Professional Documents
Culture Documents
CS is a 50 yr old female presenting to the outpatient diabetes clinic newly diagnosed with
T2DM. Diagnosed after presentation to the ED with blurry vision, polydipsia, and polyuria, with a
glucose of 600 mmol/L on labs.
History of GDM with daughters, now teenagers. Lost insurance, no other primary care. Family
History of HTN and HLP. Single mother, restaurant worker, late shifts.
The patient is unaware of where to begin with diabetic diet, has limited resources. She relies on
public transportation and the nearest grocery store 30 minutes away. Work hours limit her
exercise goals.
Vitals:
BP: 140/90
Temperature: 97.5oF
Respiration: 16
Pulse: 95
Anthropometrics:
Height: 5’2” (62”) (157.48 cm)
Weight: 70 kg (152 lbs)
Weight History:
6/27/2019 65 kg (143 lbs)
BMI: 27.8 kg/m2
Social History:
Cigarette Smoker: no
Cannabis Use: no
ETOH Use: Social, ~ one drink/week
Current Medications:
Women’s Multivitamin
Metformin = non-compliant
Recent Labs:
HBA1C: 12%
Glucose: 640 mmol/L
Total cholesterol: –
Sodium: -
Potassium: –
Magnesium: –
Phosphorus: –
BUN: –
Creatinine: -
What are some barriers that Limited transportation What are some potential
have prevented CS from options decrease access to solutions?
getting care that she needs? grocery stores and increase
chances of eating at fast food How can the healthcare team
restaurants or getting work together to improve
convenience foods. these barriers?
Lack of insurance makes it
difficult to see a PCP and
receive medications (insulin,
metformin)
Limited knowledge on
diabetes makes it harder to
understand complications
that can occur if continued to
be uncontrolled
Given CS’s financial and Choosing healthier options at What macronutrient are we
transportation situations, fast food restaurants. concerned about with T2DM
what would be a better meal Incorporate a protein with and why?
option for her to have? each meal/snack. Choosing
fruits/vegetables at meals MyPlate Method
and snacks. Options for
home delivery food.
What other concerns do you Risk of CVD, neuropathy, What comorbidities do you
have regarding this patient? nephropathy, retinopathy, think this patient may face if
future amputations the patient’s DM remains
uncontrolled?
How do you think an earlier Referral to Diabetes Think in terms of early
prevention could have Prevention Program or prevention and management,
prevented later events? Is individualized MNT (Evert, What would you do?
there another way you A.B., Dennison M., Gardner
would’ve handled this case? C.D., et al.,2019). It is statistically shown that
50% gestational diabetes will
turn into type 2 diabetes
(CDC, 2021)
References:
Alison B. Evert, Michelle Dennison, Christopher D. Gardner, W. Timothy Garvey, Ka Hei Karen
Lau, Janice MacLeod, Joanna Mitri, Raquel F. Pereira, Kelly Rawlings, Shamera Robinson,
Laura Saslow, Sacha Uelmen, Patricia B. Urbanski, William S. Yancy; Nutrition Therapy for
Adults With Diabetes or Prediabetes: A Consensus Report. Diabetes Care 1 May 2019; 42 (5):
731–754. https://doi.org/10.2337/dci19-0014.
Centers for Disease and Control (CDC). Carb Counting. Reviewed March 21, 2021. Accessed
January 27, 2022.
https://www.cdc.gov/diabetes/managing/eat-well/diabetes-and-carbohydrates.html.
Centers for Disease and Control (CDC). Diabetes Meal Planning. Reviewed March 21, 2021.
Accessed January 20, 2022.
https://www.cdc.gov/diabetes/managing/eat-well/meal-plan-method.html.
Centers for Disease and Control (CDC). Get Moving to Manage Your Diabetes. Reviewed
January 19, 2021. Accessed January 20, 2022.
https://www.cdc.gov/diabetes/library/features/get-moving-to-manage-diabetes.html.
Centers for Disease and Control (CDC). Gestational Diabetes. Reviewed August 10, 2021.
Accessed January 27, 2022. https://www.cdc.gov/diabetes/basics/gestational.html.