Professional Documents
Culture Documents
R. Krishnan, et. al. (2020). Assessment of Climate Change over the Indian
Region. A Report of the Ministry of Earth Sciences (MoES).
https://link.springer.com/book/10.1007/978-981-15-4327-2#book
header
Christopher M. Weible et al. (2020). COVID-19 and the Policy Sciences: Initial
Reactions and Perspectives.
https://link.springer.com/article/10.1007/s11077-020-09381-4
Claire Charbit, Maria Varinia Michalun (2009). Mind the Gaps: Managing
Mutual Dependence in Relations among Levels of Government.
https://www.oecd.org/gov/43832931.pdf
Dianne Dredge, John Jenkins (2003). Destination Place Identity and Regional
Tourism Policy. Tourism Geographies.
https://www.tandfonline.com/doi/abs/10.1080/14616680320001297
Atila Yuksel, Fisun Yuksel, Aydın Adnan Menderes, Yasin Bilim (2005).
Destination Attachment: Effects on Customer Satisfaction and
Cognitive, Affective and Conative Loyalty.
https://www.researchgate.net/publication/
223038372_Destination_Attachment_Effects_on_Customer_Satisfactio
n_and_Cognitive_Affective_and_Conative_Loyalty
Leonardo Candela, Donatella Castelli, Paolo Manghi, Alice Tani (2015). Data
Journals: A survey. Advances in Information Science.
https://asistdl.onlinelibrary.wiley.com/doi/abs/10.1002/asi.23358
Daniel Kahneman, 2019). Design thinking, fast and slow: A framework for
Kahneman’s dual-system theory in design.
https://www.cambridge.org/core/services/aop-cambridgecore/content/
view/A200DC637BBDC982D288FC4F8A112DE7/
S205347011900009Xa.pdf/design-thinking-fast-and-slow-a-framework-
for-kahnemans-dual-system-theory-in-design.pdf
Nguyen Tho, Nigel Barrett, Kenneth Miler (2011). Brand loyalty in emerging
markets.researchgate.net/publication/
235322031_Brand_loyalty_in_emerging_markets.
Marian Friestad, Peter Wright (1994). The Persuasion Knowledge Model: How
People Cope with Persuasion Attempts.
https://academic.oup.com/jcr/article/21/1/1/1853712?login=true.
Karen Xie, Chih-Chien Chen (2014). Hotel loyalty programs: How valuable is
valuable enough?
https://www.researchgate.net/publication/
277681759_Hotel_loyalty_programs_How_valuable_is_valuable_enou
gh
Kisang Ryu, Heesup Han (2009). Influence of the Quality of Food, Service,
and Physical Environment on Customer Satisfaction and Behavioral
Intention in Quick-Casual Restaurants: Moderating Role of Perceived Price.
https://www.researchgate.net/publication/
247753493_Influence_of_the_Quality_of_Food_Service_and_Physical
_Environment_on_Customer_Satisfaction_and_Behavioral_Intention_i
n_Quick Casual_Restaurants_Moderating _Role_ of_Perceived_Price