply it in different Recipe? Ask the help of your parents and try to enjoy
answering this activity.
Based on the given Recipe Picture try to identify the culinary uses of an Egg.

CULINARY USE RECIPE SAMPLE