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  • Final Laboratory in FSM 114 (Food and Beverage Services Management)

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    Christine Adelle Laglario
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    The document provides guidelines for a final laboratory on food and beverage services management. Students must [1] wear corporate or waiters attire, observe proper hygiene, and grooming. [2] Research a basic table set up design and table skirting example. [3] Set up a table with proper centerpiece placement. [4] Create a 3 minute video of the table set up with narration and a 3-5 minute video of the table skirting to submit on Facebook. [5] Document the table set up and skirting process. The deadline is July 2, 2021.

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    FINAL LABORATORY IN FSM 114

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    The document provides guidelines for a final laboratory on food and beverage services management. Students must [1] wear corporate or waiters attire, observe proper hygiene, and grooming. [2] Research a basic table set up design and table skirting example. [3] Set up a table with proper centerpiece placement. [4] Create a 3 minute video of the table set up with narration and a 3-5 minute video of the table skirting to submit on Facebook. [5] Document the table set up and skirting process. The deadline is July 2, 2021.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    9 views2 pages

    Final Laboratory in FSM 114 (Food and Beverage Services Management)

    Uploaded by

    Christine Adelle Laglario
    The document provides guidelines for a final laboratory on food and beverage services management. Students must [1] wear corporate or waiters attire, observe proper hygiene, and grooming. [2] Research a basic table set up design and table skirting example. [3] Set up a table with proper centerpiece placement. [4] Create a 3 minute video of the table set up with narration and a 3-5 minute video of the table skirting to submit on Facebook. [5] Document the table set up and skirting process. The deadline is July 2, 2021.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    FINAL LABORATORY IN FSM 114

    (FOOD AND BEVERAGE SERVICES MANAGEMENT )

    Guidelines:

    1. Wear corporate attire or waiters’ attire (white for the upper, and black
    for the lower) either skirt or pants.

    2. Observe proper hygiene and sanitation in your working place.

    3. Proper hygiene and good grooming during actual set-up and skirting
    must be followed.

    4. Search for an example of “basic table set-up” and any design for table
    skirting.

    5. Centerpiece during the final output should be placed.

    6. Make a video presentation during setting a table with narration


    (maximum of 3 min. only). You can customize your video. For the skirting
    matter, another 3-5 minutes. it’s okay to have a subtitle or voice over.
    Submit it both on our Facebook group.

    7. Make documentation while doing your table set-up and skirting (including
    the finished output)..

    Note:
    ● A group must have at least 2 to 3 members. You will be the
    one to choose your groupmates.

    ● Individual grade/output (basic table set-up)

    ● Group output/grade (table skirting)

    ● Video presentation for the table skirting (by group)

    ● Video presentation for table set-up (individual)


    DEADLINE: JULY 2, 2021

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