In 3D …

DECORATIONS
ASSORTMENT OF 352 BALLS Ref.CN238
These chocolate decorations are ready to use. 88 balls of each design CB225, CN151, CB135, CN150
ASSORTMENT OF 288 EGGS Ref.CB211
72 eggs of each design CB208, CB209, CB188, CN218

PCB Création offers you a multitude

of little decorations to sprinkle all
around your entremets.
These decorations can be admired from
all aspects. Their 3D effect makes them
particularly appealing to the eye,
Hollow eggs (Ref.CB223) Hollow eggs (Ref.CB222) Hollow eggs (Ref.CN235)
as well as to the mouth. 288 chocolate eggs, assorted designs. 288 chocolate eggs. 288 chocolate eggs.

Decorations presented in real size

(except special information

under a few products).

Hollow eggs (Ref.CN218) Hollow eggs (Ref.CB209) Hollow eggs (Ref.CB188) Hollow eggs (Ref.CB130) Hollow eggs (Ref.CB208)
288 chocolate eggs. 288 chocolate eggs. 288 chocolate eggs, 288 chocolate eggs. 288 chocolate eggs,
assorted designs. assorted designs.

Hollow balls (Ref.CB225) Hollow balls (Ref.CB135) Hollow balls (Ref.CN150) Hollow balls (Ref.CN151)
88 chocolate balls, assorted designs. 352 chocolate balls. 352 chocolate balls. 352 chocolate balls.
Hollow balls (Ref.CB228) Hollow balls (Ref.CB227)
70 chocolate balls. 70 chocolate balls, assorted designs.

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 Les poupées russes (Ref.DE107) Pots de confiture (Ref.DE101)
54 chocolate pieces, assorted design. 72 chocolate pieces. L’Artiste Parchemins de Pâques Poussins
72 chocolate decorations. (Ref.DE76) 72 chocolate decorations. (Ref.DE77) 55 chocolate decorations. (Ref.DE54)
72 prints to fill in. (Ref.BL76) 72 prints to fill in. (Ref.BL77) 110 prints to fill in. (Ref.BL54)

Ready to use or to make yourself …

This range of products is available under :
- Ready to use decorations made using a high quality chocolate. The dark chocolate used for our decorations
is a chocolate “Pure Origin” 73% (made Sao Thome – Saint Domingue), natural vanilla.
- Decorations to create yourself.
The use of these blisters is extremely simple. All you need to do is fill the blister in with chocolate, cool it at 6°C
during 20 minutes.
We advise you to fill them, using a pastry bag or a dosing bottle (p.118). See method of use p. 124.

(Ref.DE115)
60 chocolate pieces, assorted design.

Lapins vagabonds Nounours nœud papillon Ecureuils

88 chocolate decorations. (Ref.DE75) 80 chocolate decorations. (Ref.DE125) 90 prints to fill in. (Ref.BL73)
(Ref.DE114)
88 prints to fill in. (Ref.BL75) 80 prints to fill in. (Ref.BL105)
60 chocolate pieces, assorted design.

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Cloches
112 prints to fill in. (Ref.BL2)
Lapins cache-cache
90 prints to fill in. (Ref.BL74)
Cœurs assortis
126 chocolate decorations. (Ref.DE4)
126 prints to fill in. (Ref.BL4)
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Saturnin
252 chocolate decorations. (Ref.DE72)
252 prints to fill in. (Ref.BL72)
Lapins
32 chocolate decorations. (Ref.DE53)
64 prints to fill in. (Ref.BL53)
Cœurs bisou Cœurs Je t’aime
63 chocolate decorations. (Ref.DE43) 63 chocolate decorations. (Ref.DE44) 63 chocolate decorations. (Ref.DE135)
126 prints to fill in. (Ref.BL43) 126 prints to fill in. (Ref.BL44)
Petits éventails Petits éventails
56 chocolate decorations. (Ref.DE34) 56 chocolate decorations. (Ref.DE131)
112 prints to fill in. (Ref.BL34) 112 prints to fill in. (Ref.BL107)
Grands éventails
25 chocolate decorations. (Ref.DE130)
50 prints to fill in. (Ref.BL108)
Coccinelles
170 chocolate decorations. (Ref.DE42)
340 prints to fill in. (Ref.BL42)
Grands éventails
25 chocolate decorations. (Ref.DE33)
50 prints to fill in. (Ref.BL33)
Lapins magiciens
72 prints to fill in. (Ref.BL3)
Mini tablettes
132 pieces white chocolate. (Ref.DE121)
132 pieces dark chocolate. (Ref.DE124)
132 prints to fill in. (Ref.BL104)
Cœurs entrelacés
Bâtonnets Eventails en relief
114 prints to fill in. (Ref.BL35) 25 chocolate decorations. (Ref.DE132)
50 prints to fill in. (Ref.BL111)
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 (Ref.CB181) (Ref.CB182)
280 chocolate squares 280 chocolate squares

