Professional Documents
Culture Documents
1
______________________________________________________________________________
The people who will work are (who, how many)
____I will be the one to manage and handle the business, but will seek assistance from my
younger brother from time to time where he will be compensentated.
_________________________________________________________
I will divide the work like this
The people responsible for managing my business
___As an owner I will be hands on in terms of operation and supervision, since it’s a small
startup business, I believe that I no need to hire somebody as I also have relatives to look after
the business from time to time if I will not be available.
Business Expenses:
Start up expenses (for one month)
Items (raw materials, tools and equipment) Quantity Unit Total
Cost Cost
Firebird (Charger Concentrate) 1 sack 25.6 2,560
(100 kg)
Firebird (Economix with Pellet) 1 sack (50 24.6 1,230
kg)
BMEG (Super Inahin 1) 1 sack 28.1 2,810
(100 kg)
BMEG (Super Inahin 2) 1 sack (50 32.6 1,630
kg)
Pigrolac (Vital Grower) 1 sack (50 27.34 1,367
kg)
Vitality 1 sack (50 130 6,500
kg)
Pedigree 1 sack (50 133 6,650
kg)
Total 22,747
2
Salaries) Cost Cost
Water 1 200 200
Electricity 1 500 500
Total Operating Expenses 700
Other Expenses
Barangay Clearance 1 200 200
Business Registration 1 500 500
Mayor’s Permit/ Sanitary Permit 1 800 800
Total 1,500
Total 26,250
3
Capital intensive. Starting a poultry business requires a large capital funding. Outbreak of
disease can ruin entire business in a go. The smell can be quite disturbing as well.
____________________ ___________________________
Proponent PESO Manager
Approved By: