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Roni Haryadi - 19733028 - Cookies
Roni Haryadi - 19733028 - Cookies
(BPP)
Minggu ke : 13
1.Sub Capaian
Pembelajaran : Memahami dan mampu melafalkan dengan benar
terminologi/istilah pada artikel jurnal
2. Indikator Capaian
Kinerja : Mampu mendeskripsikan terminologu/istilah pada artikel jurnal
dalam bahasa Inggris yang benar
7. Materi :
Quality Assessment of Cookies Produced from Composite Flour of Wheat, unripe Plantain and
Moringa Leaf
3. Cookies : Cookies are baked or cooked foods that are usually small, flat and sweet
Ex : Cookies are one of most popular bakery products
4. Wheat : Wheat is a grass widely cultivated for its seed, a cereal grain which is
world wide staple food
Ex : Wheat flour is used to make bread, cakes and others
5. Amino acids : Amino acids are proteins that have been broken down through metabolic
processes into small molecules.
Ex : The nutritional content of wheat is very low, especially amino acids
7. food processing : Food processing is an effort made so that food can be consumed
Ex : Technology is very important in food processing
10. Sugar : Sugar is a simple carbohydrate that is the main source of energy
Ex : the process of making cookies,sugar is used as a sweetener
11. Supplements : Supplements is additives that contain nutrients that are good for the body
Ex : Supplements can also be in the form of natural products in the form of
herbs or natural non-plant ingredients.
12. Milk : Milk is a white, nutritious liquid produced by the mammary glands of
mammals.
Ex : Milk is a nutrient rich product
13. Egg : Eggs are one of the animal foods that are consumed in addition to meat,
fish and milk.
Ex : Eggs are a source of animal protein that is delicious, easy to digest, and
highly nutritious.
14. Baked : Baking (bread) is a method of food processing that uses dry heat, usually
using an oven
Ex : one of the baked products is cookies
15. cooling : Cooling is removal of heat, usually resulting in a lower temperature or
phase change.
Ex : biscuits were placed on a cooling rack for 30min to cool before
packaging.