(Ref.DE71) (Ref.DE68) (Ref.CN192)

230 chocolate triangles. 230 chocolate triangles. 567 chocolate decorations, assorted designs.

(Ref.CB215) (Ref.CB183)
For delicacy …
Save time to decorate your entremets, mignardises, chocolate figures…
280 chocolate squares 280 chocolate squares
Thanks to the Chocoplaques, sold finished, all you will have to do is
to break them up into pieces.
You will obtain extra-thin decorations.

Chocoplaques “Traces” (Ref.CN219)

5 chocolate plaques 39 x 29 cm.

(Ref.DE104) 144 chocolate sticks, assorted designs.

(Ref.DE69) (Ref.DE70)
(Ref.DE63) 144 chocolate sticks. 230 chocolate triangles. 230 chocolate triangles.

(Ref.DE64) 144 chocolate sticks.

(Ref.DE65) 144 chocolate sticks.

(Ref.DE66) 144 chocolate sticks.

(Ref.DE95) (Ref.DE120)
230 chocolate triangles. 230 chocolate triangles,
assorted designs.
(Ref.DE133) 144 chocolate sticks, assorted designs.

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 With passion …

Cœurs “Je t’aime” (Ref.CB231)

108 chocolate hearts.

Les cercles “Sucre d’orge” (Ref.CB224) Les cercles mouchetés vert (Ref.CB142)
144 chocolate rings. 144 chocolate rings.

Cœurs roses (Ref.CB230)

108 chocolate hearts.

Les cercles mouchetés caramel (Ref.CB143) Les cercles mouchetés or (Ref.CN124)

144 chocolate rings. 144 chocolate rings.

Cœurs spirale (Ref.CB229)

108 chocolate hearts.

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 Like leaves in the wind …
The chocolate leaves are ready to use. We propose you different kind of leaves with several designs. This pro-
duct can be frozen without any damage.
Les farandoles vertes (Ref.CB232)
192 chocolate farandoles, assorted designs.

Mini leaves
304 chocolate leaves.
Real size : 3 cm

(Ref.FE29) (Ref.FE28) (Ref.FE5) (Ref.FE11) (Ref.FE12)

Les farandoles mini-brisures (Ref.CB212)

192 chocolate farandoles.
Classic leaves
132 chocolate leaves.
Real size : 5,3 cm

(Ref.FE26) (Ref.FE25) (Ref.FE3) (Ref.FE9) (Ref.FE10)

Les farandoles herbes folles (Ref.CN223)

192 chocolate farandoles.

Long leaves
135 chocolate leaves.
Real size : 7,5 cm

Les farandoles mille-feuille (Ref.CB213)

192 chocolate farandoles.
(Ref.FE23) (Ref.FE22) (Ref.FE1) (Ref.FE7) (Ref.FE8) Feuilles courbées vertes (Ref.DE119) Feuilles courbées or (Ref.DE116)
240 chocolate leaves. 240 chocolate leaves.

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 (Ref.CB13)
108 chocolate eyes.
(Ref.CB1)
120 chocolate eyes.

(Ref.FE20) (Ref.DE100) (Ref.FE19) (Ref.CB15)

135 chocolate ears. 144 chocolate noses. 135 chocolate ears. 165 chocolate eyes.

(Ref.CB19)

To give life … 120 chocolate eyes.

(Ref.CB5)
165 chocolate eyes.

(Ref.CB2)
171 chocolate eyes.

