Nomor : 001/HRD-OPR/WI

WORK
PT AMPERA SIXTEEN Tanggal : 17 Maret 2015
INSTRUCTION Halaman : 1 of 3

SERVER SIDE DUTIES

STATION OPENING DUTIES RUNNING DUTIES CLOSING DUTIES

Veranda Area

State I ( V1,V2,V3 ) Wiping out all table at Veranda Folding dinner napkin & make sure its Preparing cutleries & make
1ST Floor with brush and cloth and set clean & tidy sure it ready to use clean &
Up the all pillows for all chairs Spotless

State 2 ( V4,V5,V6 ) Wiping out all Chairs at Veranda and Set up all veranda area with the all house Make sure that all salt and
also make sure it’s clean, specially Condiment such as an ashtray, a triangle pepper shaker are clean and
under the chair and table NO TRASH acrylic, candle glass. properly to use

State 3 (V7,V8,V9 ) Swept all Floor Veranda area w/ brooms Refill chilly and ketchup and make sure Ensuring the all ashtray are
And cooperate with HOFFMAN to clean it all bottles are look clean and no sticky clean also the standing ash
And make sure its all clean Tray at veranda station

State 4 ( V10, V11 ) Swept up all small stage area, & ensuring Stock up all variant at side station such Ensuring the all stock at the
All stage area are look clean, also the a as sugar caddy, chilly & ketchup, salt & side station are ready to use
Carpet area has to be look clean and if pepper shaker, oil for candle, B&B plate and similar w/ side station
It is necessary use vacuum cleaner Dinner and beverage napkin par stock

State 5 ( Satellite ) Wipe down all satellite bar & solid surface Make sure that all satellite bar area & Clean up all bar stole chairs
Area, ensuring no sticky upper, side, inside solid surface are clean w/ no Debris no at satellite bar & make sure
Table at satellite bar are clean & shiny sticky and also help your team as a Food It’s clean no spot
Runner
Bar Lounge Area

State 6 ( BL 1, BL 2, BL 3 ) Wipe down all lounge table ( Glass Table ) Helping your team as a Food Runner Ensuring that all bar lounge
Clean up all sofa w/ vacuum cleaner to area are clean before you left
Ensuring no debris at the a sofa and set the station
Up the triangle acrylic Make inventory for cutleries

Dinning Room ( Non Smoking Area )

State 7 ( D1, D2, D3 ) Wipe down all upper side table w/ wood Folding dinner napkin & make sure its Clear up all salt n pepper
Chemical to make sure that wood part is clean & tidy and look properly to use shaker and keep it
properly
Maintaining clean and shiny at the a side station

State 8 ( D4, D5, D6 ) Wipe down all under side table (stainless) Always checking back for all table dinning make sure all table at dinning
Part w/ glass cleaner to make sure it looks and magazine table looks clean w/ no area are shiny, clean
with
Spotless and shiny debris and set up properly no sticky

State 9 ( D7, D8, D9 ) Wipe down all chairs at dinning room in refill ketchup n chilly sauce n make sure Clear up all cutleries from all
Non smoking area, specially in hand part it’s clean no sticky at the all bottle part table such as dinner fork and
Make sure there is no trash at the side of dinner knife
The chairs

State 10 ( D10,D11,D12 ) Set up the all table at the dinning room Make sure all side station are set up w/ Clear up all dinner napkin
Area with folding dinner napkin and make all variant such as sugar caddy, B&B plate from all the table at dinning
Sure that the dinner napkin are clean and Guest supply, pepper mill etc as a similar room area and store it at the
Folding properly as a par stock side station properly

State 11 ( D13, D14 ) Set up the all table at the dinning room Help your team as a Food Runner Make inventory for Cutleries
Area with dinner fork & knife & make sure and all equipment ( only for
All cutleries are spotless Par stock at the side station)
Dinning Room Veranda ( Smoking Area)
State 12 ( D15, D16, D17 ) Make sure that all floor at dinning room
Area are clean no fly or bugs or cigarette
Butt at all corner and set up table with an
Astray and all condiment
State 13 ( D18, D19, D20 ) Helping set up table at dinning room area
Disiapkan Oleh, Diketahui oleh,
Tanggal: Tanggal:
Dharaka Atanu Raksana M …….
Operasional Manager HRD & GA Manager
Clean up all serving tray wash it out Collected the all tray from all
and dry it up make sure it all trays are station and put it at all tray
ready to use and also distributed to all at the dishwasher area and
Station, 5 Pieces for each station make sure all tray side stand
Are clean with no trash
Prepare the side station ( guridong ) with Make sure all smoking area are
Plastic garbage, Trays, B&B plate, and clean not messy before you left
Make sure the side station looks clean the station.
Disahkan oleh,
Tanggal:
R. Monika Soebari
Direktur Operasional