. “womeeno| = ' *“iMethods of Heat Transfer , pcteny Name_ Clan ssa dmene2 heer 15 Datel reves te * ‘Check the appropriate box to identify the primary type of heat transfer that is occurring in each of {he following situations Inthe space provided benesth each item, explain your answer chee radiation, 1, Bread is toasted ina taster, © conduction 1 convection 2. Food on a butt table placed under heat lamps to keep it warm. SP conduction @ ‘convection gf radiation 0 QP whlddon 3. Cheese is meted under a broiler, f condegton #ee_nemt woe sem ca toroiler arangrexeck_1D_melk me cree ne, FO onder - 4. Aneggis fried ina hot skillet, A conduction convection 2 radiation cnet seit , cocemed ve Grom ewe wackex = 5. Macaroni is cooked ina potof boiling water C1 conduction 5 convection © radiation Brock wn _wquicl C vsater)wecnmnes not teas, o@XS tess dense _pegins ing coals rom a campfire itl BO 6. A marshmallow on a roasting stick is hele begins to brown. cl conduction O convecis.» Af dation “rent Waves —caokeing —maysnmailed adi fea wo.4—oucaina 2 conduction 2 convection radiation 7. Apotatois baked ina microwave oven so_halee tre peter —_____ Cheer srdviches are ost on hot rile. conduction convection radiation GaOO\e errduces Ves _in@al_-m_conk_-re.__sema wor Som wader # Sapo Orrin iscooked ina simmering pot of soup. i cond%ction 32° corvedtion radiation —e u 10, Asteakis placed on a hot gril o cate crosshatch marks. conduction 1 convection O radiation i