CURRICULLUM VITAE

POSITIONAPPLIED Chef De Partie (CDP)

PERSONAL DATA
Name Yudi Anggoro
Place, Date of Birth Sleman, June 21th
Age 1977 (44)
Gender Male
Religion Moslem
Height/Weight 177 Cm/ 75 Kg
Marital Status Single
Nationality Indonesian

EDUCATION
University State of Yogyakarta (UNY) programme: Tourisme and Hotel Keeps.
Graduated in 2000

WORKING EXPERIENCE
Grand Phoenix Hotel Yogyakarta – INDONESIA (2011-2012)
Type of cuisine – Asian
Position – Chef
De Partie
(CDP)
Job description
 Prepare the workplace with all the necessary ingredients and cooking utensils
 Prepare ingredients to be used in cooking (cut and peel vegetables, chop meat, etc.)
 Cook food on various utensils or grills
 Prepare product stock for sale
 Ensure a good presentation by wrapping the plate before serving
 Keep the environment clean and orderly in the kitchen
 Ensure all food and other items are stored properly
 Check material quality
 Monitor stock and order when there is a shortage
ABADI Hotel Malioboro, Yogyakarta - INDONESIA (2017-2018)
Type of Cuisine – Indonesian
Position –
Chef De Partie
(CDP)
Job description
 Create menus and improve menus
 Calculate cogs
 Choose raw materials for menu
 Maintain menu consistency
 Control kitchen workflow
 Make Sop and work desks for kitchen work
 Make a kitchen work schedule
 Check raw materials
 Build teamwork
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