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Ingredients:
Tomatoes
Maintain healthy blood pressure, and reduce blood glucose in people with diabetes.
Tomatoes contain key carotenoids such as lutein and lycopene. These can protect the eye against light-induced damage.
Scientific name: Solanum lycopersicum
Onion
Contain antioxidants and compounds that fight inflammation, decrease triglycerides and reduce cholesterol levels.
Scientific name: Allium cepa
Bitter Gourd
Rich in vitamin C, an important micronutrient involved in disease prevention, bone formation, and wound healing.
Scientific name: Momordica charantia
Squash
High in vitamins A, B6, and C, folate, magnesium, fiber, riboflavin, phosphorus, and potassium.
That's a serious nutritional power-packed veggie. Yellow squash is also rich in manganese.
Scientific name:Cucurbita maxima
Green Beans
High in both protein and fiber but low in calories. Protein and fiber are two of the most significant nutrients for weight loss.
Scientific name: Phaseolus vulgaris
Eggplant
Antioxidants like vitamins A and C, which help protect your cells against damage. It's also high in natural plant chemicals
called polyphenols, which may help cells do a better job of processing sugar if you have diabetes.
Scientific name: Solanum melongena
Lady Finger
Rich in vitamins A and C, as well as antioxidants that help reduce the risk of serious
health conditions like cancer, diabetes, stroke, and heart disease.
Scientific name: Abelmoschus esculentus
Water Spinach
It is able to reduce blood pressure, gives immunity to cancer, improve vision,
boost immunity and treat skin diseases.
Scientific name: Ipomoea aquatic