Executive Summary

Tabayag Food Hub is a new food start- up located in Tabayag Argao .Basically, it is a food

business where we sell affordable and delicious foods for snacks and lunch. The menu will

include a variety of food that are freshly made using locally sourced meats and vegetables from

Argao establishments.

Tabayag Food Hub owners are: Ma. Rachel, Mary Rose, Trisha, Sharvie, Gera Mae,

Catherine, Stephen Salandron, Stephen Pantujan,, Sammy Llego, Gerald, and Cleyrt, the grade

12 students. We are unique because we have amazing tasting products in a convenient location

at reasonable prices.The venture requires ₱1,200 start up funding of which the owners will

contribute ₱100 as paid in capital.

 Introduction

After we discussed with my business partners,we decided to name our business as Tabayag

Food Hub. Basically it is a food business where we sell affordable delicious foods for snacks and

lunch.

Tabayag Food Hub is known for affordable delicious and clean foods. We also have right

sanitary measures. And most importantly we also have good and polite sellers who can

accompany our costumers very well. It is located at Barangay Tabayag, Argao, Cebu. The

location have a lot of people who can buy our products thats why our business has a great

possibility that it will succeed.

The venture is expected to generate positive earnings within seven weeks. The

establishment is owned and operated by 12 grade 12 Señior High School students who together

have experience in business venture during Juñior High School years.

PURPOSE
Objectives:

1. To serve quality and affordable foods

2. To maintain and increase profits

3. To ensure fair prices for costumers

4. To manage costumer relatives

Vision:

To create a new innovative entertaining menu that will differentiate us from the rest of the

competition.

To provide 100% satisfaction to our costumers and maintaining the level of excellent services

among other competitions.

To encourage two most important values in food business brand and image as there two

ingredients are a couple of main drivers in marketing communications.

Mission:
We aim to become one of the top food store in our locality beating out current food stores that

are on the top of the pyramid and to promote good values of business culture and business

philosophy.

BODY
A. PRODUCTS

For snacks:

-Camote cue -Pop Corn

-Camote Turon -Gulaman salad

-Kropecks -Ice candy

For Lunch:

-Lumpia

-Pansit

-Utan Monggoes

-Pinakbet

-Guso
Street Foods:

-Tempura

-Fishball

B. Location

Tabayag Food Hub is located at Barangay Tabayag Argao. Location is one of the Tabayag Food

Hub's biggest advantages. The store site has an excellent location in Tabayag area near houses

and construction sites, that attracts many potential customers.

C. Target Customer

Tabayag Food Hub intends to cater to the bulk of individuals in Tabayag especially the

construction workers. We have chosen this group for several important reasons. It is our goal to

be " the extraordinary food place" and we believe that this group has a limited or fixed

incomes and seek a value/price relationship that will not stretch their budgets.

D. Marketing Strategies
 Tabayag Food Hub's products are being stored in our store, the rest are being walk around

in the houses of Tabayag Argao.We will also utilize the internet on posting our products.

E. Business Proponents

These are the organizers with their capabilities and contributions.

Different Committees

PLANNING FINANCE COMMITTEE ACCOUNTING OVERALL COMMITTEE

COMMITTEE COMMITTEE

Airah Lyn Albite Sharvie Adlawan Mary Rose Templa Ma.Rachel Abregana

Catherine Remando Cleyrt Adlawan Sammy Llego Trisha Gesoro

Stephen Pantujan Gera Mae Llego Gerald Vincent Stephen Salandron

Alconera

Rotation of Schedules for buying Ingredients

1st- Ma.Rachel, Mary Rose, Sammy, Gerald

2nd- Trisha, Sharvie, Cleyrt, Stephen Pantujan

3rd- Catherine, Gera Mae, Stephen Salandron, Airah Lyn

BUDGETARY REQUIREMENTS
 Contribution for start up Capital - ₱100.00 each

12× ₱100 = ₱1,200

Total Start up capital- ₱1,200.00

CASH FLOW CALCULATION

Start- 1st 2nd 3rd 4th 5th 6th 7th

up week week week week week week week

Cash Balance 1200 1500 2500 3500 4500 6000 7500 8500

(+) Receipts 1000 1200 2000 3000 4300 5800 7200 8300

(-)Disturbanc 200 300 500 500 200 200 300 200

e

(=) Ending 1500 2500 3500 4500 6000 7500 8500 9500
Balance
Business Name:

Tabayag Food Hub

Name of Business Owners:

Ma.Rachel Abregana

Sharvie Adlawan

Trisha Gesoro

Mary Rose Templa

Airah Lyn Albite

Gerald Vincent Alconera

Stephen Salandron

Sammy Llego

Cleyrt Adlawan

Stephen Pantujan

Gera Mea Llego

Catherine Remando
TABAYAG FOOD HUB
" Magpangita ka sa Kalami"