APPENDICES

Appendix-I
Background information
(This information is confidential and will not be shared with anyone)
 
1. Name:

2. Age:

3. Gender: Male/Female

4. State:

5. City:

6. Height (in cm):

7. Weight (in kg):

8. Education level: (will differ as per the age group)

a) Intermediate
b) Graduate
c) Diploma
d) PhD

9. Religion:
a) Hindu
b) Muslim
c) Sikh
d) Christian
e) Judaism
f) Jainism
g) others

10.Food habit:
a) Vegan
b) Lacto vegetarian
 c) Lacto Ovo vegetarian
d) Non vegetarian

11.Type of family:
a) Joint
b) Nuclear
c) Extended
d) Living alone

12.Occupation of the head of the family:

a) Private Service
b) Government Service
c) Farming and Agriculture
d) Self employed
e) Business
f) Unemployed

13.Phone number:
 Appendix-II
Questionnaire on Foxtail Millet Consumption:-

1. Do you know about millets?

 Yes
 No

2. How frequently do you consume any millet?

 Daily
 Twice- thrice a week
 Once in a week
 Once in a month
 Once in a year
 Rarely/ Never

3. Do you know about finger millet?

 Yes
 No

4. How often do you consume finger millet?

 Daily
 Twice- thrice a week
 Once in a week
 Once in a month
 Once in a year
 Rarely/ Never

5. Do you like to eat finger millet?

 Yes
 No
6. Which of the following represents reasons for consumption of finger millet?
(Select only one)
 Health benefits
 Affordable compared to other cereals
 Taste
 Easy to prepare
 Family Pressure
 Do not consume

7. In which season you mostly consume finger millet based recipes?

 Winter
 Summer

8. Who mostly prepares finger millet based recipes? (select only one option)
 Mother
 Father
 Grandmother
 Aunt
 Cook
 Self
 Not prepared

9. Who inspired you to consume finger millet based recipes? (select only one
option)
 Social media
 TV Shows
 Books
 Teacher
 Friends
 Family
 Appendix-III
Questionnaire on fast food consumption pattern

Name

Age

Date

1. Which fast food joint do you go to most (select only one option)?
 Subway
 McDonald’s
 KFC
 Pizza Hut
 Domino’s
 Starbucks
 Dunkin
 Haldiram's
 Local stall or shop
 Other (Please specify)

2. How often do you consume fast foods in a week?

 1-2 times
 3-4 times
 5-6 times
 7 or more times

3. What is your frequency of eating the following fast foods?

Fast food Daily Twice- Weekly Once in a Once in a Rarely/
thrice fortnight month Never
weekly
Samosa/
Kachori/
Pakora/
Bondi/
Kofta
Pav bhaji
Chaat
Pani puri
Bhelpuri
Momo
Aloo
tikki
Pizza
Burger
French
Fries
Noodles/
Chow
Mein

4. What is your frequency of eating the following packaged beverages?

Fast food Daily Twice- Weekly Once in a Once in a Rarely/
thrice fortnight month Never
weekly
Cola
Juice
Lassi/
Buttermil
k
Flavoured
milk
Lemonade

5. Are fast foods prepared at your home?

 Frequently
 Sometimes
 Rarely
 Never
6. Your favourite fast food is (choose only one option)-
 Burger
 Pizza
 French fries
 Samosa
 Momos
 Kachori
 Pani puri
 Noodles

7. How much money do you spend per month on fast food consumption?
 <Rs 100
 Rs 100- Rs 250
 Rs 250- Rs 500
 >Rs 500

8. When you eat fast foods outside home, which meal generally gets skipped?
 Breakfast
 b. Lunch
 c. Dinner
 d. None

9. With whom do you enjoy eating fast foods outside home?

 Parents
 Siblings/ Cousins
 Friends
 Alone
10.Healthier (low energy, low fat, nutraceutical rich) version of which fast
food will be most desirable to you (Rank in order of preference; mark 1 to
most desirable and 12 to least desirable)
Fast food Rank
Samosa
Kachori
Momos
Pani poori
Bhel puri
Pizza
Burger
Chaat (Tikki/ Aloo/Other)
Nachos
Noodles
Pattice
Spring rolls
 Appendix-IV

Proforma for 24 Hour Dietary Recall

Meal Time Menu Quantity consumed(g)/(ml) as per Ingredients Quantity of ingredients
standardized measures (g)/(ml)

Early
morning

Breakfast

Mid-
Morning

Lunch

Evening Tea
Dinner
 Appendix-V
Questionnaire on Foxtail millet based recipes

1. What are the 3 most common foxtail millet based recipes you consume.
A.
B.
C.

2. Provide following details about the above mentioned recipes:-

Recipe A (Name)

S. Ingredients Amount IN ONE

No SERVING
. PREFERABLY
(g/ml)
1
2
3
4
5
6
7
8
9
10
11
12
3. Preparation
required in making Recipe A
 Overnight soaking
 Soaking for less than 2 hours
 Germination
  Fermentation

4. Method of preparation of Recipe A (Name)

i.
ii.
iii.
iv.
v.
vi.
vii.
viii.
ix.
x.
xi.
xii.
xiii.
xiv.
xv.

5. Provide following
details S. Ingredients Amount IN ONE about the above
No SERVING mentioned
. PREFERABLY recipes:-
(g/ml)
Recipe B
1
(Name)
2
3
4
5
6
7
8
9
10
11
12
6. Preparation required in making Recipe B
 Overnight soaking
 Soaking for less than 2 hours
 Germination
 Fermentation

7. Method of preparation of Recipe B (Name)

i.
ii.
iii.
iv.
v.
vi.
vii.
viii.
ix.
x.
xi.
xii.
xiii.
xiv.
xv.
S. Ingredients Amount IN ONE
8. Provide No SERVING following
details . PREFERABLY about the above
(g/ml) mentioned
1 recipes:-
2 Recipe C
3 (Name)
4
5
6
7
8
9
10
9. Preparation required in making Recipe C
 Overnight soaking
 Soaking for less than 2 hours
 Germination
 Fermentation

10.Method of preparation of Recipe C (Name)

i.
ii.
iii.
iv.
v.
vi.
vii.
viii.
ix.
x.
xi.
xii.
Appendix-V
Proforma for 24 Hour Dietary Recall
Meal Time Menu Quantity consumed(g)/(ml) as per Ingredients Quantity of ingredients
standardized measures (g)/(ml)

Early
morning

Breakfast

Mid-
Morning

Lunch

Evening Tea
Dinner

Appendix-VI