(Ref.CB16)
Les yeux de Woody (Ref.CB12) 323 chocolate eyes.
105 chocolate eyes.

(Ref.CB18)
171 chocolate eyes.

(Ref.CB140)
323 chocolate eyes.
(Ref.CB3)
266 chocolate eyes.

The rounded chocolate eyes will give a natural look to all your little chocolate figures.
Les yeux de Pirouette (Ref.CB14) (Ref.CB6) (Ref.CB17)
Each box contains assorted expressions, which will allow you to present a different glance 198 chocolate eyes. 323 chocolate eyes. 266 chocolate eyes.
to each of your characters. The eyes are sealed in order to assure a higher protection
(transport, hygiene, humidity).
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 To say …
Other inscriptions possible. Please contact us.
(Ref.CB91) 70 chocolate pieces.

(Ref.CN1) 70 chocolate pieces.

(Ref.CN133) 35 chocolate pieces.

(Ref.CN122) 70 chocolate pieces.

(Ref.CN123) 350 chocolate pieces.

(Ref.CN135) 33 chocolate pieces.

(Ref.CN131) 55 chocolate pieces. (Ref.BL100) 66 prints to fill in.
(Ref.CB192) 32 chocolate pieces, assorted designs. (Ref.CN132) 275 chocolate pieces.
(Ref.BL101) 110 prints to fill in.

(Ref.CB210) 28 chocolate pieces, assorted designs. (Ref.CB107) 28 chocolate pieces. (Ref.CN139) 28 chocolate pieces. (Ref.CN194) 28 chocolate pieces, assorted designs.
(Ref.BL116) 56 prints to fill in. (Ref.CN140) 140 chocolate pieces. (Ref.BL115) 56 prints to fill in.

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 To say …
Other inscriptions possible. Please contact us.

(Ref.CN148) 55 chocolate pieces.

(Ref.CN30) 70 chocolate pieces.

(Ref.CN31) 350 chocolate pieces.

(Ref.CN222) 88 chocolate pieces. (Ref.CN128) 78 chocolate pieces.

(Ref.CN146) 40 chocolate pieces.

(Ref.BL103) 80 prints to fill in. (Ref.CN147) 55 chocolate pieces.

(Ref.CN46) 55 chocolate pieces.

(Ref.CN144) 80 chocolate pieces, assorted designs. (Ref.CN52) 33 chocolate pieces.

(Ref.CN53) 165 chocolate pieces. (Ref.CB116) 40 chocolate pieces.

(Ref.CB21) 160 chocolate pieces, assorted designs. (Ref.CB96) 80 chocolate pieces, assorted designs. (Ref.CN145) 40 chocolate pieces.
(Ref.BL102) 80 prints to fill in.

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 To sprinkle …

Cœurs scintillants (Ref.H11) Etoiles scintillantes (Ref.H22) Grains de café scintillants (Ref.H5)
Milk chocolate crunchies (Ref.M10) Dark chocolate crunchies (Ref.M8) Box of 200 g. Box of 200 g. Box of 200 g.
Pot of 600 g. Pot of 600 g. About 470 chocolate pieces. About 520 chocolate pieces. About 490 chocolate pieces.

Choco’Roll®
An ideal technique to make your fans in a fast gesture.
Their flavour will make your decorations as beautiful as tasty.

The Choco’Roll tool (Ref.DC020)

Recharge N°1 (Ref.DC017)

Recharge N°2 (Ref.DC018)

Recharge N°3 (Ref.DC019)

Orange coloured crunchies (Ref.M29) Assorted crunchies (Ref.M11) 3

Pot of 600 g. Pot of 600 g.
2

Suggestion of use :
To surround the entremets
To cover individual entremets,
Yule logs…
To fill your chocolate tablets… The crunchies
Add a little touch to all your products !
Product advantages :
The substance used on these You will be able to suggest to your customers products which
crispy products prevents them
from going soft really come out of the ordinary. 1
They offer new textures to
White chocolate crunchies (Ref.M9) Assorted crunchies (Ref.M27) Gold chocolate nuggets (Ref.M28)
your creations
Pot of 600 g. Pot of 2,5 Kg. Pot of 200 g.

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