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Human
Respiratory System
The respiratory system consists of all the organs involved in breathing. These include the
nose, pharynx, larynx, trachea, bronchi and lungs. The respiratory system does two very
important things: it brings oxygen into our bodies, which we need for our cells to live and
function properly; and it helps us get rid of carbon dioxide, which is a waste product of
cellular function.
The respiratory system has many different parts that work together to help a person breathe.
Each group of parts has many separate components.
The airways deliver air to the lungs. The airways are a complicated system that includes:
Mouth and nose: Openings that pull air from outside of the body into the respiratory
system.
Sinuses: Hollow areas between the bones in the head that help regulate the temperature
and humidity of the air being inhaled.
Pharynx (throat): Tube that delivers air from mouth and nose to the trachea.
Trachea(windpipe): Passage connecting throat and lungs.
Bronchial tubes: Tubes at the bottom of the windpipe that connect into each lung.
Lungs: Two organs that remove oxygen from the air and pass it into the blood.
From the lungs, the bloodstream delivers oxygen to all other organs and tissues.
Muscles and bones help move the air being inhaled into and out of the lungs. Some of the
bones and muscles in the respiratory system include:
Diaphragm: Muscle that helps lungs pull in air and push it out.
Ribs: Bones that surround and protect the lungs and heart.
When a person breaths out, the blood carries carbon dioxide and other waste out of the body.
Other components that work with the lungs and blood vessels include:
Alveoli: Tiny air sacs in the lungs where the exchange of oxygen and carbon dioxide
takes place.
Bronchioles: Small branches of the bronchial tubes that lead to the alveoli.
Capillaries: Blood vessels in the alveoli walls that move oxygen and carbon dioxide.
Lung lobes: Sections of the lungs — three lobes in the right lung and two in the left
lung.
Pleura: Thin sacs that surround each lung lobe and separate your lungs from the chest
wall.
Cilia: Tiny hairs that move in a wave-like motion to filter dust and other irritants out of
the airways.
Epiglottis: Tissue flap at the entrance to the trachea that closes when a person swallows
to keep food and liquids out of your airway.
Larynx (voice box): Hollow organ that allows a person to talk and make sounds when
air moves in and out.
LUNGS
Pleural fluid fills the area between layers to allow gliding and decrease friction during
breathing.
Pleural space (between the layers) is more of a potential space.
Normal pressure within the pleural space is always negative (intrapleural pressure).
Differences in lung and pleural space pressures keep lungs from collapsing.
Atelectasis is collapsed lung.
Pneumothorax is the presence of air in the intrapleural space.
External Respiration, Gas Transport, and Internal Respiration
Gas exchanges occur as a result of diffusion.
Movement of the gas is toward the area of lower concentration.
External Respiration
Oxygen is loaded into the blood
The alveoli always have more oxygen than the blood
Oxygen moves by diffusion towards the area of lower concentration
Pulmonary capillary blood gains oxygen
Carbon dioxide is unloaded out of the blood
Blood returning from tissues has higher concentrations of carbon dioxide than
air in the alveoli
Pulmonary capillary blood gives up carbon dioxide to be exhaled
Blood leaving the lungs is oxygen rich and carbon dioxide poor
Gas Transport in the Blood
Oxygen transport in the blood
Most oxygen travels attached to hemoglobin andforms oxyhemoglobin (HbO2)
A small dissolved amount is carried in the plasma
Internal Respiration
Exchange of gases between blood and body cells
An opposite reaction to what occurs in the lungs
Carbon dioxide diffuses out of tissue to blood (called loading)
Oxygen diffuses from blood into tissue (called unloading)
Liver
Largest solid organ in the body.
It is reddish-brown and shaped approximately like a cone or a wedge, with the small end
above the spleen and stomach and the large end above the small intestine.
Located below the lungs in the right upper abdomen.
Weighs between 3 and 3.5 pounds.
Have 2 distinct sources that supply blood to the liver, including the following:
Oxygenated blood flows in from the hepatic artery
Nutrient-rich blood flows in from the hepatic portal vein
Structure
The liver consists of four lobes: the larger right lobe and left lobe, and the smaller
caudate lobe and quadrate lobe. The left and right lobe are divided by the falciform (“sickle-
shaped” in Latin) ligament, which connects the liver to the abdominal wall. The liver’s lobes
can be further divided into eight segments, which are made up of thousands of lobules (small
lobes). These lobules are connected to small ducts (tubes) that connect with larger ducts to
form the common hepatic duct. The common hepatic duct transports the bile made by the
liver cells to the gallbladder and duodenum (the first part of the small intestine) via the
common bile duct.
Parts
The following are some of the most important individual parts of the liver:
1. Common Hepatic Duct: A tube that carries bile out of the liver. It is formed from the
intersection of the right and left hepatic ducts.
2. Falciform Ligament: A thin, fibrous ligament that separates the two lobes of the liver
and connects it to the abdominal wall.
3. Glisson’s Capsule: A layer of loose connective tissue that surrounds the liver and its
related arteries and ducts.
4. Hepatic Artery: The main blood vessel that supplies the liver with oxygenated blood.
5. Hepatic Portal Vein: The blood vessel that carries blood from the gastrointestinal tract,
gallbladder, pancreas, and spleen to the liver.
6. Lobes: The anatomical sections of the liver.
7. Lobules: Microscopic building blocks of the liver.
8. Peritoneum: A membrane covering the liver that forms the exterior.
Albumin Production: Albumin is a protein that keeps fluids in the bloodstream from
leaking into surrounding tissue. It also carries hormones, vitamins, and enzymes through
the body.
Bile Production: The bile produced in the liver essential for the digestion of fats. Bile is
formed in the liver, stored in the gallbladder or released directly into the small intestine.
After being stored in the gallbladder, the bile becomes more concentrated than when it
left the liver; this increases its potency and intensifies its effect in digesting fats.
Filters Blood: All the blood leaving the stomach and intestines passes through the liver,
which removes toxins, byproducts, and other harmful substances.
Regulates Amino Acids: The production of proteins depend on amino acids. The liver
makes sure amino acid levels in the bloodstream remain healthy.
Regulates Blood Clotting: Blood clotting coagulants are created using vitamin K, which
can only be absorbed with the help of bile, a fluid the liver produces.
Resists Infections: As part of the filtering process, the liver also removes bacteria from
the bloodstream.
Stores Vitamins and Minerals: The liver stores significant amounts of vitamins A, D,
E, K, and B12, as well as iron and copper.
Processes Glucose: The liver removes excess glucose (sugar) from the bloodstream and
stores it as glycogen. As needed, it can convert glycogen back into glucose.