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Child Nutrition is guaranteed in the 1987 Philippine Constitution. Article XV Sec 3 states
that, “The State shall defend.. the right of children to assistance, including proper care
and nutrition and special protection from all forms of neglect, abuse, cruelty, exploitation
and other conditions prejudicial to their development.” Even before the 1987 Philippine
Constitution, several policies have formulated to uphold nutrition improvement in the
country such as the PD 491. The Presidential Decree No. 491, also known as Nutrition
Act of the Philippines, where the Government of the Philippines declared that nutrition is
a priority of the government to be implemented by all branches of the government in an
integrated fashion. Also through this policy, the National Nutrition Council as the highest
policy making and coordinating body on nutrition is mandated to formulate, monitor,
coordinate and evaluate an integrated national program on nutrition. The month of July
was also designated as Nutrition Month for the purpose of creating greater awareness
on the importance of nutrition.
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Since the organization of the NNC in 1974, the national nutrition program or plan has been
integral to the national development plan. The Philippine Food and Nutrition Program, crafted
under PD491, is an integrated four year program involving the government and private sector
drafted by the National Nutrition Council. This consisted of a package of services and programs
designed to cure and prevent malnutrition and promote good nutrition.
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At present, the Philippine Plan of Action for Nutrition is the country’s framework for nutrition
improvement and master plan to address the problem of malnutrition.
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The PPAN 2017-2022 is an integral part of the Philippine Development Plan and contributes to
AmBisyon Natin 2040, the Sustainable Development Goals, and commitments to the World
Health Assembly. It serves as a guide for national government, local government units and
other stakeholders who want to be involved in nutrition action as it lays the targets, directions,
and priority actions. PPAN implementation is guided by four strategic thrusts.
> One, focus on the first 1000 days, which refers to the period from pregnancy up to the first
two years of life. This is the period when health and nutritional care is optimum because this is
the period when the body needs such the most. If this period is missed, all shortfalls in physical
and mental development cannot be recovered. The irreversible effects of not intervening in
this critical period will have an impact not only on the health status of the children but also on
their future performance in schools and on productivity as adults.
> And four, reaching GIDA, communities of indigenous peoples, and the urban poor especially
those in resettlement areas where malnutrition has been shown to be higher, and should not
be left behind.
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With devolution and decentralization as mandated by the 1991 Local Government Code, LGUs
became responsible for the delivery of nutrition and related services. Thus implementation of
the nutrition program became responsibility of LGUs, with NGAs providing general policy
directions, technical assistance and limited financial and logistics support.
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From the national level, the plan should be localized which recognized the important role of
local governments and their leaders in delivering services to address the malnutrition problem.
The Local Nutrition Action Plan or LNAP translate the PPAN into doable actions, depending on
the unique situation of each LGU. The LNAP is prepared by the respective nutrition committees
and should be an integral part of local development plans to be funded and implemented.
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A sound nutrition plan entails a well-defined situation of the community where the causes and
effects of malnutrition problems have been identified and analyzed, thus the importance of
managing the nutrition programs. Nutrition Program Management or NPM is a decision making
process of identifying potential nutrition problems and needs of a specific population group,
analyzing possible ways of preventing and controlling malnutrition
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Allocating resources based on needs and expectations and taking deliberate action to address
nutritional problems, including those related to monitoring and evaluation.
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“Nutrition Planning should be a dynamic decision –making process involving the community and the
public and private sectors”
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Now, for monitoring and evaluation of the nutrition program, May I call on Sir Marven Escano.