8 State the observation for the following food tests.

Food test Name of test Observation

(a) Starch + iodine solution

(b) Glucose + Benedict’s solution

(c) Protein + Millon’s reagent

(d) Fat + alcohol + water

9 Based on the table below, calculate the calorific value taken by a student for his dinner if he took 200 g of rice,
50 g of fried egg and 50 g of papaya.

Calorific value Calorific value

Food
(kJ/100 g) =

Rice 1500

Fried egg 950

Papaya 160

10 (a) Label the human digestive system and fill in the blanks with suitable words.

P: S:

T:

Q:

R:

V:
U:

W:

,
X:
Function:
.
Function: rectum
anus
.

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 (b)
small intestine

wall (one-cell thick) and functions to

digested
food.

(c) Based on the diagram label in 10(a), complete the pathway of food movement in the human digestive tract.

P Rectum Anus

11 (a) The pushing process of food along the digestive tract by contraction and relaxation of muscles is called
.
(b) The removal of undigested food (faeces) from the body is called .
(c) The difficulty to expel undigested food (faeces) from the body is called .

12 State the final products of digestion that absorbed into the small intestine.

Food Final product of digestion

(a) Carbohydrate

(b) Protein

(c) Fat

13 State the observation at the end of experiment and give explanation.

(a) Iodine test:

Observation:
(b) Explanation:
in saliva breaks down to
.
starch solution
water bath + saliva (c) The temperature of 37°C is chosen because it is the
(37°C)
temperature of the action.

14 Study the experiment below regarding the absorption of digested food.

(a) State the parts represented by:

distilled water (i) Visking tube:

starch solution
(ii) distilled water:
+ glucose solution
Visking tube

(b) Explain why glucose can be found in the distilled water but not the starch at the end of the experiment.
Starch molecules are too to through the wall of the Visking tube.

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