Compensation Comparison Between a Five-Star Hotel

& Local Restaurant.

According to a survey from STR, the revenue value of hotel food and beverage (F&B) activities

climbed by 4.9 percent over the calendar year 2017. Bangladesh's minimum 5-7 lakhs a month

for a General Manager, with the amount varying depending on the type of hotel or brand. There

are certain restaurant in Bangladesh that give an average of 5 lakh rupees per month, and there

are those that provide as much as 6 or 7 lakh rupees per month. The capacity to clearly

comprehend what it takes to create delighted, loyal consumers is critical to achieving success in

the restaurant sector.

Five hotels were compared in terms of customer satisfaction based on the following factors:

location, sleep quality, rooms, service quality, value for money, and cleanliness as evaluated by

travellers. Using perceptual maps of five prominent hotels in the Singapore market, the primary

goal of this study is to compare the servicer quality of the hotels under investigation. The

purpose of this study is to attempt to provide answers to the following questions: Statistical

approaches are used in this research to compare how consumers rank various hotels around the

country. It was decided to use data from an internet service, Trip Advisor, to analyse and

compare customer evaluations on five different hotels. We create perceptual maps based on the

findings of the principal component analysis (PCA) to demonstrate and compare how the five

hotels differ on the six criteria. Perceptual maps were created using a combination of up to two

variables (attributes) in order to infer information about the location of five distinct hotels. It was

determined that two variables were the most important drivers of the landscape for the hotel
industry: 'Quality of Stay' and 'Accessibility and Environmental Conditions.' Based on the

feedback and ratings received from customers, suggestions for management changes were made.

This study will assist marketers of hotels and hotel managers in increasing the levels of

satisfaction of travellers, as well as in better understanding how the hotels vary and where

changes can be made. Provide One-of-a-Kind restaurant Transportation Assistance.

Comparison of Bangladesh Between a Five-Star Hotel & Local Restaurant.

vs
Five Star Restaurant Local Restaurant

Amari Dhaka (House No, 47 Rd No 41, Abdullah hotel (Near Dhaka university )

Dhaka 1212)

Monthly revenue:7-8 lakh Monthly revenue: 50-60k

Chef salary:120000BDT Chef salary: 15000 BDT

All kinds of bills : 50000 All kinds of bills: 10000

 Extra facilities : Car parking , Membership Extra facilities: Null

card , Air conditioner , locker etc

Targeted customer : upper middle class Targeted customer : middle class, below

person middle class, Lower middle class.

Provide exclusive photo opportunities at the restaurant

Someone goes on a wonderful vacation but does not publish images of it on social media, does

the trip actually take place or was it a hoax. Despite the fact that we're being facetious, individual

guests will enjoy the chance to snap a memorable photo at hotel, which they can then share with

their friends and family. When these photographs are shared on social media platforms such as

Facebook, Twitter, and Instagram, they act as free advertising for your property.its a great benfit

for Five star rated restaurant . The Amari dhaka for example, allows guests to take a photo with

one of the Red Sox's three World Series trophies, which are on display in the lobby.

On the other hand ,Hiring and maintaining high-quality kitchen and service employees is a

difficult task for any restaurant owner or manager. Managers and front-line staff are stressed out

by the fast-paced atmosphere, unpredictable hours, client demands, and the tension that comes

with being under time constraints. Many restaurants see high turnover as a result of this, further

exacerbating the problem..