SPECIFICATION

MS-26030215-CC/N

Calcium Caseinate- PRO-A0693

Chemical Packaging
Moisture: 6.00% max 25 kg more-ply paper bags
Protein in dry matter: 93.00% min with polyethylene inner bag
Fat: 2.00% max
Ash: 4.50% max Other packing on request
pH: 6.7 +/-0.3
Scorched particles Disc A/B max.

Storage
Cool and dry, in the original
packaging max 24 months
Microbiological
Total plate count 5 000 / 1g max
Coliforms absent / 1g Caseinates are a natural and
Yeast and Mould 50 / 1g max healthy source of protein with a
Salmonella absent / 25g neutral taste and with a variety of
Listerie absent / 25g functionalities. They are known
for their emulsifying, stabilizing
and structurising properties in
many food applications.
Physical
Color: White, cream
powder
Odour: Without flavour,
neutral , clean
Taste: Neutral

This information given in this document is based on our current knowledge and experience,
however without any obligation and without any assumption of liability on our part.
The information may be used at your discretion and risk. It does not relieve you from carrying out
your own precautions and tests. You must comply with all applicable laws rules and regulations
and observe all third party rights.

AGROCOMPLEX Sp. z o.o.

Ul. Stolarska 3
07-200 Wyszków
Poland
tel. +48 29741 09 65
fax +48 29 643 29 90
info@agrocomplex.com.pl
www.agrocomplex.com.pl