4.1.

1 Deep Fat Fryer- Kitchen Opening Checklist for ERT

CHECKLIST – Deep fat Fryer Kitchen Opening checklist
 

MACHINE:-       MAKE:      
MODEL:-         SERIAL NO:    
ML NO       JOB NO      
LOCATION:-       FLOOR      
PROJECT CODE
NO:              
SR.N NOT
O Steps OK OK REMARKS

Machine connected to the rated voltage

1
given on the machine data plate
     

2 Thermostat is provided & working properly.

     

Set temperature on thermostat & time on

3 Cut off
timer as per requirement.
    Temp- 

4 Fryer kept is under kitchen Canopy.

     

Kitchen hood suppression system is in

5
healthy condition.
     

6 Trained staff is deployed to run the machine

     

K type fire extinguisher is provided and fit for

7
used
     
8 Any other observation
     
   
Checked by Tech.& ERT Name:-_________________ Sign:-
_________________  
   
Checked by FLS Officer Name:- _________________ Sign:-__________
   
FLS Head Name:- _________________ Sign:-
_________________  
   
Chief Engineer Name:- _________________ Sign:-
_________________